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Choice of mango, orange, lemon or peach.
Fresh mozzarella with fresh tomato and roasted peppers.
A chilled medley of shrimp, scallops, calamari and mussels in a lemon vinaigrette.
Paper thin slices of fresh filet mignon, Parmesan shaving and rucula.
Fresh prosciutto with melon.
Salame, prosciutto, cheese, olives, celery and artichokes.
Baked clams oreganatta.
Crispy fried calamari.
Rolled eggplant with tomato sauce, ricotta cheese and spinach.
Mussels with white wine or tomato sauce.
Crispy fried zucchini.
Shrimp, baked clams, stuffed mushrooms and rolled eggplant.
Raw peppers, cucumbers, steam string beans and house dressing.
Green salad with house dressing.
Endive, arugula and raddichio.
Spinach salad with bacon and Parmesan cheese.
Spinach, egg and chicken broth.
Broiled red snapper.
Fresh fillet of sea bass with shrimp, clams, mussels and a hint of tomato.
Jumbo shrimp with white wine, lemon and garlic sauce.
Fresh fillet of sole sauteed with white wine, lemon and butter.
Fresh broiled salmon with sun dried tomato, white wine and capers sauce.
Fresh jumbo shrimp with spicy tomato sauce.
Asparagus, shrimp and pesto sauce.
With fresh mozzarella cheese, Parmesan cheese, tomato sauce and touch of cream.
Angel hair with chopped clams and baby shrimp in a light tomato sauce.
Green and white pasta with tomato sauce and basil.
With fresh vegetables in a light tomato sauce.
Homemade pasta with eggplant, tomato sauce and fresh mozzarella.
Corkscrew pasta with chicken, broccoli rabe, garlic and tomato sauce.
Homemade flat pasta with sun dried tomato, mushrooms, basil and marsala wine sauce.
Linguini with white or red clam sauce.
Thin spaghetti with onions, cured bacon and parsley.
Chicken breast with broccoli rabe, sun dried tomato and melted mozzarella cheese.
Boneless chicken breast with mushrooms and artichokes.
Boneless chicken sauteed in garlic and white wine sauce.
Chicken with sweet Italian sausages and peppers.
Boneless chicken with roasted peppers, mozzarella and olives.
Broiled veal chop.
Veal scaloppini with tomato and chopped shrimp.
Veal scaloppini with prosciutto, eggplant and melted mozzarella cheese.
Veal scaloppini with prosiutto, spinach and sage.
Rolled veal scaloppini with ricotta cheese and spinach, topped with mushroom sauce.
Veal scaloppini in a white wine and lemon sauce.
Veal chop stuffed with prosciutto and mozzarella with a mushroom sauce.
Menu for Italianissimo Ristorante provided by Allmenus.com
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