(917) 962-8577(917) 962-8577
331 W 38th St, New York, NY 10018
fresh mozzarella pared with sliced tomatoes topped with top basil.
ripe melon accompanied by sliced of import prosciutto.
eggplants rolls stuffed with ricotta cheese served in tomato sauce and mozzarella cheese.
an sssortment of delicately sliced imported salami.
market fresh seafood salad.
cured raw beef rolled with fresh goat cheese on a bed of arugula and cherry tomatoes.
mussels stewed in a spicy tomato broth.
boston lettuce topped with slices of granny smith apples crumbled, walnuts and shaved parmigiano.
fresh greens accompanied by sliced cucumbers.
mesculin salad with roasted beets topped with velvety goat cheese.
the freshest greens tossed with avocado, hearts of palm, corn, ham and mozzarella cheese.
white cannellini beans, arugula, fresh tomatoes and red onions.
tricolore salad, goat cheese, dried cranberry, tomatoes and walnuts.
spaghetti with fresh crushed cherry tomatoes.
rigatoni with pancetta and fresh tomoto sauce.
ring-shaped pasta stuffed with mixed cheeses in a cream sauce topped with walnuts.
homemade lasagna topped with meat sauce fresh mozzarella cheese.
homemade gnocchi potato with tomato sauce and mozzarella cheese.
homemade pappardelle with mixed seafood in tomato sauce.
linguine with clams, extra virgin olive oil, garlic and parsley.
ziti baked with ricotta cheese and tomato sauce topped with fresh mozzarella cheese.
penne tossed in fresh spicy tomato sauce.
rigatoni tossed with black olives, capers and anchovies in tomato sauce.
homemade fettuccine with artichokes smoked ham and cherry tomatoes in white wine sauce.
spiral-shaped pasta served with mixed vegetable in wine white sauce.
chopped chicken on the bone with sausage, potatoes, herbs and vinegar sauce.
sautéed chicken breast with black olives and bell peppers in marinara sauce.
chicken breast grilled to perfection served with boston lettuce and tomatoes.
sautéed veal cutlets in marsala sauce and mushroom.
sautéed veal cutlets in white wine sauce and capers.
sliced lamb medallions served in barolo sauce.
shredded beef topped with fresh arugula and cherry tomatoes.
sautéed salmon and mussels in marinara sauce.
jumbo shrimps and scallops skewer with mixed grilled mixed vegetables.
fillet of mediterranean branzino served with broccoli rabe.
sautéed baby broccoli rabe.
grilled mixed vegetables.
extra virgin olive oil, rosemary and salt.
tomato sauce and mozzarella.
tomato sauce, mozzarella and anchovies.
tomato sauce, mozzarella and mushrooms.
tomato sauce, mozzarella, mushrooms and sausage.
tomato sauce, mozzarella, mushrooms, olives, artichokes and prosciutto.
tomato sauce, mozzarella and red pepper.
cheese, arugula, fresh tomatoes and prosciutto.
fresh mozzarella and goat cheese.
fresh tomatoes, mozzarella and prosciutto cotto.
fresh tomatoes, buffalo mozzarella and basil.
mozzarella, corn, tuna and fresh arugula.
mozzarella, shrimp, melon and fresh arugula.
buffalo mozzarella, porcini and truffles.
mozzarella, sausage and prosciutto cotto.
mozzarella and grilled mixed vegetables.
grilled mixed vegetables (zucchini, eggplant and roasted red pepper).
tuna and artichokes (canned italian tuna fish).
grilled chicken breast, avocado, fresh tomatoes and boston lettuce.
prosciutto, fresh tomatoes and arugula.
san pellegrino, rocchetta, still sparkling
coke, diet coke, sprite, ginger ale
Reviews powered by
Ann D.(via Yelp)
October 18, 2016
Great hidden gem in midtown! SAS is a great host- delicious food - all in an intimate unassuming place. I'll be back!!
Menu for Carbone Ristorante Italiano provided by Allmenus.com
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