Homemade arenchini with pancheta, mozzarella azafran and tomato sauce.
Thinly sliced striploin with a shallot and caper dressing
Diced tomatoes marinated in oil and garlic
Meatballs and mashed potatoes in a tomato sauce with shaved Pecorino Romano cheese
Marinated Cherry tomatoes and basil drizzled with sherry vinegar and oil
Crispy Squid, jalapeno rings with a homemade tartar and marinara sauce
Mix of cheese and meat served with fig spread, olives, honey and toast
Fried mozzarella squares on a bed of spicy tomato sauce
Radicchio and frisee salad with sweet peas, pears, maple bacon and walnuts in a citrus dressing
Chickpea salad served with cucumber, tomatoes, avocado, dill and feta cheese in a lemon vinaigrette
sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar
Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing
Calamari and arugula salad with peppers, onions, cherry tomatoes and orange segmentsin a lemon vinaigrette
Romaine lettuce with homemade croutons, quail egg and caesar dressing
Veal osso bucco with mashed potatoes and baby carrots in a wine reduction
Breaded chicken breast coverd in tomatoe sauce and melted mozzarella cheese. Served with spaghetti pasta
Filleted branzino served over a summer salad of tomatoes, oranges and onion slices in a basil pesto sauce
Grilled wild caught salmon, spinach and cherry tomatoes in a lemon caper sauce
Chicken stuffed with fontina cheese and prosciutto served with seasonal mushrooms and oven dried tomatoes in a brown sauce
Crispy chicken breast served with an arugula salad and mediterranean butter
Grilled 12oz Striploin served with creamed spinach, truffle oil and asparagus
Seasonal mushrooms, Creme fraiche and aged Parmesan
Lasagna of the day
Ravioli of the day
Spicy tomato sauce with chili rings, basil, green beans nd leaks
Traditional Bolognese sauce over fresh spaghetti pasta
melted mozzarella over potato gnocchi win a cherry tomato sauce and basil
Rigatoni pasta with broccolini, sweet and spicy sausage in a pink sauce
Manila clams, shrimp and sweet corn in white wine
Pistachio and ricotta cream divided by sponge cake, decorated with crused pistachios
A creamy lemon cheese cake topped with blueberries and brown sugar crumbs