Il Mulino

thinly sliced center cut tuna, with creamy mustard sauce

baked clams with bacon

grilled and breaded jumbo shrimps

artichoke hearts in a butter sauce with bacon

breaded baked clams

thinly sliced tuscan beef

sliced aged prosciutto di parma with melon

with cocktail sauce

jumbo prawns with spinach

over spinach

octopus marinated with spices and lemon juice

in garlic white wine sauce or fra diavolo

on half shell

chilled asparagus with a dijon mustard sauce

with spicy tomato, white wine and garlic sauce

sliced tomato, roasted red peppers, basil, sundried tomato, capers and prosciutto di parma

filet of beef with shallots, sage and wine

filet of beef with spicy caper tomato sauce

pounded veal chop with tomato sauce and mozzarella

thin pounded veal chop sauteed, topped with arugula, onion and tomatoes

veal sauteed in lemon and butter

veal sauteed with mushrooms and masala

spicy veal sauteed with anchovies, capers and mushrooms

veal sauteed with fresh baby artichokes and mushrooms

veal sauteed with sage and prosciutto

stuffed veal chop with fontina, prosciutto and wild mushrooms

egg-buttered jumbo shrimp in a lemon butter sauce

grilled and breaded jumbo shrimp with garlic

jumbo shrimp sauteed in a spicy marinara sauce

sauteed jumbo shrimp with white wine and fontina

guanciale, onions and parmesan cheese

rich-meat sauce

classic alfredo sauce with sweet peas

classic clam sauce

meat-filled pasta in a cream sauce with peas

mushrooms and pancetta in a cream sauce

spicy marinara sauce

guanciale, tomato, onion, pecorino

chicken braised in white wine, artichokes and mushrooms

chicken sauteed in lemon and butter

pounded breaded whole chicken breast with marinara and cheese

chicken sauteed in garlic wine and mushrooms

champagne truffle cream sauce

tomato basil sauce

pinenuts and parmesan basil sauce

spicy seafood sauce

rustic lamb ragout

slow-cooked arborio rice with wild mushrooms

double cut veal chop grilled with sage and garlic with roasted potatoes

fresh english dover sole

italian sea bass

lobster in or out of shell, sauteed in a spicy wine and garlic sauce

tomato, arugula and red onion

sauteed with italian sausage, broccoli, zucchini and garlic in a spicy tomato sauce

porcini mushrooms sauteed in light garlic and olive oil over broccoli rabe

wrapped in pancetta

red snapper and seafood in a spicy tomato sauce

lemon and pinot grigio sauce, topped with asparagus and fontina cheese

jumbo prawns with risotto or sauteed spinach

rack of lamb with a dijon mustard glaze lightly breaded in a barolo wine sauce

veal shank roasted in a red wine and porcini mushroom sauce with saffron risotto

with natural yogurt and crushed berries

with citrus brown sugar

toasted bagel & traditional accompaniments

selection of three ham, onions, peppers, mushrooms, swiss, american or cheddar with home fries

served with mixed berries & zabaglione

two eggs fried topped with fresh buffalo mozzarella & prosciutto

with garlic spinach & sauteed potatoes

poached eggs with pancetta, tuscan bread and aioli sauce