homemade mozzarella, san danielle prosciutto & tomato.
grilled portobello mushroom served with roasted tomato & goat cheese in a balsamic reduction.
thinly sliced filet mignon served with arugula, artichokes & parmigiano reggiano.
ahi tuna tartar with avocado, frisee & caviar.
assorted baby greens, tomato, caramelized onions, dried cranberries, candied pecans & gorgonzola cheese in a sherry wine vinaigrette.
chopped tomato, cucumber, corn, avocado, endive & bartlett pear in sherry wine vinaigrette.
arugula, tomato, grilled shrimp & hearts of palm in a lemon & olive oil dressing.
traditional caesar salad, polenta croutons & parmigiano reggiano with homemade caesar dressing.
golden beets, red bets, avocado, cherry tomato, basil and black olives topped with chili cavioroli and goat cheese.
arugula, radicchio, endive and parmigiana reggiano shavings in a balsamic vinaigrette.
nona's famous lamb meatballs on toasted italian bread with melted mozzarella fresca & parmigiano reggiano.
sautéed mushrooms and mozzarella cheese.
homemade mozzarella fresca, tomato & torn basil with aged balsamic.
grilled chicken, sweet onions, roasted peppers & arugula in a pesto sauce.
homemade tomato sauce, basil and mozzarella fresca.
tomato, pepperocine, corn and mozzarella fresca.
fig jam, san danielle prosciutto, caramelized pearl onions and gorgonzola cheese.
spicy pepperoni, tomato & mozzarella fresca.
homemade tomato sauce, mozzarella fresca and sunny side up egg.
rigatoni with green peas and proscuitto di parma in a creamy tomato and vodka sauce.
penne with julienne tomato in a spinach walnut pesto.
capellini in a traditional meat sauce ''bolognese style.''
linguini with manilla clams in a garlic extra virgin olive oil.
homemade lobster ravioli, shrimp, shallots, green peas & tomato in a pink sauce.
traditional chicken parmigiana with mozzarella fresca in a homemade tomato sauce.
veal scallopine sautéed with seasonal mushrooms, prociutto and walnuts in a cognac cream reduction.
grilled filet mignon with sautéed mushrooms over homemade mashed potatoes.
available for dinner. sautéed pieces of chicken breast with tomatoes, carrots and green peas in a balsamic sauce over homemade mashed potato.
available for dinner. pork chop on the bone, pounded and pan-seared, topped with arugula, sweet onions, plum tomato and mozzarella fresca.
grilled north atlantic salmon over green pea and asparagus risotto.
homemade fettuccini pasta, shrimp, scallops, arugula and roasted tomatoes in a spicy garlic extra virgin olive oil.
poached pear served with vanilla gelato.
lady fingers, mascarpone cream, espresso & italian liquors.
a delicious mixture of venetian apple and sultanas delicately rolled in a beautiful soft pastry casing.
chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzled with chocolate.
a chocolate coated pastry shell filled with a mix of ricotta and chocolate.
seasonal fresh fruit.
Menu for Re Sette provided by Allmenus.com
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