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Buffalo mozzarella, Tomatoes & Basil
Buffalo mozzarella, tomatoes and basil.
Burrata, tomatoes and basil.
Avocado with balsamic vinegar and sea salt.
Prosciutto di parma. Buffalo mozzarella, sea salt and olive oil. Tomato and basil bruschetta.
Crispy shrimp, calamari, zucchini, smelys, white fish, lemon & sea salt.
Marinated Mediterranean octopus. Black olives, celery, cherry tomatoes & olive oil.
Tuna tartar, avocado & arugula.
Sicilian-style veal and beef meatballs, golden raisins and pine nuts. Light tomato sauce.
Traditional Eggplant Parmigiano. Light Tomato Sauce and Basil.
Arugula and shaved Parmigiano with extra virgin olive oil.
Fava beans, escarole, mint, Pecorino, lemon and extra virgin olive oil.
Traditional Caesar Salad. Romaine, Egg, Anchovy, Garlic, Parmigiano & Toasted Croutons.
Boston Lettuce & Endive. Galla Apples, Toasted Pumpkin Seeds. Vinaigre de Muscat.
Mozzarella, tomato and basil.
Black olives, anchovies, tomato, capers and fresh garlic.
Ham, mushrooms, fresh artichoke hearts, tomato and mozzarella.
Prosciutto crudo, arugula, mozzarella and tomato.
Mozzarella, fresh tomato, arugula and shaved Parmigiano.
Sausage, mozzarella and tomato.
Guanciale, Ricotta, Pecorino Romano, Red Onion, Rosemary, Black Pepper & Olive Oil.
Buffalo Mozzarella, Tomato, Basil.
Tomato, basil and extra virgin olive oil.
Sauteed eggplant, tomato, Buffalo mozzarella and basil.
Ricotta, smoked bacon, baby arugula, Parmigiano cheese and extra virgin olive oil.
House made pappardelle. Slow cooked duck sauce, bitter greens and pecorino.
Beef and pork ragout, besciamella, light tomato sauce & basil.
Manila clams, anchovy, toasted bread crumbs, white wine & parsley.
Carnaroli rice, scallops & asparagus.
Parmigiano Reggiano & Pecorino Toscano. Cracked Black Pepper. Touch of Cream.
Guanciale, Light Tomato Sauce, Pecorino Toscano.
Broccoli di Rape, Sweet Italian Sausage, Garlic & E.V.V.O.
Carnaroli Rise Risotto. Saffron & Peas.
Roasted chicken breast with potato croquette and glazed baby carrots.
Marinated Oven Roasted Pork Chop. Lemon, Rosemary & Fennel Seeds. Mashed Potato with Parsnips & Saut?ed Spinach.
Black Iron Skillet Seared Skirt Steak. Stewed String Beans, Tomato Sauce & Basil. Creamy Polenta.
Asparagus, lemon, Parmigiano and extra virgin olive oil.
Broccoli rabe, garlic and extra virgin olive oil.
Spinach, pine nuts and golden raisins.
Roasted Brussels sprouts.
Sauteed shaved zucchini.
Stewed String Beans. Tomato Sauce & Basil.
Layered cake of lady finger cookies, espresso and mascarpone custard.
Selection of house made Italian cookies.
Chocolate custard tart with Sicilian pistachios.
Lemon lacquered vanilla cheese cake.
Honey and bosc pear cake. Ricotta whipped cream.
Italian Flourless Chocolate Cake. Whipped Cream.
Menu for Giorgione Restaurant provided by Allmenus.com
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