Appetizers
- Grilled Seafood Sausage $16.00
- The Composed Salad of the Day $12.00
- The Soup of the Day $10.00
- Squid Spaghetti with Green Olives and Roast Tomato Vinaigrette $14.00
- Tartares of Red and White Tuna, Red and Gold Beets $16.00

Entrees
- Crisp Soft Shell Crabs, Young Ginger and Chinese Chives $32.00
- Black Sea Bass with Clams and Thyme $25.00
- New Zealand Snapper with Creamed Leeks and Red Verjus $26.00
- Lamb Noisettes, in a Crepine with Ratatouille and Rosemary $34.00
- Roast Stuffed Rabbit Saddle with Coarse Mustard and Tarragon $23.00
- Guinea Hen with Red Wine and Black Olives $25.00
- The Entree of the Day $22.00
- An Assortment of Artisanal Cheese $17.50

Desserts
- German Chocolate Cake with Chocolate Sorbet and Coconut Rice Ice Cream $12.00
- Apricot and Almond Crisp with Apricot Pit Ice Cream $11.00
- Cherry Vanilla Brioche Pudding with Chocolate Sauce $11.00
- Rose Parfait with Summer Raspberries and Cantaloupe Melon Sorbet $12.00
- Ice Creams and Sherbets $10.00
- An Assortment of Chanterelle Cookies $10.00
- Coffee or Tea $5.00
- Chocolate Truffles

Appetizers
- Tartares of Red White Tuna, Red and Gold Beets
- The Composed Salad of the Day
- The Soup of the Day

Entrees
- Black Sea Bass with Clams and Thyme
- Guinea Hen with Red Wine and Black Olives
- The Entree of the Day

Desserts
- An Assortment of Sorbets $42.00
- Rose Parfait with Summer Raspberries and Cantaloupe Melon Sorbet $42.00
- Coffee or Tea $42.00
- Chocolate Truffles $42.00

Appetizers
- Grilled Seafood Sausage
- Squid Spaghetti with Green Olives and Roasted Tomato Vinaigrette
- Salmon Filled Steamed Zucchini Blossoms with Fresh Chanterelles
- Sauteed Foie Gras with Corn Coulis, Peppery Lettuce, and Black Truffles
- Wild Mushroom Pot Pie
- Tartares of Red and White Tuna with Red and Gold Beets

Entrees
- Crisp Chesapeake Bay Soft Shell with Young Ginger and Chinese Chives
- Saute of Black Sea with Manila Clams and Thyme
- New Zealand Snapper with Creamed Leeks and Red Verjus
- Fricassee of Shellfish with Lemongrass and Thai Basil
- Noisettes of Lamb En Crepine with Ratatouille and Rosemary
- Grilled Grass Fed Piedmontese Beef Sirloin with Star Anise
- Organic Canadian Guinea Hen with Red Wine and Black Olives
- Roast Stuffed Rabbit Saddle with Coarse Mustard and Tarragon
- An Assortment of Artisanal Cheese $25.00

Desserts
- German Valrhona Chocolate Cake with Chocolate Sorbet and Coconut Rice Ice Cream $95.00
- Fresh Apricot and Almond Crisp with Apricot Pit Ice Cream $95.00
- Cherry Vanilla Brioche Pudding with Chocolate Sauce $95.00
- Rose Parfait with Summer Raspberries and Cantaloupe Melon Sorbet $95.00
- Ice Cream and Sherbets $95.00
- Coffee or Tea $95.00
- Petits Fours $95.00
- Squid Spaghetti with Green Olives and Toast Tomato Vinaigrette $95.00
- Zucchini Blossoms Filled with Salmon with Chanterelles and Cream $95.00
- New Zealand Snapper with Creamed Leeks and Red Verjus $95.00
- Lamb Noisettes, in a Crepine with Ratatouille and Rosemary $95.00
- A Tasting of Artisanal Cheese $95.00
- Cherry Vanilla Brioche Pudding with Chocolate Sauce $95.00
- Coffee or Tea $125.00
- Petits Fours $125.00
- A Tasting of Old and New World Wines $85.00

Menu for Chanterelle provided by Allmenus.com

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