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Nick’s Pizzeria
Thin crust, brick-oven style pizza topped with fresh basil.
Ricotta and mozzarella cheese.
Thin-crust, brick-oven-style pizza with fresh mozzarella, tomato sauce and basil. (16" / 8 slices)
Thin-crust, brick-oven-style pizza with your choice of cheese and basil (no tomato sauce). (16" / 8 slices)
House selection of artisanal meats and cheeses with vegetables.
Add pepperoni for an additional charge.
Romaine, creamy garlic dressing, shaved Parmesan and croutons.
Fresh mozzarella, beefsteak tomatoes, basil, extra virgin olive oil.
Arugula, roasted peppers, sun-dried tomatoes, honey Dijon.
Escarole, roasted peppers, artichokes, tomatoes, olives, capers, shaved carrots and mozzarella, topped with anchovies.
Romaine, tomato, cucumbers, Kalamata olives, feta, red wine vinaigrette.
Arugula, cherry tomatoes, shaved Parmesan, portobello mushrooms, balsamic vinaigrette.
Mixed greens, cherry tomatoes, balsamic vinaigrette.
Mesclun lettuce, cherry tomatoes with balsamic vinaigrette.
Baby arugula, diced sun-dried tomatoes, roasted peppers with honey-dijon vinaigrette.
Spinach, pancetta (bacon), shiitake mushrooms, dried ricotta salata with warm balsamic vinaigrette.
Romaine, tomatoes, cucumbers, olives, onions, feta cheese with red wine vinaigrette.
oil, garlic, parsley.
Creamy tomato sauce, prosciutto
Tomato basil sauce, Parmesan. Add meatballs or shrimp for an additional charge.
House made sausage, broccoli rabe, garlic and oil.
Chicken, broccoli, creamy sauce, basil.
Beef, pork and veal ragu.
Sauteed shrimp, plum tomatoes, garlic and white wine.
Little neck clams, parsley, white wine.
Mussels, clams, shrimp, calamari, tomato, white wine.
Parmesan, ricotta, Romano, asiago, cherry tomato, basil.
Beef Bolognese, ricotta and mozzarella baked in the pizza oven.
Red or white.
Mussels, clams, shrimp and calamari.
Red or White
Chicken cutlet, chopped tomatoes and onions, basil, balsamic.
Chicken scaloppini, lemon butter, asparagus, roasted potatoes.
Chicken scaloppini, asparagus, lemon, white wine.
Chicken scaloppini, mushrooms, Marsala wine.
Butterflied shrimp, oreganata seasoning, baked in the pizza oven.
Citrus glaze, broccoli rabe.
Served with mushrooms and peppers.
Served with eggplant or broccoli.
Served with mushrooms and peppers.
Served oreganato, francese or livornese with mussels.
Comes with a choice of flavor.
33.8 FL OZ / 1 Liter
33.8 FL OZ / 1 Liter
Comes with peppers and mozzarella.
Comes with peppers and mozzarella.
Mozzarella, roasted peppers, arugula, balsamic.
Tomato and fresh mozzarella.
Tomato, mozzarella, pesto.
Prosciutto, tomato, mozzarella, olive oil.
Soppressata, spicy cherry peppers, mozzarella, olive oil.
Eggplant, sundried tomatoes, provolone, arugula, oil and balsamic.
Menu for Nick’s Pizzeria provided by Allmenus.com
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