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Cacio E Vino
Rice ball with saffron, beef ragu, peas and tomato sauce.
Chilled sweet and sour eggplant, celery, onions, capers, olives and panelle.
Eggplant, Parmesan, mozzarella, Pecorino cheese and tomato sauce.
Cheese and cold cuts plate.
Fried calamari with marinara sauce. Contains dairy.
Sauteed mussels with tomato sauce and garlic bread.
Beef carpaccio with mushrooms mix and shaved truffle cheese.
Burrata mozzarella, prosciutto, cherry tomatoes marinated in olive oil and oregano.
Homemade meat balls with tomato sauce.
Homemade meat balls with tomato sauce.
Sauteed shrimp wrapped In bacon over a chickpea puree.
Sardines stuffed with bread crumbs, pine nuts, raisins, with an orange zest over sweet and sour onions.
Mixed greens, cucumbers, tomatoes, red onions and black olives.
Arugula, shrimps, capers, primosale and lemon dressing.
Mixed salad, apricot, golden raisins, cranberries, bell pepper, Gorgonzola cheese and balsamic reduction dressing.
Toasted bread, lettuce and Parmesan with anchovies capers garlic dressing.
Quinoa, avocado, shrimps, cherry tomato, lime and celery.
Kale, avocado, golden raisins, crispy pancetta and walnuts in apple vinegar dressing.
Burrata mozzarella, prosciutto, cherry tomatoes marinated in olive oil and oregano.
Bufala mozzarella, tomatoes, basil and olive oil.
Mix greens with tomato, roasted peppers and Gorgonzola cheese. Mix dried fruit and balsamic dressing.
Spinach with mango and sweet Gorgonzola in apple vinegar.
Tomatoes, red onions, black olives, basil and lemon dressing.
Rigatoni pasta, tomatoes, basil, eggplants and salted ricotta.
Spaghetti with pancetta, eggs and Pecorino cheese.
Homemade potato gnocchi with mushrooms, tomatoes and green pea sauce.
Homemade red beet gnocchi, rucola and sweet Gorgonzola.
Homemade spaghetti, Pecorino cheese and crushed black pepper.
Fusilli pasta with speck, cream, tomato sauce and Parmesan.
Casareccia pasta baked in the oven with sausage and pork spare ribs ragu.
Penne with traditional Italian beef ragu.
Bucatini spaghetti, fresh sardines, pine nuts and fennel.
Pasta with Sicilian pesto (almonds, garlic and basil), fresh tomatoes and sauteed shrimp.
Linguine with clams in white wine sauce.
Fresh homemade pappardelle with lamb ragu'.
Fettuccine with shrimps, mussels, calamari and clams in a light tomato sauce.
Baked ring pasta, beef ragu, peas, basil, pecorino cheese.
Homemade traditional potato gnocchi with lamb.
Classic traditional lasagna with beef ragu and bechamel sauce
Paccheri pasta with mussels, red pumpkin, garlic and mint.
Homemade pappardelle with mushrooms sauce.
Spaghetti with squid and squid ink sauce.
Organic sauteed chicken breast with prosciutto, mozzarella and champignon mushrooms.
Grilled octopus with frisee salad, fresh apples and apple vinegar dressing.
Sauteed cod fish baked with potatoes, olives, tomatoes, capers, onion and celery.
Grilled calamari with sauteed veggie mix.
Grilled fish platter, langoustine, calamari, octopus, branzino and roasted potatoes.
Ribeye steak with roasted potatoes.
Organic chicken breast In marsala sauce with pumpkin squash and balsamic reduction.
Pan roasted chicken breast with arugula salad, cherry tomatoes and red onion.
Grilled rib eye with mix mushrooms, roasted potato and apple
Organic chicken scaloppini with marsala sauce, mushrooms, mashed potatoes.
Menu for Cacio E Vino provided by Allmenus.com
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