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The New Firenze Restaurant
Thinly sliced filet mignon, caper-shallot relish, shaved parmesan, baby arugula, Sardinian vinaigrette
Steamed mussels & clams, tomato & herb broth, a touch of basil emulsion
Octopus with tomato confit, potatoes, chorizo, basil pesto, radicchio
Fried Calamari, tomato sauce
Prosciutto, mortadella, salumi, parmagiano, bufala mozzarella, vegetali sottolio
Sautéed artichokes & crusted pistachio, friseé salad, olives, pecorino, red pepper emulsion
Layered eggplant, tomato sauce, basil, mozzarella
Classic beef meatballs, tomato sauce, mozzarella, basil
Imported bufala mozzarella, fresh tomatoes, basil, roasted peppers
Grilled Tuscan bread, bufula mazzarella, fresh tomatoes, basil
Chef's soup of the Day
Grilled Tuscan bread topped with mozzarella di Bufala, fresh tomato and basil.
fried calamari
Thinly sliced filet mignon dressed with lemon, olive oil and capers. Served on a bed of wild arugula topped with shaved Parmigiana.
Mussels sauteed with white wine, basil and garlic sauce.
Caesar salad. Salad dressing served on the side.
Mixed salad. Salad dressing served on the side.
Arugula, radicchio and endive salad. Salad dressing served on the side.
With tomatoes, endive and arugula. Salad dressing served on the side.
Meatballs with marinara sauce and grilled country bread
Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.
Eggplant flan with Buffalo mozzarella cheese and lightly spiced tomato sauce. Salad dressings served on the side.
Fresh little neck clams sauteed in white wine, tomatoes and basil.
Chef's Stracciatella Soup
Chef's Minestroni Soup
Chef's Classic Caesar with croutons, parmesan, anchovies
Arugula, radicchio, endive, lemon dressing
Sliced pear, parmesan, balsamic dressing
Yellow and red beets, baby arugula, goat cheese, toasted almonds, sherry vinaigrette
Chopped kale, raisins, chopped tomatoes, pine nuts, pecorino, citrus vinaigrette
Mixed greens, endive, carrots, onions, balsamic dressing
Veal chop stuffed with cheese prosciutto.
Breaded veal chop with arugula salad & fresh lemon
Medallions of veal and prosciutto sauteed in white wine and sage on a bed of spinach.
Breaded medallion of veal sauteed with wild mushrooms.
Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.
Veal scallopine dipped in Parmesan cheese sauteed with lambrusco wine and fresh asparagus.
Veal stuffed with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.
Dry aged New York steak strip marinated in Italian spices with aged balsamic sauce. Topped with truffle butter.
Porcini Mushrooms, beef ragù, a touch of cream
Beef meatballs, marinara sauce
Tomatoes, onions, cream, basil, parmesan
Broccoli rabe, sweet sausage, garlic, e.v.o.o.
Fresh vegetables, light cream tomato sauce
Roasted eggplant, tomato sauce, ricotta salata
Ricotta & spinach, butter & sage sauce
Shallots, parmesan, truffle cream sauce
Meat sauce and a touch of cream
Mushrooms, green peas, radicchio, burrata, white wine sauce
Shrimp, cherry tomato, arugula, garlic, e.v.o.o.
Manila clams, garlic, parsley, white wine sauce
Chicken breast, portobello, fontina, roasted potatoes, asparagus, tomato fondue
Bone in chicken, sausage, garlic, rosemary sauce, a touch of Balsamic vinegar
Classic breaded chicken breast, tomato, mozzarella, with a side of pasta
Chef's grilled salmon, sautéed swiss chard, cauliflower, grain mustard sauce
Butterflied & grilled Mediterranean sea bass, assorted vegetables, herbed e.v.o.o.
Italian style seafood stew with calamari, shrimp, lobster tail, mussels, clams, octopus with crostone
Lemon and white wine sauce with capers broccoli rabe and roasted potatoes
Wine & herb braised short ribs, mashed potatoes, caramelized red onions, asparagus
Parmesan crusted veal scaloppini with asparagus Lambrusco sauce with broccoli & roasted potatoes
Lightly breaded bone-in veal chop with arugula salad, cherry tomatoes & buffala mozzarella cubes
Chicken breast, artichokes, peppers, shallots, melted pecorino di fossa, chicken jus
Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a Marsala wine sauce.
Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce and melted Tuscan Pecorino cheese.
Boneless pieces of chicken and Italian sausage sauteed in white wine sauce and served on a bed of spinach.
Boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine.
Braised breast of chicken, slices of grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.
Boneless chicken with prosciutto, eggplant & mozzarella in a light brown sauce
Parmesan crusted veal scaloppini with asparagus lambruso sauce with broccoli and roasted potatoes
Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.
Bucatini pasta served with a rich and hearty duck ragu.
Mushrooms, cherry tomatoes, garlic, oil & burratina
little ear-shaped pasta with sausage in broccoli rabe
Angel hair pasta with fresh vegetables in a light cream tomato sauce.
Fresh pasta with shrimp and radicchio in a light cream sauce.
Homemade potato gnocchi with pink sauce & fresh mozzarella
Rigatoni with tomato and basil with fresh ricotta cheese.
Stuffed with ricotta and spinach. Served in butter and sage.
Spaghetti in marinara sauce with meatballs
Spaghetti with soldi sauce.
Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.
Homemade fettuccine with four cheeses.
Classic layered savoiardi coffee cake, mascarpone cream & cocoa powder
Ricotta cheesecake, mixed berry sauce & orange preserves
Shrimp sauteed in a white wine mushroom sauce, baked with spinach and fontina cheese.
Saffron and lobster tail over black linguini.
Sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil.
Grilled jumbo prawns over mixed green & tomato salad
Grilled whole, sauteed in white wine, lemon, tomatoes & scallions
Sauteed with white wine, extra virgin olive oil and capers served over spinach.
Mixed seafood with tomato, white wine and basil.
Mediterranean stripped bass, sauteed in white wine, lemon, fresh chopped tomatoes and tiny sliced scallions.
Menu for The New Firenze Restaurant provided by Allmenus.com
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