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Bottega Del Vino
fresh cold panini. salami; ham & fontina; tuna & tomato; prosciutto
mozzarella & tomato; prosciutto & mozzarella
italy's popular vegetarian quiche
fresh squeezed orange juice
fresh fruit salad
espresso & decaf espresso
caffèlatte
the original moccachino
hot chocolate
pot of tea. english breakfast, green tea passion, earl grey, chamomile citron, verbena mint, or jade organic.
kobricks pot of coffee
glass of milk
assorted freshly baked croissants: plain, sugar powdered, filled with apricot jam filled with chocolate, whole wheat plain, whole wheat with raspberry jam, almond.
thinly sliced beef, arugula, shaved parmigiano
eggplant terrine, buffalo mozzarella fondue
sliced parma prosciutto, marinated artichokes, black olive paste
tenderized, braised baby octopus, red onions, light tomato sauce
smoked salmon, red onions, capers, toasted pan carré bread
veal and italian sausage meatballs , carrots, green peas, light tomato sauce
buffalo mozzarella, sliced tomatoes, fresh basil, olive oil
green asparagus, hard boiled egg, tomatoes, vinaigrette dressing
baby spinach, walnuts, salted ricotta, toasted crostini bread
arugula, cherry tomatoes, parmigiano cheese, vinaigrette dressing
marinated baby vegetables salad with black olives and mozzarella cheese
large mixed green salad with cherry tomatoes, corn, tuna, eggs, haricot verts, green olives, house dressing
selezione di formaggi con marmellata di frutta
fresh, seasonal baby vegetable soup
tortellini filled with beef and prosciutto in a black truffle sauce
homemade lemon zest spaghetti with shrimp, sun-dried tomatoes, and zucchini
homemade chestnut fettuccine with lamb ragu
twisted eggless pasta with pancetta, onions and cherry tomatoes
homemade fettuccine in a bolognese sauce
flat spaghetti with manila clams
with bottarga
potato and spinach dumplings with black pepper and a pecorino cheese sauce
small tube pasta, pesto sauce
homemade tagliolini in a fresh tomato sauce and basil
oven roasted mediterranean sea bass in a balsamic glaze
rosemary encrusted filet of salmon with organic lentils
pan seared jumbo shrimp in a green peppercorn sauce
pan seared red snapper filet with onion, green olives and cherry tomatoes
grilled filet mignon with a barolo wine sauce
grilled chicken breast with arugula and fresh mozzarella
pan seared veal scaloppine in a mixed mushroom sauce
grilled australian lamb chops
pan seared veal chop served in a gorgonzola cheese sauce
thick cut of beef tenderloin filet with a rosso di montalcino wine reduction
roasted potatoes with pancetta
sautéed broccoli rabe with garlic
sautéed spinach with garlic
fresh fruit tarts (ask your server for availability): apple, lemon, pear, plum, peach, pecan, raspberry.
a light strawberry mousse with white sponge cake
the perfected version of a sacher mousse cake
vanilla cake wetted with espresso. bignes filled w/ chocolate mousse
a layered dark chocolate cake with chocolate mousse
chocolate semifreddo with a mixed berry sauce
molten chocolate cake filled with white chocolate ganche served with a grand marnier sauce
warm carrot cake served with vanilla ice cream
almond crème brûlée caramelized with brown sugar
vanilla panna cotta with a raspberry sauce
grand marnier ricotta cake topped with lemon mousse
a traditional cake, with ladyfinger biscuits and mascarpone cream
warm green apple crepes served with vanilla ice cream with a raspberry sauce
warm nutella crepes served with vanilla ice cream
almond biscotti served with 'vino santo'
vanilla ice cream with a touch of espresso
fresh fruit salad
ask your server about our daily selection
boiled ham shoulder spread w/ goose liver pâté
classic ham bologna and pistachio nuts spread w/ mustard
prague-style smoked ham spread w/ goose liver pâté
pork & beef blended salami spread w/ butter
finest imported italian salami spread w/ butter
cured filet mignon from valtellina w/ olive oil
young roast pork spread w/ butter
an original prosciutto spread w/ butter
austrian smoked peppered prosciutto spread w/ butter
tuna and artichoke hearts
fresh mozzarella, tomatoes and basil
our own port fois gras pâtè
lightly smoked scottish highlands salmon
prosciutto, smoked mozzarella, rucola, shrimp & pink sauce
smoked prague-style ham, brie, fontina, pâtè
smoked ham, goat, camembert & fontina cheeses, tomato with tabasco
smoked ham, brie, fontina, rucola and pâtè
bresaola, goat cheese, shrimp, rucola & pink sauce
bresaola, rucola, hearts of palm
goat cheese, tomatoes, chopped romaine, black olive pâté
brie, fresh mozzarella, corn, rucola, tomatoes
our award-winning specialty: speck, brie, pâté
toasted pancarre bread stuffed with boiled ham & fontina cheese
prosciutto, fresh mozzarella, black olive pâté, fresh tomatoes
thick-sliced grilled ham, fontina cheese with a light caper sauce
young roast pork, rucola, provolone, red onion & caper sauce
genova salami with brie and fresh celery sauce
mortadella di bologna with provolone cheese and parsley
fresh, seasonal baby vegetable soup
soup of the day
green asparagus, hard boiled egg, tomatoes, vinaigrette dressing
large, mixed green salad with cherry tomatoes, corn, tuna, egg, haricot verts, and green olives in a house dressing
arugula, cherry tomatoes, parmigiano cheese, vinaigrette dressing
imported buffalo milk mozzarella, tomatoes and basil
baby spinach, freshly sliced artichokes, parmigiano cheese, vinaigrette dressing
smoked salmon, red onions, capers, toasted pan carre bread
a classic meat lasagna originally from bologna
home made tagliolini in a fresh tomato and basil sauce.
fusilli pasta with pesto sauce
filet of salmon encrusted with sesame seeds
grilled chicken breast with arugula and fresh mozzarella
pan seared veal scaloppine in a lemon sauce.
Menu for Bottega Del Vino provided by Allmenus.com
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