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Braised artichokes with maché salad & poached egg
Grilled vegetables
Grilled sardines with arugula & pearl onions
Buffalo mozzarella, tomatoes & arugula
Grilled octopus & farro salad with string beans, scallions & pecorino cheese
Tuna Tartare
Prosciutto with melon
Fried calamari
Radicchio, arugula & endive salad
Tuscan Square Caesar salad
Swordfish carpaccio with avocado & grapefruit
Grilled sausage of the day with braised greens & peppers
Tomato, mozzarella & basil
Artichokes, mushrooms, prosciutto, olives & egg
Gruyere, fontina, gorgonzola, mozzarella & tomato
Assorted mushrooms, tomato, mozzarella & basil
Thin-crust focaccia with robiola cheese & truffle oil
Bucatini with pancetta, onions, tomato sauce & pecorino
Rigatoni with sweet & hot sausage, tomato, peas & cream
Spaghetti chitarra with clams & broccoli
Sweet pea tortelli with prosciutto & truffle oil
Homemade ribbon pasta in a mushroom sauce
Spinach & ricotta ravioli with butter & sage
Homemade tagliolini with marinated baby artichokes & shrimp
Cod scaloppini with light puttanesca sauce, sautéed spinach & crispy potatoes
Roasted organic salmon with potato croquette, sugar snap peas, roasted peppers & aged balsamic
Seafood & shellfish stew in a tomato broth
Lightly breaded chicken breast with arugula, red onion & tomato salad
Grilled chicken breast with baby spinach, green apples & shaved parmesan
Chopped salad with asparagus, hearts of palm, corn, cherry tomatoes, red radish, peaches & robiola crouton
Veal scaloppini topped with zucchini & smoked mozzarella
Grilled NY strip steak with portobello mushrooms, roasted potatoes & arugula
Braised artichokes, maché & poached egg
Grilled octopus & farro salad with string beans, scallions & pecorino cheese
Tuna tartare
Mixed fried seafood & Vegetables
Grilled sausage of the day with braised greens & peppers
Prosciutto with melon
Buffalo mozzarella, arugula & fresh tomatoes
Sauteed sea scallops, shrimp with prosciutto & chickpeas in basil oil
Radicchio, endive & arugula salad
Tuscan Square Caesar salad
Swordfish carpaccio with avocado & grapefruit
Tomato, basil & mozzarella
Artichokes, mushrooms, prosciutto, olives & egg
Gruyere, fontina, gorgonzola, mozzarella & tomato
Assorted mushrooms, tomato & mozzarella
Thin-crust focaccia with robiola cheese & truffle oil
Homemade tagliolini with baby artichokes & shrimp
Spaghetti chitarra with clams & broccoli
Homemade ribbon pasta in a mushroom sauce
Rigatoni with sweet & hot sausage, tomato sauce, peas & cream
Sweet pea tortelli with prosciutto & truffle oil
Bucatini with pancetta, onions, tomato sauce & pecorino
Lasagna with meat sauce
Spinach and ricotta ravioli with butter & sage
Fish of the day (Preparation changes daily)
Roasted organic salmon with potato croquette, sugar snap peas, roasted peppers & aged balsamic
Cod scaloppini with light puttanesca sauce, sauteed spinach & crispy potatoes
Seafood & shellfish stew in a tomato broth
Roasted Cornish hen with carrots, broccoli rabe & rosemary
Parmesan crusted chicken breast with string beans.
Veal scaloppini topped with zucchini & smoked mozzarella
Grilled lamb chops with cipollini & asparagus tips
Grilled NY strip steak with portobello mushrooms, roasted potatoes & arugula
Sauteed broccoli rabe
Sauteed spinach
Roasted potatoes with rosemary
Tuscan fries