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Roast peppers and anchovies.
Fresh mozzarella, tomato and basil.
Prosciutto and melon.
Thinly sliced, raw filet mignon with salsa verde.
Smoked mozzarella with prosciutto and sun-dried tomato.
Fine sliced, air-dried special beef with lemon and virgin olive oil.
Skewered bread and mozzarella with anchovy sauce.
Baked clams with oregano.
Italian-style cornmeal with fresh mushrooms.
Rolled shrimp with prosciutto in a light orange sauce.
Mussels in a light tomato sauce.
Chicken broth with spinach, cheese and eggs.
Dumplings in broth.
Fresh vegetable soup.
Bean and pasta soup.
Mixed green salad.
Sliced tomato and onion.
Arugula, endive and radicchio.
Mixed chopped special house salad.
Caesar salad for two.
Fresh tomato and basil.
Fresh broccoli and zucchini.
Italian bacon, onion, tomato and pecorino cheese.
With black and green olives, capers, anchovies in light tomato sauce.
Spicy tomato cream sauce with a splash of vodka.
Basil, garlic and pignoli nuts.
Spiral pasta sauteed with garlic, spinach, prosciutto and Parmesan cheese.
Meat-filled ravioli with sun-dried tomato, peppers and white wine.
With prosciutto, peas, mushrooms and cream.
Baked in cream and Parmesan cheese.
Red or white clam sauce.
Fillet of sole in lemon and white wine.
Salmon in a whole grain mustard sauce.
Shrimp sauteed with prosciutto, mushrooms, sherry wine and cream.
chicken in white wine and fresh lemon.
Chicken with garlic, wine and herbs.
Pounded and grilled breast of chicken.
Chicken Milanese with special house salad.
Chicken with mushrooms, peas, baby artichokes and ham.
Sliced veal with lemon, butter and wine.
Veal sauteed with sage and prosciutto.
Sliced veal with marsala wine and mushrooms.
Veal cutlet with tomato and mozzarella.
Medallions of beef filet, sauteed in red wine sauce and mushroom.
Baby lamb chop prepared to perfection with white wine, baby mushrooms, cognac and fresh sage.
Double cut veal chop plain grilled.
Grilled sausage with peppers and onion.
Menu for Da Tommaso Ristorante provided by Allmenus.com
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