Chicken or ham croquettes.

Stuffed potatoes with picadillo or cheese.

Grilled calamari with garlic.

Fried calamari served with chipotle-mayo sauce.

Marinated skewers of beef and chicken.

2 turnovers filled with picadillo or chicken fricassee.

Sauteed Spanish sausage with plantain chips.

Sauteed shrimp in white wine garlic sauce.

Mussels sauteed in white wine with red or white sauce.

Fresh mixed seafood marinated in lime juice and served with plantain chips.

Fried cassava with cilantro sauce.

Stone-ground corn with bits of pork wrapped in a corn husk.

Black bean soup.

Chicken soup with a slice of avocado.

Tossed mixed green salad with tomatoes, onions, avocado and balsamic vinaigrette.

Avocado and pineapple in a mango vinaigrette on a bed of mixed greens.

Shaved artichokes with avocado and Parmesan cheese on a bed of mixed greens with lemon vinaigrette.

Grilled chicken breast on a bed of mixed greens with tomatoes, olives, onions and balsamic vinaigrette.

Sauteed shrimp with mixed greens, oranges, pineapple and mango dressing.

Classic pressed Cuban sandwich of roasted pork, ham, Swiss cheese, pickles and mustard.

Roast pork sandwich with lettuce, mayo and tomato.

Sauteed beef with onions, mayo, tomato and lettuce.

Grilled marinated chicken breast.

Yellow rice with shredded chicken, mixed peppers, carrots and peas.

Pan-seared boneless chicken breast in coconut sauce.

Boneless chicken breast marinated in citrus sauce and topped with watercress, avocado, tomatoes and scallion dressing.

Chicken stuffed with sweet plantain and mozzarella cheese in a light tomato sauce. Served with peppers, onions, mushrooms and zucchini.

Half boneless chicken marinated in a garlic-infused Cuban sauce. Served with your choice of tostones or rice.

Shredded skirt steak braised in tomato sauce with onions and peppers.

Ground beef, green olives, raisins, peppers, and avocado topped with a sunny side up egg.

Suckling pig with cassava in garlic sauce. Served with congri.

Tender chunks of oxtail-braised in a red wine sauce.

Traditional Cuban steak (very thin) with sauteed onions.

Grilled sirloin steak with sauteed onions.

Pan-seared shredded skirt steak with fresh mojo, onions and lime.

Chunks of pork seasoned in a cumin-scented marinade. Pork is fried to a crisp golden brown and served with congri.

Abodo-seasoned pork chops in a mustard cream sauce with a touch of tomato. Served with congri.

Slices of prime beef sauteed with garlic, onions and peppers ina a light tomato sauce.

Grilled skirt steak with chimichurri sauce.

Shrimp in a Creole sauce.

Pan-seared white sea bass on a bed of lima beans, peppers and clams in a light red sauce.

Steak salmon sauteed in white wine with onions, peppers, capers, olives and tomato sauce.

Yellow rice with shrimp and vegetables.

Sauteed filet of tilapia topped with garlic, white wine, and lemon sauce.

Spanish rice cooked with mussels, clams, calamari, bay scallops, shrimp, fish and baby lobster tail.

Spanish rice with assorted mixed vegetables.

Fried green plantains.

Fried sweet plantain.

Boiled cassava topped with garlic sauce.

White or yellow rice.

Black beans mixed with white rice.

Black beans.

French fries.

Traditional Cuban caramel custard.

Banana and guava bread pudding.

Sponge cake soaked in 3 milks.

Traditional Cuban dessert.