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marinated grilled portobello mushrooms.
lightly pan-fried calamari.
marinated mixed vegetables grilled to perfection.
thinly sliced raw filet mignon topped with arugula and shaved parmigiano.
fresh mozzarella, roasted red pepper, tomato and basil.
grilled polenta and sausage served with gorgonzola cheese sauce.
sautéed baby clams with cherry tomatoes, garlic and white wine.
broiled marinated scallops wrapped with pancetta and served with a white wine butter sauce.
stuffed with bread crumbs, herbs and parmigiano.
stuffed and baked with ground beef, veal, bread crumbs and parmigiano.
italian bread topped with fresh tomato, basil, garlic and fresh mozzarella.
mussels sautéed with garlic, parsley, shallots and white wine.
mussels, garlic, parsely, shallots and whine wine with fresh tomato.
sautéed in garlic and olive oil.
mixed greens and tomatoes. served with a balsamic vinaigrette.
romaine lettuce and croutons with anchovy dressing.
arugula, endive and raddichio. served with a balsamic vinaigrette.
mixed greens, sliced roasted beets and goat cheese. served with a balsamic vinaigrette.
mixed greens, aspargus, fennel, mushrooms and shaved parmigiano. served with a balsamic vinaigrette.
wild mushrooms, black olives, sliced fresh tomatoes and goat cheese.
black linguine with calamari, mussels, garlic and olive oil.
ravioli stuffed with wild mushrooms in a light cream, walnut and brandy sauce.
shrimp, fresh tomatoes, sun-dried tomatoes, arugula and brandy tomato sauce.
ravioli stuffed with spinach and cheese, in a tomato basil sauce.
vegetable lasagna topped with melted mozzarella and tomato sauce.
whtie fettuccine with sautéed baby artichokes, proscuitto and a light cream tomato sauce.
light cream, tomato and vodka sauce.
fresh vegetable, garlic and extra virgin olive oil.
broccoli rabe, sun-dried tomatoes, garlic and olive oil.
clams in white or red sauce.
chunks of fresh atlantic salmon and asparagus in a light cream tomato and brandy sauce.
chopped veal, portobello mushrooms, garlic, olive oil and light tomato sauce.
ground beef, veal and pork in a tomato sauce.
boneless cornish hen stuffed with mushrooms, proscuitto, herbs and white wine.
grilled paillard of chicken breast over fresh mixed greens and tomatoes.
white and dark chicken meat, artichokes, artichokes and sausage in a wine sauce.
breaded chicken breast with asparagus and parmigiano in a white wine sauce.
veal scaloppini with lemon, white wine and butter.
baked veal scaloppini topped with mixed green salad.
veal scaloppini with sun-dried tomatoes, mixed mushrooms and port wine.
veal scaloppini topped with proscuitto and spinach in a wine.
grilled shell steak marinated in rosemary and olive oil, served over arugula.
grilled t-bone steak with roasted peppers, mushrooms and tomatoes in a red wine sauce.
marinated atlantic salmon served over spinach.
fillet of sole with almonds in a lemon and butter sauce.
grilled jumbo shrimp with garlic, lemon and butter, served over white beans.
pan-seared tuna steak marinated in herbs and olive oil, served with vegetable couscous.
shrimp, clams, mussels, calamari and scallops in a light pomodoro sauce, served over linguine.
served with fresh strawberries.
soda choice: coke, diet coke, sprite, 7 up, ginger ale
Menu for La Vela provided by Allmenus.com
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