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Fresh mozzarella paired with sliced tomatoes topped with basil.
Eggplant rolls stuffed with ricotta cheese and served in tomato sauce and mozzarella cheese.
Ripe melon accompanied by slices of imported prosciutto.
Cured raw beef rolled with fresh goat cheese on a bed of arugula and cherry tomatoes.
An assortment of delicately sliced imported salami.
Market fresh seafood salad.
Mussels stewed in a spicy tomato broth.
Please call the restaurant for today's selection.
Fresh greens accompanied by sliced cucumbers. Served with oil and balsamic vinaigrette.
Boston lettuce topped with slices of granny smith apples crumbled walnuts and shaved Parmigiano. Served with oil and balsamic vinaigrette.
Mesculin salad with roasted beets topped with velvety goat cheese. Served with oil and balsamic vinaigrette.
White cannellini beans, arugula, fresh tomatoes and red onions. Served with oil and balsamic vinaigrette.
Tricolore salad, goat cheese, dried cranberry, tomatoes and walnuts. Served with oil and balsamic vinaigrette.
The freshest greens tossed with avocado, hearts of palm, corn, ham and mozzarella cheese. Served with oil and balsamic vinaigrette.
Spaghetti with fresh crushed cherry tomatoes.
Penne tossed in fresh spicy tomato sauce.
Ziti baked with ricotta cheese and tomato sauce and topped with fresh mozzarella cheese.
Spiral-shaped pasta served with mixed vegetables in wine white sauce.
Ring-shaped pasta stuffed with mixed cheeses in a cream sauce and topped with walnuts.
Homemade gnocchi potato with tomato sauce and mozzarella cheese.
Rigatoni tossed with black olives, capers and anchovies in tomato sauce.
Linguine with clams, extra virgin olive oil, garlic and parsley.
Homemade pappardelle with mixed seafood in tomato sauce.
Homemade lasagna topped with meat sauce fresh mozzarella cheese.
Homemade fettuccine with artichokes, smoked ham and cherry tomatoes in white wine sauce.
Rigatoni with pancetta and fresh tomato sauce.
Chopped chicken on the bone with sausage, potatoes, herbs and vinegar sauce.
Breaded chicken in extra virgin olive oil served with Boston lettuce, tomatoes, and red onions.
Sauteed chicken breast with black olives and bell peppers in marinara sauce.
Chicken breast grilled to perfection and served with Boston lettuce and tomatoes.
Sauteed veal cutlets in Marsala sauce and mushroom.
Sauteed veal cutlets in white wine sauce and capers.
Sliced lamb medallions served in barolo sauce.
Shredded beef topped with fresh arugula and cherry tomatoes.
Angus steak grilled served with roasted potatoes or grilled mixed vegetables.
Sauteed salmon and mussels in marinara sauce.
Jumbo shrimp and scallops skewered with mixed grilled vegetables.
Fillet of Mediterranean whole branzino served with broccoli rabe.
Sauteed baby broccoli rabe.
Grilled mixed vegetables.
Extra virgin olive oil, rosemary and salt.
Tomato sauce and mozzarella.
Tomato sauce, mozzarella and red pepper.
Tomato sauce, mozzarella and mushrooms.
Tomato sauce, mozzarella and anchovies.
Fresh mozzarella and goat cheese.
Tomato sauce, mozzarella, mushrooms, olives, artichokes and prosciutto.
Tomato sauce, mozzarella, mushrooms and sausage.
Fresh tomatoes, mozzarella and prosciutto cotto.
Cheese, arugula, fresh tomatoes and prosciutto.
Fresh tomatoes, buffalo mozzarella and basil.
Mozzarella, corn, tuna and fresh arugula.
Mozzarella, shrimp, melon and fresh arugula.
Buffalo mozzarella, porcini and truffles.
Mozzarella, sausage and prosciutto cotto.
Mozzarella and grilled mixed vegetables.
Menu for Carbone Ristorante Italiano provided by Allmenus.com
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