(212) 247-3400(212) 247-3400
21 W 55th St, New York, NY 10019
tomato sauce, fresh mozzarella and fresh basil.
white pizza with ricotta, gorgonzola, fontina and pecorino romano.
cherry tomatoes, buffalo mozzarella and parmesan cheese.
fresh mozzarella, arugula, parma prosciutto.
tomato sauce, fresh mozzarella, artichokes, mushrooms, ham and olives.
stuffed pizza, ricotta, salami, fresh mozzarella and tomato sauce.
arugula, radicchio, endive, toasted walnuts, sliced pears and gorgonzola.
endive, mushrooms, arugula and shaved parmesan cheese.
raw baby artichokes, mushrooms, celery finely sliced with olive lemon dressing.
seafood salad made with octopus, calamari, mussels and shrimp.
thin slices of red beets served with baby spinach salad, almonds and goat cheese with a balsamic dressing.
chef's vegetable antipasto.
sliced fresh buffalo mozzarella, tomatoes, basil and prosciutto di parma.
grilled cuttlefish with diced tomatoes, avocado and red onions.
thin sliced beef carpaccio with arugula, domestic mushrooms and shaved grana padano
assortment of Italian cold cuts.
thin slices of roasted veal in a tun, capers and mayonnaise sauce.
potato gnocchi with sun-dried tomato pesto and arugula.
rigatoni pasta with beef ragout.
penne with fresh tomatoes, basil and mozzarella.
round flat shaped pasta with hot sausage ragout and broccoli rabe.
black squid ink tagliolini with seafood in a light tomato sauce.
linguine with fresh baby clams, white wine, olive oil and garlic.
pappardelle with duck ragout and mixed mushrooms.
bucatini with fresh sardines, raisins, pinenuts, wild fennel and toasted bread crumbs in a light tomato sauce.
large pasta tubes with veal and onions ragout.
classic bechamel and bolognese sauce lasagna.
mixed seafood stew with shellfish broth and toasted bread.
grilled filet of tuna, served with roasted potato and grilled asparagus.
grilled swordfish on a bed of mint scented braised fennel, topped with oven-dried cherry tomatoes, black olives, red onion and capers relish.
branzino filets sauteed in capers and lemon sauce.
veal scaloppini with porcini mushroom sauce and truffle oil.
veal cutlet breaded and sauteed with sliced tomatoes, fresh mozzarella cheese and served with arugula salad.
chicken breast sauteed with baby artichokes and mixed mushrooms in a white wine sauce.
20 oz. French rib eye steak grilled on the bone.
Menu for La Vineria Ristorante Italiano provided by Allmenus.com
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