Champagne Mignonette

Avocado, tricolor peppers, onions, capers, lemon dijon, balsamic pearls

Jumbo wild caught Argentinian red shrimp, chimichurri

Black truffle compound butter, confit shallots, mashed potatoes

ROASTED ACORN SQUASH, CRISPY SAGE, TOASTED PUMPKIN SEEDS, TRUFFLE HONEY

Prime beef, Giorgio’s marinara, whipped ricotta, basil

Chef's selection of meats and cheeses.

Mollusk. Choice of Meuniere or fra diavolo.

Choice of Meuniere or fra diavolo .

Wilted arugula, fennel and marble potato salad, herbed salsa verde.

Butterflied scottish langoustines, lemon citrus compound butter.

Thinly sliced prime cut filet mignon, tricolore salad, shaved Parmesan.

Served with spicy marinara and chipotle remoulade

Sauteed swiss chard, roasted red pepper coulis

Braised in white wine, shallots, garlic, bay leaves, and thyme; char-grilled & served with rainbow Swiss chard, marble potatoes, and salsa verde

pesto, balsamic

Boston lettuce, radicchio, asparagus, radish, shaved fennel, grilled quest fresco, truffle oil, lemon

Heirloom beets, chicories, Granny Smith apples, walnuts, Gorgonzola, sherry vinaigrette

Red endive, goat cheese fritters, candied walnuts, julienne pear

Romaine, tomatoes, cucumbers, onions, bell peppers, olives, dodoni feta, extra virgin olive oil.

Boston lettucs, radicchio, asparagus, radish, fennel, grilled queso fresco, truffle oil & lemon

Roasted butternut squash, cremini mushroom, candied walnuts, olive oil, shaved goat cheese.

Roasted butternut squash, baby shitaki mushrooms, caramelized walnuts, goat cheese, montealva.

Artichokes, arugula, avocado, herloom cherry tomato, heart of pam, lemon Dijon, shaved Parmesan.

Little gem lettuce, anchovy, house-made croutons, grana padano.

Shaved fennel, radicchio, white truffle vinaigrette, & fried green tomato

Arugula, fennel, orange, watermelon radish, avocado, almonds, Meyer lemon vinaigrette

Shaved Asiago

Wild mushrooms, Buffalo fresca

Parmesan, pecorino Romano, cracked black pepper.

Wild mushroom ragu, truffle oil, bianco Sardo, brandy.

Giorgio's vodka sauce, crushed burrata.

ricotta cheese filling, pomodoro sauce

Shrimp, scallops, mussels choice of scampi or fra diavolo.

Fra diavlo, herloom cherry tomatoes, lobster broth, garnished with 1/2 lobster.

Bolognese, Bechamel, fresh mozzarella, pomodoro sauce

FRESH MAINE LOBSTER, CHANTERELLE MUSHROOMS, CHERRY TOMATOES, SAFFRON

Lobster, Shrimp, Tomato

Pomodoro

English peas, asparagus, garlic & olive oil

Shrimp, scallop, mussels

Manila clams

Spring onion & basil pesto, cherry tomatoes

Cauliflower fondue, golden raisins, roasted rainbow cauliflower, toasted almonds

Roasted fingerling potatoes, grilled asparagus, piccata sauce

Airline organic Parmesan-pecorino crusted chicken breast, sauteed brocollini, baby carrots, drizzled piccata reduction.

Charred endive, baby rainbow beets, asparagus, cabernet reduction

Herb compound butter, lemon french fries.

Grass fed prime beef, gruyere, apple wood smoked bacon, braised onions, truffle fries

Shrimp, mussels, clams, scallops, daily catch, saffron-tomato broth, chipolte remoulade crostini.

USDA prime, celery-root puree, roasted vegetables, port wine reduction.

Pan roasted veal chop, grilled scallions, charred gem lettuce, roasted marble potatoes, wild mushrooms and brown cognac.

Roasted parsnips, sauteed rainbow Swiss chard, champagne burr blanc.

Fresh mozzarella, capellini pomodoro, Reggiano Parmesan, basil.

Lightly breaded, fresh arugula, tomato, olive oil, lemon & shaved parmesan

Potato gratin, sauteed rainbow Swiss chard, cabernet demi glaze

COLOSSAL SHRIMP, MUSSELS, SCALLOPS, DAILY CATCH, SAFFRON TOMATO BROTH, CHIPOTLE CROSTINI

Roasted chicken, rosemary, lemon, artichoke, rainbow carrots, roasted potatoes

chopped potatoes, onions, salt, pepper

Seasonal Flavor

Vanilla-rum sauce.

New York Style. Seasonal Flavor

Vanilla.

Chocolate, marshmallow, graham cracker

Spicy marinara & chipotle remoulade

Braised in white wine, shallots, garlic, bay leaves, and thyme; char-grilled & served with rainbow Swiss chard, marble potatoes, and salsa verde.

Avocado, tricolor peppers, onions, capers, lemon, balsamic pearls

Romesco, Swiss chard, chickpea, roasted cherry tomato, olive oil, charred lemon.

Wilted arugula, fennel and marble potato salad, herbed salsa verde.

Served with fra diavolo sauce.

Black truffle compound butter, confit shallots, chive mashed potatoes

Golden layers of bread and melted mozzarella; lightly fried and served with our house-made spicy marinara

Truffle infused burrata drizzled in aged balsamic and house-made pesto with fresh tomato and basil

Roasted eggplant, fresh mozzarella, spicy marinara.

Asparagus, sun dried tomatoes, basil, vodka sauce.

Ground veal, tomato, cream, shaved Asiago.

Broccolini, garlic& oil, parmesan, chili flakes

Parmesan, pecorino romano, cracked pepper

Pomodoro, crushed burrata, basil

Calamari, shrimp, crabmeat, tomato, oregano, white wine, garlic

Manila Clams

Romaine, herb croutons, creamy Caesar dressing. Choice of French fries or house salad.

Sauteed peppers and onions mozzarella, jalapeno vinaigrette.

Grass Fed Beef, Gruyere, Tomato, Lettuce, Braised Onions

Pastrami, sauerkraut, Swiss, Thousand Island, rye bread.

Turkey, avocado, lettuce, tomato, herb mayo, multigrain.

Gruyere, sauteed onions & peppers, lettuce, tomato, chipotle

Prosciutto, hot capicola, Italian provolone, arugula, sundried tomato

Roasted fingerling potatoes, grilled asparagus, piccata sauce

Herb compound butter, lemon Fries

Roasted chicken, rosemary, lemon, artichoke, mashed potatoes

Arugula, Tomatoes, Haricot Verts, Olives, Radicchio, Fingerling Potatoes

Heirloom Beets, Chicories, Granny Smith Apples, Walnuts, Gorgonzola, Sherry Vinaigrette

Little Gem Lettuce, Anchovy, House-Made Croutons

Romaine, Tomatoes, Cucumbers, Onions, Bell Peppers, Olives, Dodoni Feta, Evoo

Boston Lettuce, Radicchio, Asparagus, Radish, Fennel, Grilled Queso Fresco, Truffle Oil & Lemon

Hunger steak , Pasta and salad

Canned

Canned

Canned

Canned

An assortment of muffins, danish, croissants, bagels and walnut cake. Includes cream cheese, butter and fruit preserves.

Medley of seasonal fresh fruit and berries.

Elegant arrangement of sliced seasonal fruit and assorted berries.

Topped with assorted berries.

Assorted wraps with egg, bacon, ham, sausage, cheddar, feta, American and vegetables. Egg whites available upon request.

Imported smoked salmon with assorted freshly baked bagels, cream cheese, lemon, capers, tomato, cucumbers and red onions.

Bagels, croissants, muffins and danish with cream cheese, butter, fruit preserves, fresh seasonal fruit, orange juice and premium select coffee service..

Avocado toast crostini, yogurt and granola parfait with assorted berries, assorted wraps, scrambled eggs, egg whites, bacon, turkey sausage, cheddar, feta, american cheese, peppers, spinach, sliced fruit platter, orange juice and premium select coffee service.

Scrambled Eggs, Bacon and Turkey Sausage, Pancakes or French Toast, Assorted Bakery Platter, Sliced Fruit Platter, Orange Juice and Premium Select Coffee Service..

Norwegian smoked salmon platter-imported smoked salmon, bagels, cream cheese, capers, tomato, cucumber, red onion | Assorted individual frittata platter, | Assorted pancakes (blueberry, chocolate chip, plain) | Sliced fruit platter | Orange juice | Premium select coffee service.

Assorted sandwich platter, choice of one salad.

Assorted sandwich platter, choice of two salads, sliced fruit platter.

Choose one salad and one entree.

Choose one salad, one entree and one pasta.

Choose one salad, two entrees and one pasta.

One Cold Salad Menu Item + One Pasta Menu Item (add $3 extra per person for seafood pasta) + Add Dessert platter $5 per person

Balsamic vinaigrette.

Herbed croutons and aged Parmesan cheese.

Belgian endive, arugula, radicchio, shaved parmesan.

Goat cheese, bosc pear, toasted pecans, mustard vinaigrette

Fresh Romaine, olives, tomatoes, peppers, cucumbers and Dodoni cheese.

Roasted beets, toasted walnuts, Gorgonzola cheese and sherry vinaigrette.

Seasonal vegetables, olives and Parmesan.

Mixed peppers, plum tomatoes and olives.

Sun dried tomatoes and arugula.

Seasonal vegetables, roasted garlic, olive oil.

Tomato and, basil.

Spicy marinara and fresh mozzarella.

Pan seared chicken, sun dried tomatoes, wild mushrooms and light tomato cream.

Traditional or vegetarian.

Basil and fresh mozzarella, housemade marinara.

Veal bolognese with aged asiago.

Served with pesto sauce.

Served with fresh tomato and basil.

Wild mushrooms, spinach, red wine, garlic, olive oil.

Calamari, shrimp, crabmeat, tomatoes, oregano, white wine and garlic.

Jumbo cheese ravioli, fresh lobster, tomato cream.

Rgatoni, plum tomatoes and spicy marinara.

Cured Italian meats.

Domestic and imported cheeses, gourmet flatbreads, dried fruits, nuts.

Fresh seasonal vegetables served with savory dip.

Chef's vegetables, grape leaves, country mixed olives.

Fresh mozzarella, beef steak tomatoes, basil, balsamic glaze.

Includes 1 sandwich of choice, side salad and dessert.

Includes 1 entree of choice, side, side salad and dessert.

Phyllo cup, crumbled feta, truffle honey.

1 liter.

1 liter.

Tricolor salad arugula, endive, radicchio, chicken parmesan, meatballs marinara, farfalle primavera roasted garlic, olive oil, sauteed broccolini and carrots, housemade bread, assorted desserts..

Organic baby greens salad, rotisserie chicken, bbq ribs, red bliss smashed potatoes, corn on the cobb, 4-cheese macaroni and cheese, corn bread and assorted desserts.

Chopped Salad - Grilled Vegetable Antipasto Platter - BBQ Chicken - Hotdogs - Hamburgers (veggie & turkey burgers available) - Homemade Potato Salad - Homemade Cole Slaw, Watermelon - Apple Turnovers

Mexican salad, tortilla chips and guacamole, chicken and steak fajitas-flour tortillas, tomato, cheese, sour cream. Rice and refried beans, street corn and cinnamon churros.

Greek salad, antipasto platter-grape leaves, gigante beans, feta, olive, hummus, pita, roasted lemon and oregano chicken, pastitsio, sauteed swiss chard and broccolini, lemon potato, housemade bread, greek dessert.

Choice of two proteins form the Land or Sea, one salad from the Garden, one Reserve Pasta. Includes sides, housemade bread, dessert.

Choice of three proteins from the Land or Sea, two salads from the Garden, one Reserve Pasta. Includes housemade bread, dessert.

Lemon roasted chicken, artichoke hearts, rosemary.

Parmesan crusted airline chicken breast, lemon caper beurre blanc.

Wild mushrooms, marsala sauce.

Porcini mushrooms and fresh peppercorn.

Slow braised California cabernet, bouquet garni.

Natural veal jus.

Piccata sauce.

Citrus beurre blanc.

Chimichurri.

Micro greens, citrus beurre blanc.

Arcadian, grape tomato, persian cucumber, heirloom baby carrot, bell pepper and olives.

Boston lettuce, radicchio, asparagus, radish, fennel, truffle oil and lemon.

Gem romaine, anchovy, housemade crouton, grana padano.

Frisee, endive, heirloom baby beet, toasted chickpeas, avocado, red bell pepper, orange, hearts of palm.

Asparagus, sun dried tomato, giorgio's vodka sauce.

Veal, tomato and basil.

Wild mushroom ragu, truffle oil, bianco sardo.

Seasonal vegetables, garlic and oil, parmesan and chili flakes.