Please contact the restaurant for the daily soup selection. Enter your choice in the special instructions box below.

Organic lettuce, grape tomatoes, carrot, cucumber and balsamic herb vinaigrette.

Beets, frisee, endive, apple, haricots verts, walnuts, Gorgonzola and sherry vinaigrette.

Spinach, goat cheese, toasted pecans, bosc pear and mustard vinaigrette.

Chickpeas, avocado, hearts of palm, orange segments, roasted tomatoes, honey and Dijon mustard.

With balsamic vinaigrette.

With blue cheese dressing.

Fried mozzarella with spicy marinara sauce.

With organic tomatoes, olive oil and aged balsamic.

With chiptole marinara.

With chipotle remoulade.

BBQ pulled pork, homemade coleslaw, kosher pickle and a soft roll. Served with choice of side.

Roast beef panini, fresh mozzarella, sauteed peppers and onions with jalapeno vinaigrette. Served with choice of side.

Beef burger topped with pepper jack, bacon, and avocado, served with truffle fries.

Roasted pork, ham, Swiss, pickles, jalapeno mayonnaise and baguette bread.

Pastrami, sauerkraut, Swiss cheese, Thousand Island dressing and rye. Served with choice of side.

Bacon, lettuce and tomato with herb mayo on seven grain bread. Served with choice of side.

saut?ed peppers and onions, pepper jack, chipotle remoulade

free range roasted chicken, romaine, herbed croutons, parmesan, creamy Caesar dressing

Eggplant, roasted peppers, portobello mushrooms, sundried tomatoes and arugula pesto on house bread with choice of french fries or house salad.

Lettuce, tomato with french fries or house salad.

provolone, lettuce, tomato on seven grain bread served with french fries or house salad.

Hearty romaine, aged parmesan and herbed croutons.

frisee, endive, apples, haricots vests, walnuts, gorgonzola, sherry vinaigrette

Bosc pear, goat cheese, toasted pecans, course mustard vinaigrette

Dodoni feta, wedge cut tomatoes, raw onions, cucumbers and Greek country mixed olives.

Arugula, roasted peppers, tomatoes, avocado, Tabasco blue cheese vinaigrette.

free range chicken, mixed greens, goat cheese, sun-dried tomatoes

Organic lettuces, haricots verts, tomatoes, hard-boiled egg and olives.

haricot vert, tomatoes, sherry vinaigrette.

rosemary roasted Yukon gold potatoes, Brussel sprouts, butternut squash, pancetta hash, whole grain mustard.

garlic mashed potatoes, and rosemary infused baby carrots, pan jus.

herb & lemon fries, maitre'd butter, sea salt

smashed potatoes, chef's assorted vegetables

smashed potatoes, chef's assorted vegetables

Rigatoni, roasted eggplant, fresh mozzarella and spicy marinara.

Pancetta, asparagus, sun-dried tomatoes, basil and vodka sauce.

Calamari, shrimp, crab meat, tomato, oregano, white wine and garlic.

Merguez lamb sausage, hot Italian sausage, broccoli rabe, tomato cream sauce.

creamy bolognese and shaved asiago.

pan seared chicken, sun-dried tomatoes, wild mushrooms, tomato cream sauce.

gouda, smoked cheddar, asiago, broccoli, leaks and garlic.

seared hanger steak, wild mushrooms, spinach, red wine, garlic & olive oil

angel hair pasta, homemade marinara

seasonal vegetables, garlic, white wine

cheese ravioli, basil, homemade marinara

jumbo cheese ravioli, Maine lobster, asparagus, tomato cream

Fig and cilantro coulis, mache and fried plantain chips.

Sesame, avocado, wasabi, seaweed, wonton

With champagne mignonette.

Roasted with poached shallots and black truffle compound butter.

Braised and grilled frisee, fingerling potatoes, pine nuts, orange segments and citrus vinaigrette.

Wilted corn, tomato, cliantro, lime and cream feta.

bleu cheese dressing

fried mozzarella, spicy marinara

organic tomatoes, olive oil, aged balsamic

chipotle remoulade

chipotle remoulade

Grape tomatoes, carrots, cucumbers and balsamic vinaigrette.

Cumin, avocado, hearts of palm, orange segments, roasted tomatoes and honey dijon mustard.

Romaine, frisee, haricot verts, radish, fennel, grilled asparagus, queso fresco , olive and truffle oil.

Frisee, endive, apples, haricots verts, walnuts, Gorgonzola, cheese and sherry vinaigrette.

free range roasted chicken, mixed greens, goat cheese, sun-dried tomatoes

mixed greens, haricot verts, tomatoes, red onions, hard boiled egg, olives

mixed greens, haricot verts, tomatoes, red onions, hard boiled egg, olives

saut?ed peppers & onions, mozzarella, jalapeno vinaigrette, served with French fries or house salad

bacon, lettuce & tomato, herb mayo, 7-grain bread served with French fries or house salad

free range chicken, romaine, herbed croutons, parmesan, creamy Caesar dressing, served with French fries or house salad

Creamy veal Bolognese and shaved Asiago cheese.

fresh lobster, shrimp, clams, white wine, lemon and garlic.

mushroom medley, broccolini, kale, olives, truffle oil, white wine, lemon, garlic, chili flakes, shaved parmesan

roasted eggplant, fresh mozzarella, spicy marinara

merguez lamb sausage, hot Italian sausage, broccoli rabe, tomato cream sauce

pan seared chicken, sun-dried tomatoes, wild mushrooms, tomato cream sauce

asparagus, tomato cream

Braised veal, scallions, tomato ragu and buffalo mozzarella cheese.

22 oz. steak with choice of side.

Sesame crusted and seared tuna with julienne vegetables, rice noodles,enokitake, apricot and ginger soy glaze.

Roasted fennel, portobello mushrooms, lobster fumet-white truffle vinaigrette

Caramelized sea scallops with cauliflower fondue and florets, golden raisins, roasted almonds and balsamic glaze.

Baby carrots, garlic mash and pan jus.

Chimichurri, Gorgonzola cream and rosemary oil. Served with your choice of 2 sides.

spring vegetables, caramelized cipollini onions, peppercorn demi-glaze

Grass-fed beef, Gruyere cheese, bacon and braised onions. Served with truffle fries.

arugula, tomatoes, citrus vinaigrette, aged parmesan

Lemon and herb fries,maitre'd butter, sea salt.

poached plum, pan seared, zucchini, duck-armagnac & cipollini pate, port wine reduction

roasted potato broccoli rabe hash and fresh fig, marsala poached shallots

smashed potatoes, chef's assorted vegetables

grass fed beef burger, lettuce, tomato, American cheese, choice of mixed greens or French fries

smashed potatoes, chef's assorted vegetables