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Fresco
prosciutto di parma, parmigiano reggiano, mortadella, fresh mozzarella, sweet and spicy sausage, provolone and capicola
assortment of marinated and grilled vegetables
relish remoulade
eggplant and zucchini baked with ricotta, homemade mozzarella and tomato sauce.
tomato sauce, basil, bel paese and pecorino romano cheese
today's selection
thin crusted grilled bread brushed with olive oil, garlic and herbs with breadsticks
olive oil, garlic, shallots, roasted heirloom tomatoes, toasted brioche bread crumbs
served cold with preserved meyer lemon infused jumbo lump crab meat wild arugula, flageolet and bell pepper salsa, crispy bacon 'breadcrumb free
shaved raw seasonal vegetable salad, avocado, spicy wasabi aioli
apricots, fig marmalata, toasted hazelnuts, marinated oven roasted plum and cherry tomatoes, fresh basil, extra virgin olive oil and vin cotto.
baby greens, frisee and haricot verts, navel oranges, black mission figs, roasted, red walnuts, crumbled, gorgonzola cheese, citrus vinaigrette
baby arugula, grana padano, cracked pepper, lemon and extra virgin olive oil.
hearts of romaine with shaved parmigiano reggiano and garlic croutons
thin spaghetti with fresh tomato sauce, garlic and extra virgin olive oil
"long flat ribbons' duck and wild mushrooms braised in barolo wine, tomato, rosemary and thyme
'tiny boats' extra virgin olive oil, garlic, fennel, basil and parmesan
today's selection of homemade ravioli
(gf) 'tubular corn pasta" roasted butternut squash, zucchini, heirloom cherry tomatoes escarole, butternut, squash puree, shaved aged goat cheese
prosciutto di parma julienned, peas, fontina, provolone, parmigiano reggiano, heavy cream and cracked black pepper
today's selection of simmered arborio rice
slow cooked, hearty veal and chicken ragu with white wine, tomato and parmigiano reggiano cheese
"thin linguine" slowly braised ragu of shrimp, tomato, white wine, fresh hot chili, basil, parsley, extra virgin olive oil. "lightly spiced"
manila clams, olive oil, garlic, hot pepper flakes, basil and imported, sun dried tomatoes
jumbo lump crabmeat with heirloom tomato and lemon herb dressing, baby calamari, clams and shrimp saffron sicilian couscous
'fresco cobb salad' avocado, beef steak red & yellow tomatoes, haricot verts, roasted corn, crumbled gorgonzola, crispy bacon red wine vinaigrette
beef steak heirloom tomatoes, feta cheese, sliced hard boiled egg, crispy pancetta, baby mixed greens, red wine vinaigrette
grilled breast of chicken hearts of romaine, parmesan crostino
available with fried calamari
maine lobster and roasted baby artichoke hash, heirloom cherry tomatoes, and escarole, lemon caper reduction.
shaved asparagus, baby carrots and sweet peppers, sauteed bibb lettuce, carrot parsnip puree
panzanella bean salad with heirloom tomatoes, cucumber, radish string beans, baby greens, tahini bean puree, tomato soy citrus chili vinaigrette
choice ground sirloin, gorgonzola cheese, crispy pancetta, seasonal salad, tuscan fries
sweet italian sausage filled with cheese and parsley, roasted peppers, onions and potatoes with sauteed broccoli rabe
with gorgonzola
fresh mozzarella, sweet and spicy sausage, provolone and capicola
assortment of marinated and grilled vegetables
olive oil, garlic, shallots, red pepper flakes, capers, parmesan crostini
tomato sauce, basil, bel paese, pecorino romano cheese
today's selection
relish remoulade
baked with crumbled gorgonzola cheese
thin crusted grilled bread brushed with olive oil, garlic and herbs with breadsticks
baked with ricotta, mozzarella and tomato sauce
duck meatballs filled with fontina, parmesan, and provolone, porcini mushrooms, whipped ricotta and mascarpone, sun dried cherry port wine and veal reduction
filled with ricotta, mozzarella, provolone and spinach with prosciutto di parma
served cold with preserved meyer lemon infused jumbo lump crab meat, wild arugula, flageolet bean and bell pepper salsa, crisp bacon 'breadcrumb free'
shaved raw seasonal vegetable salad, avocado, spicy horseradish and herb aioli
apricots, fig marmalata, toasted hazelnuts, marinated oven roasted plum and cherry tomatoes, fresh basil, extra virgin oil and vin cotto
baby greens, frisee and haricot verts, navel oranges, black mission figs, roasted red walnuts, crumbled gorgonzola cheese, citrus vinaigrette
baby arugula, grana padano, cracked pepper, lemon and extra virgin olive oil
hearts of romaine with shaved parmigiano reggiano and garlic croutons
thin spaghetti with fresh tomato sauce, garlic and extra virgin olive oil
'long flat ribbons' duck and wild mushrooms braised in barolo wine, tomato, rosemary and thyme
'tiny boats' extra virgin olive oil, garlic, fennel, basil and parmesan
today's selection of homemade ravioli
(gf). 'tubular corn pasta ' roasted butternut squash, zucchini, heirloom cherry tomatoes, escarole, butternut squash puree, shaved aged goat cheese
prosciutto di parma julienned, peas fontina, provolone, parmigiano reggiano, heavy cream and cracked black pepper
today's selection of simmered arborio rice
slow cooked, hearty veal and chicken ragu with white wine, tomato and parmigiano reggiano cheese
'thin linguine' slowly braised ragu of shrimp, tomato, white wine, fresh hot chili, basil, parsley, extra virgin olive oil "lightly spiced"
manila clams , olive oil, garlic, hot pepper flakes, basil and imported sun dried tomatoes
main lobster and roasted baby artichoke hash, heirloom cherry tomatoes, and escarole, lemon caper reduction
shaved asparagus, baby carrots and sweet peppers, sauteed bibb lettuce, carrot parsnip puree
pancetta braised baby brussel sprouts, pomegranate jus and seeds
pan roasted porcini mushrooms, sugar snap peas, baby turnips, crisp gnocchi, porcini mushroom broth
sauteed broccolini, roasted peppers, cipollini, onions, and golden potatoes, pulled dark meat, sweet and sour reduction
sweet italian sausage filled with cheese and parsley, ragu of sweet roasted peppers, cipollini onions, shell beans, broccoli rabe, garlic and rosemary, extra virgin olive oil and aged balsamic
roasted eggplant caponata, grilled zucchini, polenta fries, rosemary, extra virgin olive oil, vin cotto
pan roasted seasonal vegetables and roasted potatoes with garlic and rosemary
choice dry aged, grilled rosemary, sea salt and extra virgin olive oil
with gorgonzola
layers of classic shortcake, strawberry gelato, marinated strawberries and whipped cream.
* lemon folley
honey glazed lady apples, vanilla gelato, caramel sauce.
* graham's six grapes reserve
lady fingers dipped in espresso coffee, vanilla mascarpone cream, dusted with powdered cocoa.
* poire williams
(gf) tahitian vanilla bean panna cotta with fresh berries and citrus coulis.
* armagnac
bittersweet chocolate shortbread cookies, tahitian vanilla bean whipped cream.
* tawny port
walnut brownie, malted milk ball vanilla ice cream, gooey fudge sauce, whipped cream.
* sandeman
chocolate, banana cream, sliced bananas, vanilla waters, chocolate shavings, whipped cream.
* grappa
light ricotta torte with fresh berries and whipped mascarpone cream. vin santo*
* vin santo
assorted seasonal fruits and berries. bouvier
* bouvier, gangl
available dinner only, made to order sugar coated vanilla cream filled donuts with caramel dipped sauce.
* cognac
this tea combines natural oil of bergarnot with decaffeinated north indian black tea
a blend of high grown indian and ceylon teas, yielding a cup that is brisk and slightly coppery with a somewhat lemony quality
a blend of black & green tea, cocoa bean, barley, apple, toasted rice, and yogurt.
flavorful black tea combined with pistachio, almonds, biscotti and coconut bits, honey.
roasted rice, ginger, chili bits, peppercorns, and strawberry bits
a very aromatic tea with a lingering sweetness, gently rolled pearls of green tea, scented with fresh jasmine blossoms
the flavor is light with notes of honey
a luscious blend of peppermint with lemon grass and kaffir lime
wonderful relaxing herbal with flavors of rare indian spices: coriander, fennel, cardamom and south african rooibos
Menu for Fresco provided by Allmenus.com
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