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One If By Land
hudson valley seared foie gras, brulee pineapple, caper berries
roasted cauliflower, sweet peas, market potatoes, lemongrass-coconut broth, opal basil
fresh cut fettuccini, ipswitch clams, heirloom yellow tomato-fennel confit, tuscan kale
herb garoxta risotto, pencil asparagus, organic fava beans, artichoke-nicoise olive sauce
black angus filet, vina robles sauce bordelaise
ice cream sandwich, pot de creme, chocolate fondant with dulce de leche
chocolate sauce
heirloom sweet potato-roasted pepper-corn salad, smoked paprika-infused oil
fresh wasabi, white miso dressing, english cucumber
organic baby arugula salad, truffle cheese, hazelnut aioli, bull's blood beet micro greens
organic salmon marinated in dill and vanilla stoli, fingerling potatoes, heirloom beet and cucumber salad, tahitian vanilla-mustard sauce
house-cured duck prosciutto, organic sweet pea truffle butter sauce
micro greens, pineapple brulee, individual brioche loaf, dow's port reduction
chilled beet consomme, julienne heirloom baby beets, micro chard salad
shropshire bleu cheese, heirloom grape tomatoes, balsamic
($35.00 supp.), traditional garnish
green market fava bean-chick pea falafel, red pepper-spring vidalia onion relish, sesame tahini
($5.00 supp.), roasted cauliflower, sweet peas, turned potatoes, lemongrass-coconut broth, opal basil
duck confit, fresh corn fondue, micro green salad, citrus mole, pumpkin seed oil
golden beets in honey ginger vinaigrette with cherry lane farms asparagus, wild rice and lemon ginger butter
($6.00 supp.), black angus wrapped in puffed pastry with foie gras and mushroom duxelle, haricots verts, sauce bordelaise
maine lobster ravioli, ipswitch clams, heirloom yellow tomato-fennel confit, tuscan kale
herb garrotxa risotto, pencil asparagus, organic fava beans, artichoke-nicoise olive sauce
flageolet bean cassoulet, chorizo al vino, chiffonade savoy cabbage, pink grapefruit-caper sauce
braised fava beans with hickory smoked bacon, blonde morels and a spring pea flan
chef's daily market choices available
white chocolate, roasted pineapple, flourless chocolate cake
caramel corn, peanut brittle ice cream
fresh berries
bananas foster, dulce de leche, chai spice ice cream
honey-lavender ice cream, cassis confiture, lemoncello
pecan shortbread crust, huckleberry-port compote, honey tuille
($3.00 supplement)
made fresh daily in-house
with homemade preserves and sweet butter
steamed spinach and herbed goat's cheese
soft scrambled with comte, dill and rosti potatoes
crumpets with prosciutto di parma and steamed asparagus
caramelized bananas with toasted pecans and bourbon vanilla syrup
strawberries and mascarpone cream
potatoes, leeks and satur farms greens
chanterelles and morels with spring peas and shaved parmesan
market lettuces with cucumbers, avocado and carrot ginger vinaigrette
grilled prime sirloin with sweet red onions, aged manchego and guajillo ketchup
crisp pancetta with tomato, arugula, and fennel artichoke salad
slow roasted breast of veal with soft polenta and cherry lane farms asparagus
roasted pineapple, flourless chocolate cake
pecan shortbread crust, huckleberry-port compote
honey-lavender ice cream, lemoncello
caramel corn, peanut brittle ice cream
roasted pineapple, flourless chocolate cake
pecan shortbread crust, huckleberry-port compote
honey-lavender ice cream, lemoncello
caramel corn, peanut brittle ice cream
caramel corn, peanut brittle ice cream
made fresh daily, in-house
Menu for One If By Land provided by Allmenus.com
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