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Bruschetta, garlic and tomatoes.
Bouquet of shiitake and oyster mushrooms sauteed with wine and herbs.
Vermont organic chicken liver sauteed with balsamic vinegar.
Baby field green light herb dressing.
Thin slices of seasoned filet mignon with vegetables and aged Parmigiano Reggiano.
Italian imported prosciutto di parma with fresh seasonal delicacies.
3 Italian imported cold cuts from parma. Prosciutto crudo and cotto, salame.
Artichokes with herbs and Italian imported Buffalo mozzarella.
Blanched baby artichokes with shrimps.
Herb infused Maine lobster served with avocado, tomatoes and mustard vinaigrette.
Garden fresh salad with marinated onions, extra virgin olive oil and chianti vinegar.
Tomatoes, potatoes, corn, eggs, baby peas, mozzarella and basil.
Variation of the classic with romaine hearts only.
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and aged Italian fig vinegar.
Arugula, tomatoes, tuna fish, carrots, corn and lemon dressing.
Imported Italian fagioli bianchi beans, Sicilian tuna and vinegar marinated onions.
Mesclun salad, walnuts, pears and truffle Pecorino cheese.
Baby spinach, warm goat cheese, sun-dried tomatoes and lemon vinaigrette.
Made with hillside ripe cherry tomatoes with grilled yellow or red peppers and croutons.
Tomatoes, hot red pepper flakes, Pecorino cheese, parsley and a touch of garlic.
Tomatoes, olive oil, garlic and hot red pepper flakes.
Tomatoes, garlic, anchovies, oregano, olives and fresh basil.
Smoked bacon, tomatoes, touch of cream and a splash of vodka.
Black pepper and Pecorino Romano.
Imported Italian cherry tomatoes.
Pancetta, egg, Parmigiano Reggiano, black pepper, extra virgin olive oil. Like in Rome.
Lemon and cream and imported aged Parmigiano Reggiano.
Homemade fresh tagliolini, cantaloupe, cream and filet of Italian anchovies. Memorable.
Pancetta, onions, tomatoes and hot peppers.
In tomato base. With our special homemade beef ragout.
Smoked salmon, tomatoes, cream and shallots.
Clams, touch of tomatoes, pinot grigio and hot red pepper flakes.
Calamari, shrimps, scallops, mussels, clams and touch of tomatoes.
Our signature dish.
Herb infused lobster from Maine, homemade fettuccine. A truly unique dish.
Grilled marinated chicken breast on a bed of garden salad, tomatoes and onions.
Single side grilled beef served with sauteed broccoli rab.
Butterflied Cornish hen with a spicy brandy reduction.
Grilled thin slices of herb marinated sword fish, served with salad, apples and onions.
Milk fed veal scaloppine, sauteed with mushrooms and dry florio Marsala.
Filet of Mediterranean sea bass with pinot grigio and lemon.
Dark chocolate mousse cake and served with whipped cream.
Cheesecake made with imported Italian ricotta and orange zest.
Lady fingers, mascarpone, espresso and cocoa dusting on top.
7 layers of different chocolates made with cocoa from Ecuador, chocolate and hazelnut cream and hazelnut crunch and served with whipped cream.
Cream puffs filled with Chantilly cream and covered in dark chocolate.
Green apple tart served with vanilla gelato.
Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds and powdered sugar.
Pineapple carpaccio with coconut cream and a hint of rum.
Menu for Serafina Osteria provided by Allmenus.com
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