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Toasted bread topped with tomatoes, olive oil and basil.
Warm pear and Gorgonzola souffle. Served over Parmesan fondue.
Fried and served with a lightly spiced tomato sauce.
Eggplant with mozzarella and Parmesan cheeses. Served with fresh tomato sauce.
Fresh burrata cheese and tomatoes, topped with olive oil and arugula.
Thin-sliced raw beef tenderloin, arugula and Parmesan cheese with a white truffle vinaigrette.
Romaine lettuce, croutons and our Caesar dressing.
Arugula, sliced pears, blue cheese and sweet corn.
Jumbo crab meat over mixed greens, tomatoes, cucumber, avocado and lemon dressing.
Butternut squash, sliced red beets, pecans and goat cheese over mixed greens.
Baby spinach, pine nuts and poached pear, dressed with balsamic vinaigrette and topped with creamy goat cheese.
Mixed meat and cheese served with fruit jam and honey
Chicken, broccoli and tomatoes in a basil pesto sauce.
Sweet sausage, mixed wild mushrooms, garlic and olive oil.
With fresh salmon, spinach and fresh cherry tomatoes in cream sauce.
Homemade potato dumplings in a fresh tomato sauce with mozzarella cheese.
Braised veal ragout and sweet green peas.
Ground beef, veal and pork in a hearty tomato sauce.
Veal-stuffed ravioli in a white truffle cream sauce.
Spinach and ricotta cheese stuffed ravioli in a fresh tomato sauce.
Manila clams, shrimp and scallops in a light tomato sauce.
Made with fresh pasta and meat Bolognese sauce.
Clams in white wine and garlic sauce
Chicken breast stuffed with prosciutto, Fontina cheese and black truffles in a demi-glace sauce.
Breaded chicken breast topped with baby arugula salad.
Veal scaloppine in a white wine and lemon sauce.
Grilled black Angus steak. Served over arugula and roasted potatoes.
Filet mignon served with grilled vegetables and roasted potatoes.
Grilled salmon served with seasonal vegetables and beet sauce.
Grilled Mediterranean sea bass fillet in a fresh herb sauce.
Pan-seared sea scallops. Served over sauteed spinach, roasted tomato coulis and basil oil.
Jumbo Shrimp served with grilled tomatoes, asparagus with green peppercorn and cream sauce
Pan seared red snapper over sauteed spinach with roast tomato sauce and basil oil
Menu for Azalea provided by Allmenus.com
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