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Mussels sauteed with white wine, basil and garlic sauce.
Caesar salad. Salad dressing served on the side.
Eggplant flan with Buffalo mozzarella cheese and lightly spiced tomato sauce. Salad dressings served on the side.
With tomatoes, endive and arugula. Salad dressing served on the side.
Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.
Fresh little neck clams sauteed in white wine, tomatoes and basil.
Arugula, radicchio and endive salad. Salad dressing served on the side.
Grilled Tuscan bread topped with mozzarella di Bufala, fresh tomato and basil.
Mixed salad. Salad dressing served on the side.
Thinly sliced filet mignon dressed with lemon, olive oil and capers. Served on a bed of wild arugula topped with shaved Parmigiana.
Classic Tuscan soup.
Soup of the day. Call restaurant for daily selection.
Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.
Homemade fettuccine with four cheeses.
Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.
Spaghetti with soldi sauce.
Angel hair pasta with fresh vegetables in a light cream tomato sauce.
Fresh pasta with shrimp and radicchio in a light cream sauce.
Penne pasta with vodka in a cream pink sauce.
Stuffed with ricotta and spinach. Served in butter and sage.
Bucatini pasta served with a rich and hearty duck ragu.
Rigatoni with tomato and basil with fresh ricotta cheese.
Shrimp sauteed in a white wine mushroom sauce, baked with spinach and fontina cheese.
Mediterranean stripped bass, sauteed in white wine, lemon, fresh chopped tomatoes and tiny sliced scallions.
Saffron and lobster tail over black linguini.
Mixed seafood with tomato, white wine and basil.
Sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil.
Sauteed with white wine, extra virgin olive oil and capers served over spinach.
Veal chop stuffed with cheese prosciutto.
Breaded medallion of veal sauteed with wild mushrooms.
Veal scallopine dipped in Parmesan cheese sauteed with lambrusco wine and fresh asparagus.
Medallions of veal and prosciutto sauteed in white wine and sage on a bed of spinach.
Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.
Veal stuffed with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.
Dry aged New York steak strip marinated in Italian spices with aged balsamic sauce. Topped with truffle butter.
Boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine.
Boneless pieces of chicken and Italian sausage sauteed in white wine sauce and served on a bed of spinach.
Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a Marsala wine sauce.
Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce and melted Tuscan Pecorino cheese.
Braised breast of chicken, slices of grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.
Menu for The New Firenze Restaurant provided by Allmenus.com
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