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Can of Soda.
Fresh mozzarella paired with sliced tomatoes topped with basil.
Ripe melon accompanied by slices of imported prosciutto.
Eggplant rolls stuffed with ricotta cheese and served in tomato sauce and mozzarella cheese.
An assortment of delicately sliced imported salami.
Market fresh seafood salad.
Cured raw beef rolled with fresh goat cheese on a bed of arugula and cherry tomatoes.
Mussels stewed in a spicy tomato broth.
Please call the restaurant for today's selection.
Boston lettuce topped with slices of granny smith apples crumbled walnuts and shaved Parmigiano. Served with oil and balsamic vinaigrette.
Fresh greens accompanied by sliced cucumbers. Served with oil and balsamic vinaigrette.
Mesculin salad with roasted beets topped with velvety goat cheese. Served with oil and balsamic vinaigrette.
The freshest greens tossed with avocado, hearts of palm, corn, ham and mozzarella cheese. Served with oil and balsamic vinaigrette.
White cannellini beans, arugula, fresh tomatoes and red onions. Served with oil and balsamic vinaigrette.
Tricolore salad, goat cheese, dried cranberry, tomatoes and walnuts. Served with oil and balsamic vinaigrette.
Spaghetti with fresh crushed cherry tomatoes.
Rigatoni with pancetta and fresh tomato sauce.
Ring-shaped pasta stuffed with mixed cheeses in a cream sauce and topped with walnuts.
Homemade lasagna topped with meat sauce fresh mozzarella cheese.
Homemade gnocchi potato with tomato sauce and mozzarella cheese.
Homemade pappardelle with mixed seafood in tomato sauce.
Linguine with clams, extra virgin olive oil, garlic and parsley.
Ziti baked with ricotta cheese and tomato sauce and topped with fresh mozzarella cheese.
Penne tossed in fresh spicy tomato sauce.
Rigatoni tossed with black olives, capers and anchovies in tomato sauce.
Homemade fettuccine with artichokes, smoked ham and cherry tomatoes in white wine sauce.
Spiral-shaped pasta served with mixed vegetables in wine white sauce.
Chopped chicken on the bone with sausage, potatoes, herbs and vinegar sauce.
Sauteed chicken breast with black olives and bell peppers in marinara sauce.
Chicken breast grilled to perfection and served with Boston lettuce and tomatoes.
Sauteed veal cutlets in Marsala sauce and mushroom.
Sauteed veal cutlets in white wine sauce and capers.
Sliced lamb medallions served in barolo sauce.
Shredded beef topped with fresh arugula and cherry tomatoes.
Sauteed salmon and mussels in marinara sauce.
Jumbo shrimp and scallops skewered with mixed grilled vegetables.
Fillet of Mediterranean whole branzino served with broccoli rabe.
Sauteed baby broccoli rabe.
Grilled mixed vegetables.
Extra virgin olive oil, rosemary and salt.
Tomato sauce and mozzarella.
Tomato sauce, mozzarella and anchovies.
Tomato sauce, mozzarella and mushrooms.
Tomato sauce, mozzarella, mushrooms and sausage.
Tomato sauce, mozzarella, mushrooms, olives, artichokes and prosciutto.
Tomato sauce, mozzarella and red pepper.
Cheese, arugula, fresh tomatoes and prosciutto.
Fresh mozzarella and goat cheese.
Fresh tomatoes, mozzarella and prosciutto cotto.
Fresh tomatoes, buffalo mozzarella and basil.
Mozzarella, corn, tuna and fresh arugula.
Mozzarella, shrimp, melon and fresh arugula.
Buffalo mozzarella, porcini and truffles.
Mozzarella, sausage and prosciutto cotto.
Mozzarella and grilled mixed vegetables.
Grilled zucchini, eggplant and roasted red pepper. Served on Italian bread.
Canned Italian tuna fish and artichokes. Served on Italian bread.
Grilled chicken breast, avocado, fresh tomatoes and Boston lettuce.
Prosciutto, fresh tomatoes and arugula.
Menu for Carbone Ristorante Italiano provided by Allmenus.com
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