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8 oz. bottle.
Served with hash browns and fruit.
Served with hash browns, fruit, and choice of two toppings.
Baby arugula, pecorino, apples, walnuts, and a nectar dressing.
Romaine lettuce, Parmesan cheese, and a house dressing.
Tomatoes, cucumbers, olives, red onion, chickpeas, lime juice, and olive oil.
Baby arugula, fennel, pecorino cheese, and a lemon dressing.
Fresh mozzarella cheese, tomato, basil, and a balsamic reduction.
Fresh tomatoes, garlic, olive oil, basil, and sunflower seeds.
Tomato sauce and basil.
Grilled chicken breast, zucchini, red bell peppers in choice of sauce.
Meat sauce and fresh fettuccine.
Grilled chicken breast over fresh fettuccine. Served with smoked paprika and wine sauce with a touch of cream.
Shrimp, garlic, olive oil, herbs, and fresh fettuccine.
With a maple glaze. Served with eggplant zucchini.
Angus beef, Parmigiano, parsley, an egg, and mixed greens.
Dusted with Japanese rice flour and pan-seared with couscous and vegetables.
Tomato, mozzarella cheese, and basil.
Mozzarella cheese, Parmigiano, mushrooms, and truffle oil.
Tomato sauce, artichokes, olives, mushrooms, and ham.
Tomato sauce, mozzarella cheese, hot sausage, caramelized onions, and basil.
Tomato sauce, mozzarella cheese, ricotta cheese, and sopressata.
Tomato sauce, smoked mozzarella cheese, cherry tomatoes, and hot sausages.
Tomato, mozzarella cheese, sausage, and mushrooms.
Tomato, mozzarella cheese, and basil. Served with mixed greens.
Prosciutto, lettuce, and tomato. Served with mixed greens.
Grilled chicken, arugula, and tomatoes. Served with mixed greens.
Whole wheat bread, scrambled eggs, and avocado. Served with mixed greens.
Tomato sauce, zucchini, and chicken.
Tomato sauce and mozzarella cheese.
Spaghetti and tomato sauce.
Served with choice of sauce.
Pure crab meat on a bed of marinara sauce.
Baked in wood burning oven with tomatoes, mozzarella, and tomato sauce.
Fresh mozzarella, tomato, basil, and balsamic reduction.
Roasted asparagus, mushrooms, sesame seeds, and olive oil.
Mushrooms, garlic and olive oil.
Dusted in Rice Flour, Pan Fried, Chilled Marinara Sauce
Hearts of romaine, Parmigiano, and homemade dressing.
Baby arugula, shaved fennel, Pecorino cheese, and lemon dressing.
Baby Arugula, apples, walnuts, Pecorino cheese, and nectar dressing.
Tomatoes, cucumbers, chick peas, olives, lime juice, olive oil, and herbs.
Marinated Roasted Beets, Goat Cheese, Spinach - Pumpkin Seeds Paste Honey/Lemon Dressing
Sliced filet mignon, marinated in chef's spices, roasted asparagus, mushrooms, herbs, over homemade fettuccine.
Butterfly shrimp in prosecco, coconut milk, Veggie Pearl couscous
Stuffed chicken with spinach, Fontina cheese, mushrooms, marsala sauce, and potatoes.
Grilled steak, Served with Roasted Potatoes and zucchini.
Breaded chicken cutlet topped with mozzarella with tomato sauce spaghetti.
Grilled, Served with zucchini, Eggplant and Roasted potatoes.
Slowly Braised Boneless Veal, White Wine, Mushrooms, Peppers, Tomatoes, Onions, Olives, Served with Mashed Potatoes
Beef Stew, Cooked in red Wine, Beer, Chef's Spices, Herbs, Potatoes
Olive oil, garlic, herbs, and homemade fettuccine.
Homemade meat sauce and fresh fettuccine.
Italian sweet sausage, peas, fennel, spinach, and light butter sauce, homemade fettuccine
Chicken, asparagus, red bell peppers, zucchini, and light cream sauce, penne
Butterfly shrimp in champagne and coconut sauce with fresh pasta.
Homemade Lasagna, Meat Sauce, Bechamel Sauce
Sauteed Breast, Diced Figs, Capers, Roasted Red Peppers, Lemon Juice, Served with Fresh Pasta
Shrimp, Smoked Beef Sausage, Peppers, Onions, Celery, Gumbo File
Seasonal vegetables, fresh herbs, garlic, olive oil, and whole wheat spaghetti. Vegan.
Fresh tomatoes, sunflower seeds, garlic, olive oil, Spaghetti, Vegan
Homemade gnocchi, tomato sauce, and basil.
Choice of pasta, light cream pesto sauce, Parmegiano
Sauteed snow peas, green peas in light garlic cream sauce, and Parmigiano cheese, Homemade Fettuccine
Mushrooms, Spinach, Fresh Herbs, Garlic Olive Oil, Homemade Fettuccine
Tomato sauce, mozzarella, and basil.
Tomato sauce, mozzarella, and prosciutto.
Mozzarella cheese, Parmigiano cheese, mushrooms, and truffle oil.
Tomato sauce, artichokes, olives, mushrooms, and ham.
Smoked mozzarella, tomato sauce, cherry tomatoes, and hot sausage.
Whole wheat crust, tomato sauce, mozzarella, and roasted vegetables.
Pepperioni, tomato sauce, mozzarella
Tomato sauce, mozzarella, hot sausage, caramelized onions, and basil.
Tomato sauce, mozzarella cheese and mushrooms.
Hot sausage, mushrooms, tomato sauce and mozzarella cheese.
Served with vanilla gelato.
Nutella and banana.
Chocolate and vanilla ice cream covered with chocolate.
Menu for Bettola provided by Allmenus.com
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