Circo

30 vegetable soup.

Mesclun, shallots, tomatoes, and Parmigiano.

Kale, romaine, and Parmigiano anchovy bread crumble.

Strawberries, Gorgonzola fritters, toasted almonds, and balsamic dressing.

Fried mixed seafood, zucchini, eggplant, marinara, spicy aioli, and herbs.

Avocado, citrus, and Asian marinade.

Avocado, sesame tuille, citrus, daikon radish, and Asian marinade.

Caesar salad with sunny side up egg toast.

Culatello, finocchiona, mortadella, Parmigiano, chicken liver pate, mostarda di cremona, and panzerotti.

Classic Angus beef carpaccio, arugula, and Parmigiano Reggiano.

With jumbo lump crab meat.

Kale, romaine, and Parmigiano anchovy bread crumble.

Lobster salad " Le Cirque" style, black truffle vinaigrette.

Rainbow beet salad, goat cheese, pistachios and saba.

Octopus terrine, seared shrimp, octopus, clams crostino, cauliflower, and caper.

Circo salad, mesclun, vegetables, tomatoes, and Parmigiano.

Prosciutto di Parma and melon.

Tuna tartar, avocado, sesame tuille, citrus, wasabi, and pimente espelette.

Tomato gazpacho.

Combination platter.

Handmade pasta, buffala ricotta cheese, spinach, butter, and sage.

Muscovy duck ragu and wild mushrooms.

Fresh tomato sauce, basil, and virgin olive oil.

House-made spaghetti, guanciale, pecorino, and egg.

With parsley, garlic oil, and white wine or "Casino style" with bread crumbs, jalapeno, and chorizo.

Hand-cut green pasta with veal, beef, and pork ragu.

Chitarra spaghetti, fresh tomato sauce, basil and virgin olive oil.

Squid ink garganelli, red ragu of shrimp, calamaria, and chili.

Choice of 2 pastas.

Saffron risotto, shrimp, calamari, and clams.

Carbonara tortelli, guanciale, and Pecorino cheese.

Carbonara tortelloni, bacon, spring vegetables and butter sauce.

Butternut squash, Parmigiano fonduta, and amaretto crumble.

Tomato, mozzarella, and basil.

Tomato, mozzarella, chorizo, and jalapeno. Spicy.

Tomato, mozzarella, anchovy, and capers.

Bianca, mozzarella, sausage, and arugula.

Mascarpone, tomato, and prosciutto crudo di Parma aged 18 months.

Smoked salmon, mascarpone, red onion, and caviar.

Sausage and mozzarella.

Taleggio, artichokes, and truffle essence.

Mediterranean sea bass in salt crust.

Brick pressed chicken, truffle Parmesan crust, pearl onions, spinach, and roasted potatoes.

Roasted in mustard crust and served with summer vegetables and wild mushrooms.

Tuscan fish soup of prawns, calamari, octopus, monkfish, clams, and mussels.

Veal piccata, green peas, artichokes, mushrooms, and white wine sauce.

Boneless milk-fed veal, pounded, breaded, and pan-fried with arugula tomato salad.

Boneless milk-fed veal pounded, breaded, and pan-frie alla Parmigiana.

The 7X Ranches Japanese heritage, all-natural Colorado beef with cheddar, golden onions, and Tuscan fries.

Roasted rack of lamb, pecorino crust, artichoke, carrots, and roasted potatoes.

Tagliolini fra diavolo.

Skirt steak, sweet chili pepper, cippoline onions, and roasted mushrooms.

Pan seared prawns, chestnut honey, pepperoncino calabrese, artichoke and zucchini.

Flambeed shrimp, curry, and pilaf rice.

Mediterranean sea bass grilled with roasted vegetables.

Grilled chicken, pearl onions, spinach, and roasted potatoes.

Whole roasted market fish 'all'isolana, thinly sliced potatoes, cherry tomatoes, zucchini, artichoke, Sicilian oregano, capers, and onion.

30 oz prime Creekstone Farms, 28 days dry aged.

Whole roasted market fish 'all'isolana, thinly sliced potatoes, cherry tomatoes, zucchini, artichoke, Sicilian oregano, capers, and onion.

Butternut squash, chestnut, and kale.

Grilled.

Grilled.

Grilled.

Grilled.

Sauteed or Florentine creamed spinach.

Roasted artichokes.

Cannellini beans, pork, and tomato.

Milk chocolate mousse sponge cake with dry meringue.

Blood orange sorbet.

Caramelized apple tart with almond sable cookie and fior di latte gelato.

Sable tart filled with vanilla cream, roasted pinoli nuts, and caffe-latte gelato.

Le Cirque's legendary vanilla custard with burnt sugar crust.

Tuscan doughnuts, vanilla or chocolate marmalade, and cappuccino cream cup.

Nutella brioche bread pudding, apricot compote, and caramel gelato.

Baba cake macerated in rum, mascarpone cream, and preserved cherry confit.

Lemon and raspberry tart with zabaglione gelato.

2 scoops of vanilla ice cream in Illy espresso.

With cassis compote and caramel gelato.

With zabaglione gelato.