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Rich in chlorophyll and nutrients. 100% pure wheat grass.
4 oz. shot.
Your choice of two fresh fruits blended with fat free frozen yogurt, skim milk or soy milk.
Fresh, seasonal fruits blended with non-fat milk and non-fat yogurt.
Brewed coffee with steamed milk.
Espresso with steamed milk.
Freshly squeezed juices.
Served with agave, raw sugar and honey.
Regular or decaffeinated. Served with almond, skim or soy milk.
Orange juice, grapefruit juice and agave lemonade.
Carrot, spinach, ginger, beet, celery and cucumber juices.
With low-fat plain yogurt, fresh berries and granola.
Choice of roll, bagel, wrap or English muffin.
With cinnamon bacon and sharp cheddar on an English muffin.
On a French croissant with Hollandaise sauce. Choice of roll, bagel, wrap or English muffin.
With fresh spinach and baby Swiss on a Tuscan roll.
Hickory smoked bacon and American cheese on sliced sourdough.
Served with potatoes.
Three eggs with choice of cheese. Served with potatoes and toast.
Three eggs and choice of meat. Served with potatoes and toast.
Served with potatoes and toast.
Served with potatoes.
Three eggs with ham, peppers and onions. Served with potatoes and toast.
Three eggs and choice of two vegetables. Served with potatoes and toast.
Rain forest acai blended with apple juice, frozen mango, fresh strawberry, sliced banana and homemade granola.
Vegetarian. Baby spinach, heirloom tomatoes and fresh basil. Served with country potatoes and a basket of grain rolls.
Gluten Free. Scrambled eggs, black beans, cheddar cheese, tomato salsa and diced Spanish onion. Served with corn tortillas.
Berry capers, chives, Japanese cucumber, red onion, sliced tomatoes and lemon wedges. Served with an assortment of miniature bagels, butter and cream cheese.
In an orange-vanilla batter. Topped with blueberry sauce.
Served with fresh berries, pecans and agave.
Served with hand whipped apple butter and Philadelphia cream cheese.
Served with side of cinnamon, raisins, dried cranberries and sliced almonds.
With your choice of yogurt. Served with granola, seasonal berries, pecans, honey and Mission figs.
Please call restaurant for more details.
Pan seared tuna steak over mixed greens, haricot verts, red bliss potatoes, sliced eggs and Nicoise olives.
No mayo. White meat tuna, celery, Bermuda onion, plum tomatoes and green onions over field greens.
Radicchio, Roquefort, spiced walnuts, cherry tomatoes and Bermuda onions.
With grilled chicken, fire roasted red pepper, avocado, roasted corn, blue cheese, bacon and red onions over field greens with an apple cider vinaigrette.
Sun-dried tomato, roasted red peppers, radicchio, endive chicken and black olives in a shallot vinaigrette.
Garlic croutons, grilled marinated chicken, romaine lettuce and Parmesan cheese with creamy Caesar dressing.
With bell peppers in a sesame vinaigrette.
Marinated grilled portobello, hickory smoked bacon, warm goat cheese, crouton and grilled chicken.
Finely diced greens with grilled chicken, chives, cherry tomatoes, hearts of palm, crispy noodle and Mandarin orange segments in a Mandarin ginger dressing.
Hummus, babaganoush and spiced vegetable salad over a bed of greens. Served with a pita pocket.
With zucchini, eggplant, broccoli and peppers.
Fresh mozzarella, fresh tomato and fresh basil with Parmigiana cheese.
With roasted pine nuts, baby spinach, Bermuda onions, sun-dried tomatoes and Gorgonzola cheese.
In a fresh basil and walnut pesto, topped with Parmesan cheese.
With roasted fresh tomato, basil and Parmigiana cheese.
Organic field greens, romaine lettuce, tear drop tomatoes, cucumbers, red onions, shaved carrots, bell peppers and minced beets.
Vegetarian. With roasted beets, cucumber, tomatoes, scallions, parsley, fresh mint, lemon zest and spiced pecans.
Vegetarian. Sliced soy chicken with baby corn, bell peppers, wild mushroom and carrots in a teriyaki soy glaze.
Vegetarian. Minced tofu seasoned with rice powder, herbs, mint leaves and dried chilies over Napa cabbage and tossed in lime juice.
Glass bean noodles mixed with seaweed, sesame seeds, alfalfa, sunflower and beans sprouts tossed in fresh lime juice.
Vegetarian. Organic greens, romaine lettuce, edamame beans, avocado, garbanzo bean, red cabbage, hearts of palms, heirloom tomatoes, pea sprout, sachi inchi oil and rice wine vinaigrette.
Marinated grilled tofu and herbed croutons tossed in field greens with maritime dulse flakes, sunflower seeds and grated Parmesan cheese.
Baby spinach, shaved daikon and yellow beets, walnuts, sliced pears and manchego in a port wine vinaigrette.
Thinly sliced top round, pepper jack cheese, fire roasted green pepper, caramelized onions and chipotle mayo on a hero. Served with pickle and coleslaw.
Pepperoncini, green leaf lettuce, heirloom tomatoes and olive aioli on rosemary foccacia. Served with pickle and coleslaw.
Romaine, plum tomatoes and honey mustard on sliced sourdough. Served with pickle and coleslaw.
With cucumber, alfalfa sprouts, tomatoes and tahini in a toasted pita pocket. Served with pickle and coleslaw.
With baby arugula, plum tomatoes, Bermuda onions and shallot vinaigrette on toasted semolina. Served with pickle and coleslaw.
Ham, Gruyere and Dijon mustard on buttered Texas toast. Served with pickle and coleslaw.
Crispy onions, horseradish cream, arugula and cucumber on sliced marble bread. Served with pickle and coleslaw.
Cranberry sauce and baby arugula on raisin nut bread. Served with pickle and coleslaw.
Avocado, arugula and beef steak tomatoes on a French baguette. Served with pickle and coleslaw.
With Havarti cheese, cherry peppers, romaine, heirloom tomatoes and chipotle on sliced white bread. Served with pickle and coleslaw.
Avocado, alfalfa sprouts, cucumber, vine riped tomatoes, mixed greens and lemon vinaigrette on seven-grain bread. Served with pickle and coleslaw.
With caramelized onion, Gorgonzola, roasted red pepper and watercress on a Tuscan roll. Served with pickle and coleslaw.
Fig marmalade and arugula on pressed ciabatta bread. Served with pickle and coleslaw.
Crispy noodles, sprouts on a toasted sesame seed and lavash bread. Served with pickle and coleslaw.
Vegetarian. Sunflower sprout, cucumber, Bermuda onion, heirloom tomato, vegan mayo and avocado on whole wheat roll. Served with organic field greens and choice of side.
Baby arugula, fresh mozzarella cheese, fire-roasted red peppers and caper aioli. Served with organic field greens and choice of side.
Cucumber, fresh dill, shredded carrots, chives, Bibb lettuce and yogurt salsa on a cucumber wrap. Served with organic field greens and choice of side.
Grass-fed beef, sliced mango, cherry tomatoes, fresh mint, avocado, Thai noodles and spicy Thai sauce in a lemon cilantro wrap. Served with organic field greens and choice of side.
Cranberry chutney, baby spinach, almond encrusted brie and poached pear on raisin nut bread. Served with organic field greens and choice of side.
Gluten Free. Cucumber, alfalfa sprouts, plum tomatoes and olive tapenade on a gluten free sourdough bread. Served with organic field greens and choice of side.
Pea sprout, sliced heirloom tomatoes and red onions on a whole wheat pita. Served with organic field greens and choice of side.
Vegetarian. Sliced avocado, sliced cucumber, sunflower sprout, alfalfa sprout, tomato, vegan chicken and vegan American cheese on a southwestern Texan wrap. Served with organic field greens and choice of side.
Roasted pork, deluxe ham, Swiss cheese, pickles, garlic aioli and deli mustard on a Cuban hero.
Spicy Buffalo chicken, celery, carrots, romaine and chunky bleu cheese dressing on a southwestern wrap. Served with pickle and coleslaw.
BBQ chicken breast, Muenster cheese, green leaf lettuce, Alpine Swiss and plum tomatoes on a lemon-cilantro wrap. Served with pickle and coleslaw.
With alfalfa sprouts, cucumbers and plum tomatoes on a nine grain bread. Served with pickle and coleslaw.
Smoked turkey, bacon, avocado, sliced cucumber, tomato, alfalfa sprouts and roasted pepper aioli on a whole wheat wrap. Served with pickle and coleslaw.
With baby spinach, plum tomatoes, smoked mozzarella, basil pesto on a sun-dried tomato wrap. Served with pickle and coleslaw.
Pastrami, corned beef, provolone, lettuce, tomato and Russian dressing.
Breaded chicken cutlet, fresh mozzarella, roasted red pepper, arugula and olive tapanade.
Fresh basil, smoked mozzarella and sun-dried tomatoes.
Coleslaw, lettuce, tomato and red pepper remoulade.
Layers of ham, smoked turkey, Swiss, sharp cheddar, lettuce, tomato and honey mustard.
Served on a bun.
With lettuce, tomatoes, onions and tzatziki sauce.
Peppers, onions and cheese.
Served on a bun.
Corned beef, sauerkraut, deli mustard and Swiss cheese on sliced rye bread.
Cajun chicken, jack shredded cheese, jalapeno peppers and tomatoes. Served with salsa and sour cream.
Baby spinach, feta cheese, sauteed mushrooms, caramelized onions and black olives. Served with salsa and sour cream.
Monterey Jack cheese, cilantro, rice and Vermont cheese. Served with salsa and sour cream.
Frilled steak, Monterey Jack, Vermont cheddar, sliced roasted peppers and caramelized onions. Served with salsa and sour cream.
Grilled chicken, refried beans, roasted corn, roasted red peppers and Monterey Jack cheese. Served with salsa and sour cream.
Peppers, mushrooms, broccoli, tomatoes and spinach.
Ricotta and mozzarella.
Ricotta, spinach and mozzarella.
Filled with pepperoni and mozzarella.
Pepperoni, sausage, meatballs, mushrooms, bacon, green peppers, onions, smothered in extra mozzarella cheese.
Ricotta, ham and mozzarella.
Chicken cutlet, mozzarella and marinara sauce.
Stuffed with an assortment of Italian cold cuts.
Pepperoni, sausage, meatballs, mushrooms, bacon, green peppers and onions, smothered in extra mozzarella cheese.
Fresh ham, pineapple slices and ricotta cheese.
Peppers, mushrooms, broccoli, tomatoes and spinach.
Topped with strips of BBQ chicken.
With asparagus, cherry tomatoes, summer squash and aged goat cheese in a saffron broth. Served with rosemary focaccia.
In white or red clam sauce. Served with rosemary focaccia.
In a sherry cream sauce. Served with rosemary focaccia.
Ricotta, mozzarella and pink sauce. Served with rosemary focaccia.
With Italian sweet sausage, broccoli rabe and roasted pepper in garlic and oil. Served with rosemary focaccia.
Prosciutto and peas in pink sauce. Served with rosemary focaccia.
Sun-dried tomato, artichoke hearts and spinach in garlic-white wine broth. Served with rosemary focaccia.
Over field greens with tropical salsa. Served with only one choice of rice, pasta, vegetables or potato of the day.
With sauteed string beans and caramelized pearl onions. Served with only one choice of rice, pasta, vegetables or potato of the day.
Over rice pilaf. Served with only one choice of rice, pasta, vegetables or potato of the day.
Served with hand whipped mashed potatoes. Served with only one choice of rice, pasta, vegetables or potato of the day.
With pommes frites. Served with only one choice of rice, pasta, vegetables or potato of the day.
Over mesclun, broccoli florets and diced tomatoes in a Dijon vinaigrette. Served with only one choice of rice, pasta, vegetables or potato of the day.
With julienne vegetables and orange marmalade. Served with only one choice of rice, pasta, vegetables or potato of the day.
Roasted fresh breast of turkey with crouton stuffing and cranberry sauce. Served with only one choice of rice, pasta, vegetables or potato of the day.
With vegetable succotash. Served with only one choice of rice, pasta, vegetables or potato of the day.
With rosemary lemon sauce served with vegetable medley. Served with only one choice of rice, pasta, vegetables or potato of the day.
Served with brown jasmine rice.
Served over soba noodles and Cantonese vegetables.
Cranberry-orange chutney and baked sweet potato.
With cipollini onions and Madeira reduction over herbed polenta.
Vegetarian. Grilled and baked eggplant, sweet peppers, zucchini, garlic and onions in an organic tomato sauce. Served with basmati rice.
Crusted with panko bread crumbs and served with lemon tartar sauce.
Served over Pad Thai noodle cusabi dipping sauce.
Portobello mushroom, Japanese eggplant squash, goat cheese and red pepper cream.
Pured chick peas blended with tahini sauce.
Charcoaled grilled eggplant pured and flavored with garlic.
Made with chopped tomatoes, onions, parsley with olive oil, lemon juice and spicy paprika.
With onions, tomato, herbs and cilantro in extra virgin olive oil.
Sauteed onions and garlic with olive oil and yogurt on the side.
Light herb potatoes with scallions, olive oil and vinegar.
Freshly chopped garden vegetables laced with olive oil and vinegar.
Health grain salad with parsley, lemon juice and tomatoes.
With carrots, pickles, light mayo and herbs.
With grilled vegetables.
Beans, onions, tomato, red peppers, olive oil, herbs and vinegar.
With onions, celery and sauted with fresh tomatoes.
Chopped carrots, celery, cucumber and parsley with a gentle touch of olive oil.
With tomato and shredded lettuce.
With fresh vegetables and lemon dressing on a pita.
With alfalfa sprouts, tomato and tahini sauce in a pita.
Five pieces served with tahini sauce.
Four pieces. Turkish pastry stuffed with spinach and feta.
Menu for Cucina Gourmet @Citicorp provided by Allmenus.com
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