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mozzarella cheese, roasted peppers and marinated tomatoes.
asparagus with burrata cheese, parmigiano, truffle oil.
slowly cooked meatballs in tomato sauce.
warm barley, cannelini beans, frisee, onions, red wine vinaigette.
fennel, arugula, pecorino cheese in a lemon vinaigrette.
grilled calamari over mixed greens and tomatoes.
mixed greens garnished with tomatoes.
white beans and vegetables.
tomato sauce, fresh mozzarella cheese and basil.
sausage, mushrooms, tomato sauce and mozzarella.
imported prosciutto, homemade mozzarella and tomato sauce.
tomato, mozzarella, artichokes, olives, mushrooms, ham.
whole wheat dough, tomato sauce, mozzarella and roasted vegetables.
arugula, marinated tomatoes, olives, shaved parmigiano.
mozzarella, parmigiano, mushrooms and truffle oil.
tomato sauce, mozzarella, caramelized onions, hot sausage and basil.
with tomato sauce and melted fresh mozzarella.
sweet sausage, peas, sauteed fennel in light butter sauce.
whole wheat fettuccine, seasonal vegetables, garlic and olive oil.
new zealand cockles, cherry tomatoes, garlic and olive oil.
homemade fettuccine and meat sauce.
shrimp, cherry tomatoes, light tomato sauce, arugula.
penne with cremini mushrooms in a porcini essence sauce.
spinach, lasagna, meat sauce, and bechamel.
mussels, clams, shrimp, calamari in a spicy tomato sauce.
grilled salmon with eggplant, zucchini and roasted potatoes.
stuffed chicken with spinach, fontina and mushrooms with aged marsala sauce and pureed potatoes.
cornish hen baked under a wood fired brick served with sauteed zucchini and eggplant and roasted potatoes.
veal scallopini prosciutto in red wine sauce.
sliced grilled strip steak with mashed potatoes and vegatables.
served with vanilla gelato.
with vanilla gelato
with nutella banana
Reviews powered by
Nicole B.(via Yelp)
April 5, 2017
Nice little family run joint. Food was good. Not the best Italian but good. Wine was good and the owner was great. Nice little place with vegan and...
Menu for Bettola provided by Allmenus.com
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