Beverages
- Sprite $2.50
  
  Can.
- Coke $2.50
  
  Can.
- Diet Coke $2.50
  
  Can.
- Ginger Ale $2.50
  
  Can.
- Small Pellegrino $3.50
- Large Pellegrino $6.00
- Small Panna Water $3.50
- Large Panna Water $6.00
- Juice $2.50+
- Iced Tea $2.50+

Appetizers
- Garlic Bread $4.50+
- Zuppa di Mussels $7.50+
  
  Mussels in the shell simmered in white wine, garlic and plum tomato sauce.
- Zuppa di Clams $9.95+
  
  Clams steamed with white wine and fresh Italian tomatoes.
- Vongole al Forno $9.95+
  
  Baked clams with breadcrumbs, oregano and garlic.
- Stuffed Mushrooms $8.50+
  
  Mushroom caps stuffed with herb breadcrumbs and Parmesan cheese.
- Spiedini alla Romana $9.50+
  
  With capers and white wine sauce.
- Melanzane alla Parmigiana $9.50+
  
  Lightly breaded eggplant, fried and topped with marinara sauce and melted mozzarella.
- Cold Antipasto $9.75+
  
  Italian mozzarella, prosciutto, salami, roasted peppers and olives.
- Fried Calamari $9.75+
  
  Served with spicy marinara sauce.
- Fried Zucchini $7.50+

Soups
- Minestrone Soup $5.95
  
  Fresh vegetable and bean soup with a touch of tomato sauce.
- Pasta e Fagioli $5.95
  
  Pasta and white bean soup with tomato in a savory broth.

Salads
- Osso Buco Salad $9.50+
  
  Lettuce, tomatoes, olives, pepperoncini and mozzarella. With onions, sun-dried tomatoes and our own Italian vinaigrette.
- Mixed Green Salad $6.95+
  
  Lettuce, tomato and onions with our signature Italian dressing.
- Caesar Salad $8.50+
  
  Fresh romaine lettuce with our own Caesar dressing and shaved Parmesan cheese.
- Tricolore Salad $8.50+
  
  Arugula, endive and radicchio with balsamic vinaigrette.
- Seafood Salad $11.00+
  
  Shrimp, scungilli, octopus, calamari, extra virgin olive oil and lemon.

Pastas
- Capellini al Fruitti di Mare $14.95+
  
  Angel hair pasta with an assortment of fresh seafood in a zesty marinara sauce.
- Linguina alla Vongole $13.95+
  
  With fresh clams sauteed in white wine and garlic sauce.
- Fettuccine Toscana $13.95+
  
  Traditional meat sauce seasoned with garlic and fresh herbs.
- Ravioli Toscana $13.95+
  
  Traditional meat sauce seasoned with garlic and fresh herbs.
- Rigatoni Country Style $11.95+
  
  Broccoli, peas and Italian sausages in marinara sauce.
- Penne alla Caprese $11.95+
  
  Penne baked with homemade mozzarella and fresh tomato sauce.
- Rigatoni with Sausage and Broccoli Rabe $14.95+
  
  Italian sausages sauteed with olive oil and garlic sauce.
- Penne alla Vodka $12.95+
  
  Pasta in a cream tomato sauce with a touch of vodka liquor.
- Spaghetti and Meatballs $13.95+
  
  Traditional Italian meatballs in a marinara sauce.
- Fettuccine Alfredo $13.95+
  
  Classic Italian recipe. With Parmesan cream cheese sauce.
- Spaghetti con Pomodoro and Basilico $11.75+
  
  With fresh Italian plum tomato and basil.
- Cappellini Primavera $13.95+
  
  Angel hair pasta served with seasonal vegetables in olive oil and garlic.
- Lasagna $11.95+

Entrees
- Osso Buco Lamb Shank $19.75+
  
  Braised lamb shank with roasted potatoes in Barolo sauce.
- Veal Peppers and Mushrooms $16.75+
  
  Scaloppini sauteed in white wine, garlic and a touch of tomato sauce.
- Veal Picatta $14.75+
  
  Scaloppini sauteed with light lemon, capers and white wine sauce.
- Veal Cutlet Parmigiana $16.75+
  
  Cutlet of veal lightly breaded topped with tomato sauces and melted mozzarella served over spaghetti.
- Osso Buco Style Veal Milanese $19.75+
  
  Pounded veal, lightly breaded and pan-fried with chopped tomatoes, arugula, onions and fresh mozzarella.
- Petto di Pollo alla Fiorentina $13.95+
  
  Breast of chicken sauteed in white wine on a bed of spinach with a mushroom brown sauce.
- Petto di Pollo alla Parmigiana $13.95+
  
  Breast of chicken lightly breaded, topped with marinara sauce and melted mozzarella cheese served over spaghetti.
- Pollo Marsala $13.95+
  
  Breast of chicken sauteed with Marsala wine and fresh mushroom.
- Chicken Paesana $13.95+
  
  Breast of chicken with sweet Italian sausage and seasonal vegetables.
- Roasted Chicken $13.95+
  
  Marinated whole chicken with garlic, rosemary and served with fried steak potatoes.
- Chicken Scarpariello with Sausages $14.95+
  
  Pieces of chicken on the bone with Italian sausage, rosemary, garlic and white wine sauce.
- Broil Sirloin Steak $24.75+
- Sirloin Steak Pizzaola $25.75+
- Sirloin Steak with Peppers and Onions $25.75+

Seafood Dishes
- Grilled Salmon $19.95+
  
  Herb marinated and served with vegetables of the day.
- Striped Bass Marechiara $21.95+
  
  Sauteed in white wine, garlic tomato sauce and garnished with fresh clams and mussels.
- Seafood Marinara $19.95+
  
  Assortment of fresh clams, mussels, calamari, shrimp and fish of the day in a marinara sauce.
- Mediterranean Shrimp $19.95+
  
  Large shrimp sauteed in garlic white wine and plum tomato sauce. Served with linguini.
- Shrimp Parmigiana $19.95+
  
  Lightly breaded large shrimp with tomato sauce and melted mozzarella cheese served over linguini.
- Sicilian Scampi $19.95+
  
  Large shrimps sauteed in extra virgin olive oil. With white wine, garlic and lemon served with linguini.

Vegetables
- Escarole $6.75+
- Broccoli $6.75+
- Spinach $6.75+
- Mashed Potatoes $6.75+

Menu for Osso Buco provided by Allmenus.com

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