white truffle oil, olive oil, roasted red pepper, basil and balsamic reduction.
fresh mozzarella, tomato, basil, balsamic glaze and extra virgin olive oil.
roasted eggplant, pine nuts, raisins, red and yellow peppers and tomato with pressed ciabatta.
seven varieties of mixed olives, served with diced asiago and ciabatta toast points.
sliced prosciutto, sweet and hot sopressata, genoa salami and ciabatta toast points.
ricotta, truffle pecorino, parmesan, pecorino, fontina, provolone, apricot, walnut, on-the-vine grapes, ciabatta toast points and honey.
half orders of our legendary plates described above with apricot, walnut, on-the-vine grapes, ciabatta toast point and honey.
chopped yellowfin tuna with capers, red onion, hot chili oil and lemon.
topped with minted cucumber yogurt and served with sliced cucumber, diced tomato and onion.
pullman toast with a baked egg center. topped with fontina cheese, truffle oil and grilled asparagus.
sun-dried tomato and artichoke tapenade.
romaine, feta, sweet onion, red pepper, tomato, cucumber, chickpea, currants and lemon vinaigrette.
roasted red pepper, marinated artichoke hearts, cured olives, vine-ripe tomato, asiago and aged balsamic vinaigrette.
hearts of romaine, roasted garlic vinaigrette, parmesan cheese and garlic croutons.
topped with frisee, toasted almonds, vine-ripe tomato and basil vinaigrette.
watercress, baby potato, hard-boiled egg, pear tomato, cracked olive and sherry-shallot vinaigrette.
off the bone with cremini mushroom, grilled asparagus, veal demi-glace and mint oil.
pear, robiola, grana, taleggio and ricotta cheeses with a burro fuso and sage sauce.
thyme and mushroom jus in a cream sauce.
buffalo mozzarella, spicy tomato and roasted pepper misto with pressed ciabatta toast points.
asparagus, zucchini, yellow squash, spinach, red pepper and vidalia onion with spicy jasmine rice.
buffalo mozzarella and basil aioli.
gorgonzola and rosemary oil.
spinach, olives, roasted tomato, fontina and cumin aioli.
fontina, pesto and beefsteak tomato.
roasted red pepper, watercress and asiago.
tomato, balsamic onion and goat cheese.
tomato, red onion and red pepper.
roasted mushrooms, fontina cheese, sage and white truffle oil.
italian sausage, broccoli rabe pesto, mozzarella and extra virgin olive oil.
spicy tomato and roasted pepper misto, mozzarella and basil.
sun-dried tomato, red onion, red pepper, fontina cheese, and balsamic garlic.
asiago cheese and truffle oil.
Menu for Vero provided by Allmenus.com
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