White wine sauce and fresh herb.

Black truffle compound butter and poached shallots.

Capers, pickled onion, roasted pepper, asparagus, blood orange, extra virgin olive oil, lemon and parsley.

Chef's selection of meats and cheeses.

Served with spicy marinara sauce.

Cinnamon roasted acorn squash, truffle honey, pumpkin seeds and crisp sage.

Daily selection of raw pesce.

Served with blue cheese dressing.

Chipotle remoulade.

Served with honeycomb and grilled bread.

organic tomatoes, olive oil, aged balsamic

bleu cheese dressing

chipotle remoulade

Daily selection of raw pesce or carne.

Served with honeycomb and grilled bread.

chipotle remoulade

Grape tomatoes, carrots, cucumbers and balsamic vinaigrette.

fried mozzarella, spicy marinara

With champagne mignonette.

Cumin, avocado, hearts of palm, orange segments, roasted tomatoes and honey dijon mustard.

Roasted butternut squash, cremini mushrooms. Canadian maple glazed walnuts, olive oil and shaved montealva goat cheese. Add roasted chicken, grilled shrimp, scallops and hanger steak for an additional charge.

Treviso, endive, apples, haricots verts, walnuts, Gorgonzola and sherry vinaigrette. Add roasted chicken, grilled shrimp, scallops and hanger steak for an additional charge.

Butter lettuce, radicchio, grilled asparagus, radish, fennel, queso fresco, olive and truffle oil. Add roasted chicken, grilled shrimp, scallops and hanger steak for an additional charge.

Dodoni feta cheese, Kalamata olive, tomato, cucumber, red onion, peppers, capers and olive oil. Add roasted chicken, grilled shrimp, scallops and hanger steak for an additional charge.

Free range roasted chicken, goat cheese and sun-dried tomatoes over organic baby greens.

Romaine, herbed croutons, aged Parmesan and creamy Caesar dressing. Add roasted chicken, grilled shrimp, scallops and hanger steak for an additional charge.

Avocado, hearts of palm, orange segments, roasted tomatoes, honey and Dijon mustard. Add roasted chicken, grilled shrimp, scallops and hanger steak for an additional charge.

Tomato, carrots, cucumber and house dressing. Add roasted chicken, grilled shrimp, scallops and hanger steak for an additional charge.

Organic lettuces, haricots verts, tomatoes, hard boiled egg, olives and sherry vinaigrette.

Organic lettuces, haricots verts, tomatoes, hard boiled egg, olives and sherry vinaigrette.

mixed greens, haricot verts, tomatoes, red onions, hard boiled egg, olives

free range roasted chicken, mixed greens, goat cheese, sun-dried tomatoes

mixed greens, haricot verts, tomatoes, red onions, hard boiled egg, olives

Arugula, sliced avocado, rainbow cherry tomato, shaved Parmigiano, Reggiano and lemon-Dijon vinaigrette. Add roasted chicken, grilled shrimp, scallops and hanger steak for an additional charge.

Bacon, lettuce, tomato, herb mayo and rye bread.

Romaine, herb croutons and creamy Caesar dressing.

Homemade crab cakes, romaine, fresh tomatoes and chipotle remoulade.

Smoked Gouda, cheddar, taleggio, fontina, spinach, garlic, shallot and fresh herb panko. Add pancetta or lobster for an additional charge.

Wild mushrooms, broccolini, kale, green onion and shaved Parmesan. Add chicken or lobster for an additional charge.

Angel hair pasta in plum tomato and basil sauce. Add chicken or lobster for an additional charge.

Pan seared chicken, sun-dried tomatoes, wild mushrooms and light tomato cream sauce.

Merguez lamb sausage, hot Italian sausage, broccoli rabe and tomato cream.

Chianti braised lamb shank, wild mushroom, cherry tomato, ricotta Fresca and mint.

Veal, tomato, cream and shaved Asiago.

Pancetta, asparagus, sun-dried tomatoes and vodka sauce. Add chicken, lobster or salmon for an additional charge.

Roasted eggplant, fresh mozzarella and spicy marinara.

Fresh lobster, shrimp, cockles, Chablis, garlic, parsley and lemon.

pan seared chicken, sun-dried tomatoes, wild mushrooms, tomato cream sauce

merguez lamb sausage, hot Italian sausage, broccoli rabe, tomato cream sauce

Creamy veal Bolognese and shaved Asiago cheese.

cheese ravioli, basil, homemade marinara

roasted eggplant, fresh mozzarella, spicy marinara

Fresh lobster, shrimp, clams, garlic, white wine and lemon.

Cherry tomato, garlic, olive oil, crushed burrata and basil.

Quattro formaggi, crushed pistachio and truffle oil.

Mashed potatoes and sauteed spinach.

Mashed potatoes and sauteed spinach.

Grass fed beef, fontina, bacon, braised onions and truffle fries.

Lobster, prawn, mussels, cockles, daily catch, saffron and crostini.

Potato gratin, whole grain mustard roasted Brussels sprouts, lemon, thyme and demi-glace.

Herb and lemon fries, compound butter and sea salt.

Creamy Mashed Potatoes & Mixed vegetables port wine reduction.

Bone-in 20 oz. black truffle porcini compound butter and mascarpone creamed spinach.

Black garlic chimichurri and au poivre and choice of 2 sides.

Cauliflower fondue, florets, dried cranberries, toasted almonds and balsamic glaze.

Fresh mozzarella, capellini, pomodoro, Parmesan and basil.

Candied rainbow heirloom baby carrots and brie.

Braised veal and saffron risotto.

smashed potatoes, chef's assorted vegetables

roasted potato broccoli rabe hash and fresh fig, marsala poached shallots

Mashed potatoes and sauteed spinach.

smashed potatoes, chef's assorted vegetables

Grass-fed beef, Gruyere cheese, bacon and braised onions. Served with truffle fries.

Lemon and herb fries,maitre'd butter, sea salt.

Whole grain mustard.

Sauteed with garlic and olive oil.

3 piece.

Lady finger cookie crust.

Chocolate-marshmallow, caramel, vanilla gelato and graham cracker.

Milk plating sauce.

chocolate-marshmallow, caramel, graham cracker

vanilla rum sauce

Grape tomatoes, carrots, cucumbers and balsamic-herb vinaigrette.

Frisee, endive, apples, haricots verts, walnuts, Gorgonzola and sherry vinaigrette.

Goat cheese, toasted pecans, bosc pear and mustard vinaigrette. Vegetarian.

Avocado, hearts of palm, orange segments, roasted tomatoes, honey and Dijon mustard.

Fried calamari with chipotle remoulade.

Please call restaurant for daily selection.

Crab cakes with chipotle remoulade.

Served with bleu cheese dressing.

With organic tomatoes, olive oil and aged balsamic.

With blue cheese dressing.

With chiptole marinara.

Please contact the restaurant for the daily soup selection. Enter your choice in the special instructions box below.

With chipotle remoulade.

Fried mozzarella with spicy marinara sauce.

Cinnamon roasted acorn squash, truffle honey and pumpkin seeds.

Dodoni feta, tomatoes, raw onions, cucumbers and Greek country mixed olives.

Romaine lettuce, Parmesan cheese and croutons.

Aged balsamic and olive oil.

Free range roasted chicken, goat cheese and sun dried tomatoes over mixed greens.

Arugula, roasted peppers, tomatoes, avocado and Tabasco-blue cheese vinaigrette.

Organic lettuces, haricots verts, tomatoes, hard boiled egg and olives.

Sauteed spaghetti squash and spinach and orange glaze sauce.

Garlic smashed potatoes, rosemary infused baby carrots and pan jus.

Herb and lemon fries, maitre'd butter and sea salt.

Caramelized, cauliflower fondue and florets, golden raisins, roasted almonds and balsamic glaze.

Mashed potatoes and grilled asparagus pan jus.

smashed potatoes, chef's assorted vegetables

haricot vert, tomatoes, sherry vinaigrette.

free range chicken, mixed greens, goat cheese, sun-dried tomatoes

smashed potatoes, chef's assorted vegetables

Julianne vegetables, rice noodles and teriyaki apricot glaze.

Roasted butternut squash and cremini mushrooms, maple glazed walnuts, olive oil, shaved montealva goat cheese.

Coleslaw, pickle and soft roll.

Sauteed peppers and onions, mozzarella and jalapeno vinaigrette.

Beef, pepper jack, bacon, avocado and truffle fries.

Roasted pork, ham, Swiss, pickles, jalapeno mayonnaise and baguette.

Pastrami, sauerkraut, Swiss, Thousand Island and rye bread.

Bacon, lettuce and tomato, herb mayo and 7 grain bread.

Sauteed peppers and onions, pepper jack and chipotle remoulade.

free range roasted chicken, romaine, herbed croutons, parmesan, creamy Caesar dressing with a choice of French fries or house salad

Eggplant, roasted peppers, portobello mushrooms, sundried tomatoes and arugula pesto on house bread with choice of french fries or house salad.

Lettuce, tomato with french fries or house salad.

provolone, lettuce, tomato on seven grain bread served with french fries or house salad.

Romaine, herb croutons, creamy Caesar dressing and choice of fries or salad.

Eggplant, roasted peppers, portobello mushrooms, sun dried tomatoes and arugula with pesto on house bread. Served with choice of fries or salad.

Roasted eggplant, fresh mozzarella and spicy marinara.

Pancetta, asparagus, sun dried tomatoes, basil and vodka sauce.

Calamari, shrimp, crabmeat, tomato, oregano, white wine and garlic.

Merguez lamb sausage, hot Italian sausage, broccoli rabe and tomato cream sauce.

Veal, creamy bolognese and shaved Asiago.

Fontina, smoked cheddar, Asiago, broccoli, leeks and garlic.

Seared hanger steak, wild mushrooms, spinach, red wine, garlic and olive oil.

seared hanger steak, wild mushrooms, spinach, red wine, garlic & olive oil

angel hair pasta, homemade marinara

seasonal vegetables, garlic, white wine

cheese ravioli, basil, homemade marinara

jumbo cheese ravioli, Maine lobster, asparagus, tomato cream

Angel hair pasta in plum tomato and basil sauce.

Cheese ravioli with basil marinara sauce.

Seasonal vegetables, garlic and white wine sauce.

Wild mushrooms, demi glaze, truffle oil and parmigiano reggiano.

Lady finger cookie crust.

Chocolate, marshmallow, caramel, vanilla gelato and graham cracker.

Milk plating sauce.

Italian coffee with double espresso and steamed milk foam.

(served w/ Yukon potatoes, chef's vegetables & housemade bread)

tossed with asparagus, sundried tomatoes, basil, vodka sauce, served w/ housemade bread & parmesan cheese

creamy veal Bolognese, shaved asiago, served w/ housemade bread & parmesan cheese

Assorted muffins, Danish, croissants, bagels and walnut cake (includes: cream cheese, butter, fruit preserves).

Medley of seasonal fresh fruit and berries.

Elegant arrangement of sliced seasonal fruit and assorted berries.

Topped with assorted berries.

Assorted wraps with egg, bacon, ham, sausage, cheddar, feta, American and vegetables (egg whites available).

Imported smoked salmon with assorted freshly baked bagels, cream cheese, lemon, capers, tomato, cucumbers and red onions.

Per quart.

Bagels, croissants, muffins and Danish. Includes cream cheese, butter, fruit preserves. Fresh seasonal fruit, orange or cranberry juice and premium select coffee.

Bagels, croissants, muffins and danish. Includes cream cheese, butter, fruit preserves. Yogurt and granola parfait garnished with assorted berries, fresh seasonal sliced fruit, orange or cranberry juice and premium select coffee.

Scrambled eggs, sausage or bacon, pancakes or French toast, assorted bakery platter, fresh seasonal sliced fruit, orange or cranberry juice and premium select coffee.

Domestic and imported cheeses, gourmet flatbreads, dried fruits and nuts.

Cured Italian meats.

Fresh seasonal vegetables served with savory dip.

Chef's vegetables, grape leaves and country mixed olives.

Fresh mozzarella, beef steak tomatoes, basil and balsamic glaze.

Herbed croutons and aged Parmesan cheese.

Belgian endive, radicchio and watercress.

Goat cheese, bosc pear, toasted pecans and mustard vinaigrette.

Fresh romaine, olives, tomatoes, peppers, cucumbers and Dodoni feta.

Roasted beets, toasted walnuts, Gorgonzola cheese and sherry vinaigrette.

Frisee, oranges, hearts of palm, honey mustard.

Balsamic vinaigrette.

Seasonal vegetables, olives and Parmesan.

Mixed peppers, plum tomatoes and olives.

Sun-dried tomatoes and arugula.

Balsamic vinaigrette.

Organic greens, haricot verts, hard-boiled egg, tomatoes and Nicoise olives.

Organic greens, haricot verts, hard-boiled egg, tomatoes, Nicoise olives.

Grilled chicken, romaine, crispy bacon, hard-boiled egg, avocado, tomatoes, crumbled blue cheese.

Grilled chicken, organic baby greens, goat cheese, sun-dried tomatoes, balsamic vinaigrette.

Romaine, croutons, Parmesan and Caesar dressing.

Italian provolone, lettuce and tomato.

Roasted red peppers, fresh mozzarella, basil and balsamic glaze

Pastrami, sauerkraut, Swiss, 1000 Island and rye.

Cucumber, onion, watercress and deli mustard.

Lettuce, tomato and Dijon mustard.

Roasted pork, ham, Swiss, pickles and jalapeno mayo.

Melted mozzarella and garlic bread.

Melted Swiss, Dijon mustard and grilled rye.

Bacon, lettuce, tomato and herb mayo.

Grilled eggplant, roasted peppers, portobello mushrooms, sun-dried tomatoes, arugula and pesto.

Goat cheese, grilled eggplant, roasted peppers, portobello mushrooms, sundried tomatoes, arugula and pesto.

Assorted sandwich platter. Choice of 1 cold salad (specialty salad for an additional charge). Cookies and brownies.

Green salad. Choice of sandwich or wrap, piece of fruit, bag of chips, cookie.

Assorted sandwich platter, choice of 2 cold salads (specialty salad for an additional charge), cookies, brownies and pastries.

Assorted sandwich platter. Choice of 2 cold salads (specialty salad for an additional charge). Fresh fruit salad, cookies, brownies, pastries.

Natural jus.

Sauteed chicken breast, white wine, lemon and caper beurre blanc.

Sauteed chicken, wild mushrooms, Marsala wine.

Stuffed with mushrooms, spinach and fresh mozzarella.

Caramelized granny Smith apple.

Caramelized granny Smith apple.

Natural jus.

Cured black olives, capers and tomato.

Seasonal vegetables, roasted garlic and olive oil.

Fresh tomatoes and basil.

Spicy marinara and fresh mozzarella.

Pan seared chicken, sun-dried tomatoes, wild mushrooms and light tomato cream.

Merguez lamb sausage, tomatoes, broccoli rabe and tomato cream.

Wild mushrooms, spinach, red wine, garlic and olive oil.

Basil, fresh mozzarella and homemade marinara.

Veal bolognese with aged Asiago.

Made with pesto sauce.

Calamari, shrimp, crabmeat, tomatoes, oregano, white wine, garlic.

Jumbo cheese ravioli, fresh lobster, tomato cream.

Rigatoni, plum tomatoes, spicy marinara.

1 cold salad menu item, 1 pasta menu item (seafood pasta for an additional charge), cookies and brownies.

1 cold salad menu item, 1 entree menu item (scallops, Chilean sea bass, Berkshire pork, wild king salmon, halibut or filet mignon for an additional charge), 1 pasta menu item (seafood pasta for an additional charge), cookies and brownies.

1 cold salad menu item, 1 entree menu item (scallops, Chilean sea bass, Berkshire pork, wild king salmon, halibut or filet mignon for an additional charge), cookies and brownies.

1 cold salad menu item, 2 entree menu items (scallops, Chilean sea bass, Berkshire pork, wild king salmon, halibut or filet mignon for an additional charge), 1 pasta menu item (seafood pasta for an additional charge), cookies and brownies.

Homemade bread tre color salad: arugula, endive, radicchio, shaved Parmesan. Chicken Parmesan, meatballs marinara pasta: farfalle, English peas, wild mushrooms, grape tomatoes, roasted garlic, olive oil, Parmesan. Sauteed broccoli rabe and carrots, roasted yukon gold potatoes, assorted mini pastries.

Corn bread, organic baby greens, rotisserie chicken, BBQ ribs, red bliss smashed potatoes, corn on the cobb, 4-cheese macaroni and cheese, cookies, brownies, assorted pound cakes.

Chopped salad, grilled vegetable antipasto platter, BBQ chicken, hot dogs, hamburgers (veggie and turkey burgers available), homemade potato salad, homemade coleslaw, watermelon, apple turnovers.

Salad: romaine, black beans, radish, grilled corn, queso fresco; guacamole with tortilla chips, chicken, steak and shrimp fajitas: soft flour tortillas, chopped tomatoes, shredded cheese, sour cream; Mexican rice and refried beans, Mexican street corn churros.

Homemade bread, Greek salad, antipasto platter: stuffed grape leaves, gigante beans, dodoni feta, country mixed olives, humus, toasted pita; roasted lemon and oregano chicken, steak kabobs, sauteed spinach and mushrooms, roasted lemon potatoes. assorted Greek desserts.

Asian garden salad: carrot ginger dressing; spring rolls, stir-fry teriyaki chicken, beef and broccoli, vegetable lomein fried rice, chef's vegetables with garlic sauce, assorted cookies.

Green salad. Choice of sandwich or wrap, piece of fruit, bag of chips, cookie.

Balsamic vinaigrette

Balsamic vinaigrette.

Herbed croutons and aged Parmesan cheese

Herbed croutons and aged Parmesan cheese

frisee, orange segments, hearts of palm, roasted tomatoes, honey mustard

frisee, orange segments, hearts of palm, roasted tomatoes, honey mustard

frisee, orange segments, hearts of palm, roasted tomatoes, honey mustard

grilled salmon, tomatoes, nicoise olives, mix greens

roasted potatoes, chef's assorted vegetables

rice and beans

mashed potatoes, chef's assorted vegetables

vegetable basmati rice, haricot verts

mashed potatoes, chef's assorted vegetables

fresh mozzarella and basil.

Pan seared chicken, sun-dried tomatoes, wild mushrooms and light tomato cream.

veal ragu, tomato, cream, shaved Asiago.

Roasted eggplant, fresh mozzarella and spicy marinara.

Pancetta, asparagus, sun-dried tomatoes and vodka sauce

seasonal vegetables, white wine and roasted garlic

Calamari, shrimp, crabmeat, tomato, oregano, white wine and garlic.

brandi cream sauce

With toasted walnuts, Gorgonzola crumble, olive and rosemary tartlet.