Mozzarella, basil, heirloom tomatoes, and extra virgin olive oil.
Arugula, shaved Parmigiano, red onions, grape tomatoes, cracked black pepper, and extra virgin olive oil.
Romaine, Parmigiano, and croutons.
Vine ripe tomatoes, onions, Kalamata olives, peppers, cucumbers, feta, capers, and citrus extra virgin olive oil.
Mesclun greens, pulled duck, tomato, caramelized onions, craisins, candied pecans, Gorgonzola, and vinaigrette.
Boston lettuce, goat cheese, sun-dried tomatoes toasted pine nuts, and balsamic dressing.
Frisee, mixed greens, sliced chicken breast, avocado, celery, scallions, lemon, and extra virgin olive oil.
Cured filet mignon, arugula, and Parmigiano.
Seasonal vegetables and vegetarian broth.
Hearty white beans, pancetta and tomatoes.
Chicken broth, escarole, mozzarella and mini meatballs.
Caramelized onion, fontina, roasted tomato, and bone marrow mayo.
Smoked turkey, sun-dried tomato pesto, cheddar, avocado and Apple-smoked bacon.
Mozzarella, prosciutto, roasted pepper, tomatoes and balsamic reduction.
Mozzarella, ricotta and light tomato sauce. Served on Ciabatta bread with pomme frites.
Arugula pesto, tomatoes and fontina.
Tomato sauce, mozzarella, Parmigiano, roasted cherry tomatoes and basil.
Tomato sauce, mozzarella, Parmigiano, pepperoni and spicy garlic.
Tomato sauce, kalamata olives, roasted tomatoes and anchovies.
Tomato sauce, mozzarella, pecorino romano, broccoli rabe and sausage.
Mozzarella, asparagus, truffle oil and soft egg.
Burrata, Parmigiano, Prosciutto, garlic and extra virgin olive oil.
Mozzarella, pancetta and garlic.
Rabiola, caramelized onions and truffle.
Roasted duck, Gorgonzola, fig jam and caramelized onions.
Tomato sauce, mozzarella, and Pecorino Romano.
Prosciutto, gorgonzola, fig jam, and caramelized pearl onions.
Mozzarella, basil and tomato sauce.
Mozzarella, ricotta, and light tomato sauce.
Porcini mushroom and marsala wine.
Citrus demi-glaze, spinach and wild rice.
Italian sausage, red onions, sweet and spicy cherry peppers, garlic, rosemary and lemon.
Grilled chicken, seasonal vegetables, lemon and extra virgin olive oil.
Spaghetti, roasted tomatoes, fresh basil and roasted garlic.
Rigatoni, meat ragu b?chamel and pecorino romano.
Fettuccini, pancetta, sweet English peas, butter cream, regiano cheese and poached egg.
Penne, pine nuts, artichoke hearts, sun-dried tomatoes and basil-arugula pesto.
Penne, roasted eggplant, fresh mozzarella, garlic fresh basil and light pomodoro sauce.
Pappardelle, lamb, bresaola, tomato, beef ragu and shaved Pecorino.
Linguini, manila clams, chili flakes, garlic and extra virgin olive oil.
Angel hair, crab meat, king crab legs, garlic, basil and light tomato broth.
Homemade ravioli of the day. Please contact the restaurant for today's option.
Grilled bone-in ribeye and seasonal vegetables.
Breaded veal, arugula, chopped tomatoes, red onions, Parmigiana, lemon and extra virgin olive oil.
Rosemary, mint, lemon and fingerling potatoes.
Roasted salmon with seasonal vegetables.
Mediterranean sea bass, carrots, parsley, chard lemon, capers and extra virgin olive oil.
Sauteed with clams and shrimp. Served with roasted tomatoes.
Menu for Re Sette provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.