Champagne Mignonette

Avocado, capers, lemon dijon

Jumbo wild caught Argentinian red shrimp, chimichurri

Black truffle compound butter, confit shallots, chive mashed potatoes

Sauteed swiss chard, roasted red pepper coulis

ROASTED ACORN SQUASH, CRISPY SAGE, TOASTED PUMPKIN SEEDS, TRUFFLE HONEY

Prime beef, Giorgio’s marinara, whipped ricotta, basil

Chef's selection of meats and cheeses.

Mollusk. Choice of Meuniere or fra diavolo.

Choice of Meuniere or fra diavolo .

Wilted arugula, fennel and marble potato salad, herbed salsa verde.

Butterflied scottish langoustines, lemon citrus compound butter.

Thinly sliced prime cut filet mignon, tricolore salad, shaved Parmesan.

Served with spicy marinara and chipotle remoulade

Golden and red beets, haricot verts, walnuts, Gorgonzola, red grape vinaigrette.

Red endive, goat cheese fritters, candied walnuts, julienne pear

Little gem lettuce, anchovy, house-made croutons, grana padano.

Tomatoes, cucumbers, onions, bell peppers, olives, dodoni feta, extra virgin olive oil.

Boston lettuce, haricot verts, grilled asparagus, radish, fennel, queso fresco, truffle oil

Roasted butternut squash, cremini mushroom, candied walnuts, olive oil, shaved goat cheese.

Roasted butternut squash, baby shitaki mushrooms, caramelized walnuts, goat cheese, montealva.

Artichokes, arugula, avocado, herloom cherry tomato, heart of pam, lemon Dijon, shaved Parmesan.

Veal, tomato, shaved Asiago.

Wild mushrooms, Buffalo fresca, fresh oregano, cherry tomato sauce.

Parmesan, pecorino Romano, cracked black pepper.

Brie, burrata, parmesan, taleggio, pistachio

Wild mushroom ragu, truffle oil, bianco Sardo, brandy.

Giorgio's vodka sauce, crushed burrata.

ricotta cheese filling, pomodoro sauce

Shrimp, scallops, mussels choice of scampi or fra diavolo.

Fra diavlo, herloom cherry tomatoes, lobster broth, garnished with 1/2 lobster.

Bolognese, Bechamel, fresh mozzarella, pomodoro sauce

FRESH MAINE LOBSTER, CHANTERELLE MUSHROOMS, CHERRY TOMATOES, SAFFRON

Cauliflower fondue, roasted rainbow cauliflower, golden raisins, toasted almonds, sherry balsamic glaze.

Black beluga lentils, baby rainbow carrots, citrus reduction

Airline organic Parmesan-pecorino crusted chicken breast, sauteed brocollini, baby carrots, drizzled piccata reduction.

Fresh mozzarella, capellini pomodoro, Reggiano Parmesan, basil.

Charred endive, baby rainbow beets, asparagus, cabernet reduction

Herb compound butter, herb lemon french fries.

Grass fed prime beef, gruyere, apple wood smoked bacon, braised onions, truffle fries.

Shrimp, mussels, clams, scallops, daily catch, saffron-tomato broth, chipolte remoulade crostini.

USDA prime, celery-root puree, roasted vegetables, port wine reduction.

Pan roasted veal chop, grilled scallions, charred gem lettuce, roasted marble potatoes, wild mushrooms and brown cognac.

Roasted parsnips, sauteed rainbow Swiss chard, champagne burr blanc.

chopped potatoes, onions, salt, pepper

Seasonal Flavor

Vanilla-rum sauce.

New York Style. Seasonal Flavor

Vanilla.

Chocolate, marshmallow, graham cracker

Grape tomatoes, carrots, cucumbers, balsamic-herb vinaigrette.

Frisee, endive, apples, haricot verts, walnuts, Gorgonzola, sherry vinaigrette.

Romaine, Frisee, haricot verts, grilled asparagus, radishes, fennel, queso fresco, truffle oil.

Heirloom tomatoes, balsamic glaze, fresh basil

Served with spicy marinara.

Sauteed swiss chard, chickpea, roasted red pepper coulis

Tricolor peppers, onion, capers, lemon Dijon, mache, balsamic pearls.

Romesco, Swiss chard, chickpea, roasted cherry tomato, olive oil, charred lemon.

Wilted arugula, fennel and marble potato salad, herbed salsa verde.

Served with fra diavolo sauce.

Roasted eggplant, fresh mozzarella, spicy marinara.

Pancetta, asparagus, sun dried tomatoes, basil, vodka sauce.

Ground veal, tomato, cream, shaved Asiago.

Broccolini, garlic& oil, parmesan, chili flakes

Wild mushroom ragu, truffle oil, bianco sardo, brandy

Parmesan, pecorino romano, cracked pepper

Pomodoro, crushed burrata, basil

Calamari, shrimp, crabmeat, tomato, oregano, white wine, garlic

Romaine, herb croutons, creamy Caesar dressing. Choice of French Fries or House Salad.

Sauteed peppers and onions mozzarella, jalapeno vinaigrette.

Beef, swiss cheese, lettuce and tomato. Choice of French Fries or House Salad. NOTE: Bacon and Avocado are now extras

Pastrami, sauerkraut, Swiss, Thousand Island, rye bread.

Turkey, avocado, lettuce, tomato, herb mayo, multigrain.

Sauteed peppers & onions, mozzarella, jalapeno vinaigrette. Choice of French Fries or House Salad.

Pastrami, sauerkraut, swiss, thousand island on Rye bread. Choice of French Fries or House Salad.

Turkey, avocado, lettuce, tomato, herb mayo on Multigrain bread. Choice of French Fries or House Salad.

Dodoni feta, tomatoes, raw onions, cucumbers, Greek country mixed olives.

Little gem lettuce, house made croutons, anchovy, shaved Parmesan

Aged balsamic and olive oil.

Candied rainbow heirloom baby carrots, brie, broccolini

Brussel sprouts, garlic, mashed potatoes, pan jus.

Herb and lemon fries, Maitre'd butter, sea salt.

An assortment of muffins, danish, croissants, bagels and walnut cake. Includes cream cheese, butter and fruit preserves.

Medley of seasonal fresh fruit and berries.

Elegant arrangement of sliced seasonal fruit and assorted berries.

Topped with assorted berries.

Assorted wraps with egg, bacon, ham, sausage, cheddar, feta, American and vegetables. Egg whites available upon request.

Imported smoked salmon with assorted freshly baked bagels, cream cheese, lemon, capers, tomato, cucumbers and red onions.

Orange or cranberry. Quart size

Bagels, croissants, muffins and danish (includes: cream cheese, butter, fruit preserves), fresh seasonal fruit, orange or cranberry juice, premium select coffee.

Bagels, croissants, muffins and danish (includes: cream cheese, butter, fruit preserves), yogurt and granola parfait garnished with assorted berries, fresh seasonal sliced fruit, orange or cranberry juice, premium select coffee.

Scrambled egg, sausage or bacon, pancakes or french toast, fresh seasonal sliced fruit, orange or cranberry juice, premium select coffee

Assorted sandwich platter + Choice of One Cold Salad (Add $3.00 for Specialty Salad) + Assorted Cookies, Brownies, Pastries

Assorted Sandwich Platter + Choice of Two Cold Salads (Add $3.00 for Specialty Salad) + Assorted Cookies, Brownies, Pastries

Assorted Sandwich Platter + Choice of Two Cold Salads (Add $3.00 for Specialty Salad) + Fresh Fruit Salad + Assorted Cookies, Brownies, Pastries

Includes 1 sandwich of choice, side salad and dessert.

Includes 1 entree of choice, side, side salad and dessert.

One Cold Salad Menu Item + One Pasta Menu Item (add $3 extra per person for seafood pasta) + Cookies & Brownies Platter

One Cold Salad Menu Item (Specialty pasta $3.00 extra per person) + One Entree Menu Item (Add $5.00 Per Person for Scallops, Chilean Sea Bass, Berkshire Pork, Wild King Salmon, or Filet Mignon) Includes Mashed Potatoes and Assorted Roasted Veggies + Cookies & Brownies Platter

One Cold Salad Menu Item (Specialty pasta $3.00 extra per person) + One Entree Menu Item (Add $5.00 Per Person for Scallops, Chilean Sea Bass, Berkshire Pork, Wild King Salmon, or Filet Mignon) Includes Mashed Potatoes and Assorted Roasted Veggies + One Pasta Menu Item (Add $3.00 Per Person for Seafood Pasta) + Cookies & Brownies Platter

One Cold Salad Menu Item (Specialty pasta $3.00 extra per person) + Two Entrée Menu Items (Add $5.00 Per Person for Scallops, Chilean Sea Bass, Berkshire Pork, Wild King Salmon, or Filet Mignon) Includes Mashed Potatoes and Assorted Roasted Veggies + One Pasta Menu Item (Add $3.00 Per Person for Seafood Pasta) + Cookies & Brownies Platter

Balsamic vinaigrette.

Herbed croutons and aged Parmesan cheese.

Belgian endive, radicchio and watercress.

Goat cheese, bosc pear, toasted pecans, mustard vinaigrette

Fresh Romaine, olives, tomatoes, peppers, cucumbers and Dodoni cheese.

Roasted beets, toasted walnuts, Gorgonzola cheese, sherry vinaigrette.

Seasonal vegetables, olives, Parmesan.

Mixed peppers, plum tomatoes and olives.

Sun-dried tomatoes, arugula.

Natural jus.

Sauteed chicken breast, white wine, lemon, caper beurre blanc.

Cured black olives, capers, tomato.

Stuffed with mushrooms, spinach and fresh mozzarella.

Pan roasted chilean sea bass

Seasonal vegetables, roasted garlic, olive oil.

Served with fresh tomato and basil.

Spicy marinara, fresh mozzarella.

Pan seared chicken, sun-dried tomatoes, wild mushrooms, light tomato cream.

Traditional or vegetarian.

Wild mushrooms, spinach, red wine, garlic, olive oil.

Basil and fresh mozzarella, homemade marinara.

Veal Bolognese with aged Asiago.

Served with pesto sauce.

Calamari, shrimp, crabmeat, tomatoes, oregano, white wine, garlic.

Jumbo cheese ravioli, fresh lobster, tomato cream.

Rgatoni, plum tomatoes, spicy marinara.

Tre color salad (arugula, endive, radicchio, shaved parmesan) - Chicken Parmesan - Meatballs Marinara - Pasta (farfalle, english peas, wild mushrooms, grape tomatoes, roasted garlic, olive oil, parmesan) - Sauteed Broccoli Rabe and Carrots - Roasted Yukon Gold Potatoes - Homemade Bread - Assorted Mini Pastries.

Organic Baby Greens - Rotisserie Chicken - BBQ Ribs - Red Bliss Smashed Potatoes - Corn on the Cobb - Four cheese Macaroni & Cheese - Corn Bread - Cookies, brownies, assorted pound cakes

Chopped Salad - Grilled Vegetable Antipasto Platter - BBQ Chicken - Hotdogs - Hamburgers (veggie & turkey burgers available) - Homemade Potato Salad - Homemade Cole Slaw, Watermelon - Apple Turnovers

Salad (romaine, black beans, radish, grilled corn, queso fresco) - Guacamole with Tortilla Chips - Chicken & Steak Fajitas (soft flour tortillas, chopped tomatoes, shredded cheese, sour cream) - Mexican Rice & Refried Beans - Mexican Street Corn - Churros

Greek Salad - Antipasto Platter (stuffed grape leaves, gigante beans, dodoni feta, country mixed olives, humus, taramasalata, toasted pita) - Roasted Lemon & Oregano Chicken - Sautéed Spinach & Mushrooms - Roasted Lemon Potatoes - Homemade Bread - Assorted Greek Desserts

Domestic and imported cheeses, gourmet flatbreads, dried fruits, nuts.

Cured Italian meats.

Fresh seasonal vegetables served with savory dip.

Chef's vegetables, grape leaves, country mixed olives.

Fresh mozzarella, beef steak tomatoes, basil, balsamic glaze.

1 liter.

1 liter.