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Hot red pepper and tomato sauce.
Kobe beef meatball, mozzarella and fresh ricotta.
Imported cured meats and aged cheeses.
Skewered Jumbo Shrimp on rosemary cannellini beans
Spicy jumbo lump crab cake with warm lentil salad.
Seared octopus with garlic sauteed chick peas
Seared yellow fin tuna, braised fennel and balsamic reduction.
Sausage with broccoli rabe
Classic eggplant parmigiana.
Grilled portobello mushrooms, ripened tomatoes, and melted sheep cheese
Mixed greens, tomatoes and vinaigrette.
Heart of romaine, garlic crouton and traditional dressing.
Cucumber, corn, cherry tomatoes, ricotta salata and soy sauce.
Baby arugula, pear, Gorgonzola, bacon and walnuts.
Ripened tomatoes, Avocado, olive oil and basil.
Mixed beets, string beans, walnuts and goat cheese.
Truffled beef carpaccio, baby arugula and Parmigiano.
Baby spinach, endives, green apple, mushrooms, and goat cheese.
Feta cheese, pepper, baby arugula, black olives, cucumbers, tomatoes, onions, and lemon dressing
Rosemary grilled chicken paillard, fingerling potatoes and mixed greens.
Breaded chicken breast, tomato sauce, Parmesan cheese and spaghetti marinara.
Sauteed chicken, roasted peppers and sweet sausage.
Braised lamb shank served with mashed potato and pearl onions
Grilled skirt steak, arugula, tomatoes and fingerling potato.
A special blend of brisket, short ribs and chuck with fried tomatoes, red cabbage slaw and fontina cheese.
Veal loin, prosciutto, mozzarella, sage and sauteed spinach.
Baked Atlantic salmon, caramelized onions and garlic sauteed spinach.
Pan seared bass with sauteed chickpeas and black olive sauce
Grilled branzino filet, fingerling potato and broccoli rabe.
Homemade pappardelle with bolognese sauce.
Pancetta, onions, fresh tomato sauce and Pecorino cheese.
Pumpkin and ricotta ravioli, green asparagus and brown butter sage sauce.
Potato dumplings, mozzarella and tomato basil sauce.
Bacon, eggs and a Parmesan creamy sauce.
Mixed mushrooms and white truffle essence.
With manila clams and white wine parsley sauce.
Sweet corn and mozzarella ravioli, green peas, asparagus, basil and Parmesan cheese.
Peppers, egg plant, tomatoes, basil and ricotta salata
Fresh tomato sauce
Tagliolini in lamb ragu
With raspberry sauce and caramel ice cream.
With vanilla ice cream.
With chocolate sauce and vanilla ice cream.
With cocoa powder.
Cappuccino ice cream cake with chocolate ribbon.
Please call restaurant for today's selection.
Vanilla custard and strawberry sauce.
Chocolate with raspberry sauce and caramel ice cream.
Coconut cream pie.
Menu for Scarlatto provided by Allmenus.com
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