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Alto Restaurant
Sicilian orange and fennel
white asparagus, sea urchin and grapefruit
tomato water and aged balsamic
fresh cream and black truffles
cannellini sformato, morels and balsamic
eggplant and caper stufato
limoncello gelee, ricotta creme
marinated tomatoes, onions and crispy guanciale ($10.00 prix fixe supplement)
Sicilian orange and fennel
poached egg and prosciutto
heirloom tomatoes and parmigiano
lemon, parsley and alici
cucumber, gremolata and preserved lemon
braised lamb ragu and shaved ricotta salata
fresh tomato and basil
tomato water and aged balsamic
house cured shad roe bottarga, preserved lemon and fava beans
sea urchin and pickled shallots
asparagus and sweetbreads ($15.00 prix fixe supplement)
prosciutto, black pepper and pecorino
clams, tomato and lemon broth
pees and pickled shallots
mediterranean mussels, leeks, potato and olive oil emulsion
cannellini sformato, morels and asparagus
fava beans and porcini mushrooms
eggplant and caper stufato
black olive, black barley and artichoke agrodolce
Menu for Alto Restaurant provided by Allmenus.com
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