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La Rivista Ristorante
Chicken in a tomato sauce with garlic and mushrooms
In a wine sauce with artichokes
In a tomato sauce with eggplant and olives
Filet of brook trout with amlonds and lemon
Sweet prosciutto with melon
Artichokes roman style
Roasted peppers with anchovies
Assortment of classic italian appetizers
Beef carpaccio topped with a chopped arugula, radichio and endive salad and shaved parmesan cheese
Avocado stuffed with crab meat, shrimp, and jalapeno peppers
Been soup with pasta
Fresh vegetable soup
Goatcheese ravioli with cream and sage
Spaghetti in a fresh tomato sauce with sun dried tomatoes
Linguine with a clam sauce
Penne in a spicey tomato sauce
Fettuccinne in a bolognese meat sauce
Italian arborio rice with porcini mushrooms
Rigatoni in a tomato sauce with eggplant and fresh mozzarella cheese
Breast of chicken with mushrooms and marsala wine
Breast of chicken with tomato and oregano
Strips of boneless breast of chicken sauteed with sweet italian sausage and garlic
Veal scallopini topped with asparagus with parmesan cheese gratine
Served with artichokes and sun dried tomatoes
Served with black and green olives
Filet of tilapia in a lemon sauce
Filet of sea bass poached in a tomato sauce with olives and capers
Certified angus for one
Certified angus for two
Broiled with rosemary and garlic
Broiled with rosemary and garlic
Menu for La Rivista Ristorante provided by Allmenus.com
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