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  • 50 Carmine

50 Carmine

(212) 206-9134

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  • 50 Carmine St, New York, NY 10014
  • Italian
  • 50 Carmine

  • (212) 206-9134
  • Menu
  • Spuntini
    Little appetizers.
    • Polpettine con Sugo $8.00

      Little chicken meatballs & savory tomato sauce.

    • Crostini di Funghi $7.00

      Mixed mushroom crostini w. garlic bruschetta.

    • Caprino e Miele di Tartufo $8.00

      Warm goat cheese medallion w. truffled honey & smoked prosciutto.

    • Datteri con Formaggio $7.00

      Medjol dates w. blue cheese & smoked prosciutto.

  • Appetizers
    • Calamari alla Piastra $10.00

      Pan seared calamari topped w. aromatic breadcrumbs.

    • Carpaccio di Barbe $9.00

      Slices of roasted fresh beets topped w. goat cheese, toasted hazelnuts & orange segments.

    • Caprese $10.00

      Our made to order warm mozzarella w. summer tomatoes & fresh basil.

    • Salumi $14.00

      Prosciutto, salami, speck & chunks of parmigiano.

    • Cozze $11.00

      Canadian mussels in tasty tomato sauce.

    • Spinaci alla Romana $8.00

      Spinach sauteed w. pine nuts & raisins.

  • Insalate
    Our salads.
    • Insalata di Crescione $9.00

      Watercress salad w. endives, granny smith apples, toasted almonds & blue cheese.

    • Misticanza $9.00

      Baby lettuces w. oil & lemon vinaigrette, pears & young pecorino cheese.

    • Insalata di Rughetta e Grana. $8.00

      Rucola salad, shaved parmesana & olive oil, lemon dressing.

    • Anguria e Ricotta $10.00

      Tomatoes & seedless watermelon salad w. ricotta salata cheese.

    • Insalata Siciliana $9.00

      Fennel salad w. black olives, orange segments, arugula & goat cheese crostini.

    • Insalata di Pomodoro e Formaggio $9.00

      Vine ripened tomatoes w. crumbled gorgonzola.

    • Insalata di Cesare $9.00

      Classic caesar salad.

  • Pasta
    • Trofie al Pesto $17.00

      Hand rolled trofie pasta w. fresh basil pesto.

    • Cavatelli $16.00

      House made shell shaped pasta, sweet italian sausage & broccoli rabe.

    • Linguine ai Frutti di Mare $17.00

      Linguine w. clams, shrimps, mussels in light tomato sauce.

    • Fettuccine alla Bollognese $15.00

      Home made pasta w. beef & pork ragu.

    • Gnocchi di Ricotta $16.00

      Ricotta gnocchi w. sausage, fennel pollen & bread crumbs.

    • Spaghettini con la Rucola $15.00

      Thin spaghetti w. rucola & cherry tomatoes.

    • Spaghettini con la Rucola $15.00

      Thin spaghetti w. rucola & cherry tomatoes.

    • Ravioli di Asparagi $16.00

      Asparagus filled ravioli topped w. butter & sage.

    • Spaghetti Con Polpette $15.00

      Classic spaghetti & chicken meatballs.

    • Fedelini ai Gamberi $18.00

      Thin spaghetti w. maya shrimp in oil & garlic.

  • Main Course
    • Salmone alla Griglia $22.00

      Grilled fillet of salmon w. grilled asparagus & dijon mustard sauce.

    • Branzino $20.00

      Pan seared fillet of striped bass served w. summer vegetables.

    • Gamberetti $24.00

      Grilled marinated shrimp served w. grilled summer corn salad.

    • Galletto al Forno $20.00

      Crispy oven roasted baby chicken served w. rosemary potatoes.

    • Agnello alla Griglia $24.00

      Roasted leg of lamb served w. Sicilian style vegetables & wheat berry salad.

    • Tagliata $30.00

      16 oz. black angus sirloin steak served w. arugula & shaved parmigiano.

    • Bistecchina $22.00

      Seared skirt steak served w. sauteed broccoli rabe.

    • Filetto di Maiale $22.00

      Roasted marinated pork loin served w. chickpea.

    • Costoletta di Vitello $36.00

      Grilled veal chop served w. mash potatoes & sauteed portobello.

Menu for 50 Carmine provided by Allmenus.com

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