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8 oz. bottle.
Rice ball filled with saffron, beef ragu, peas and tomato sauce.
Ricotta, black peppers, caramelized cherry tomatoes and basil.
Chilled sweet and sour eggplant, celery, onions, capers, olives and chickpea 'panelle' fritters.
Sardines stuffed with bread crumbs, pine nuts, and raisins with an orange zest over sweet and sour onions.
Eggplant Parmesan, mozzarella cheese, pecorino cheese and tomato sauce.
Cheese and cold cuts plate with homemade marmalade.
Semi-dried tomatoes, tuna stuffed chili peppers, castelvetrano olives, grilled borrettane onions, canestrato cheese, and soppressata.
Fried calamari with marinara sauce.
Sauteed mussels with tomato sauce and tasted bread.
Anchovies, extra virgin olive oil, and primosale cheese.
Arugula, shrimp, capers, primosale and lemon dressing.
Mixed greens, cucumbers, tomatoes, red onions, and black olives.
Fennel, orange, marinated anchovies, and olives.
Bufala mozzarella, tomatoes, basil and olive oil.
Mixed greens, cucumbers, tomatoes, red onions and black olives.
Stuffed pizza with fior di latte, ham and tomato sauce.
Stuffed pizza with potatoes, sausage, tomato, Sicilian pecorino cheese, and red pepper.
Stuffed pizza with fior di latte, sausage, and spinach.
Stuffed pizza with anchovies, extra virgin olive oil, and primosale cheese.
Rigatoni pasta, tomatoes, basil, eggplants and salted ricotta.
Homemade fresh fettuccine with porcini, cremini, and portobello sauce.
Homemade traditional potato gnocchi with tomato lamb ragu.
Homemade red beets gnocchi with 4 cheeses.
Homemade spaghetti, pecorino cheese and crushed black pepper.
Baked ring pasta, beef ragu, peas, basil and pecorino cheese.
Bucatini spaghetti, fresh sardines, pine nuts, fennel, raisins and bread crumbs.
Pasta with Sicilian pesto made with almonds, garlic, basil, fresh tomatoes and sauteed shrimp.
Spaghetti with olive oil, garlic, hot calabrese peppers, and anchovies.
Linguine with squid and squid ink sauce.
Spaghetti with clams and white sauce.
Organic chicken, scaloppini with Marsala sauce, mushrooms and mashed potatoes.
Grilled octopus with mixed vegetables.
Sauteed cod fish baked with potatoes, olives, tomatoes, capers and onions.
Pan roasted pork chop with porcini mushrooms and roasted potatoes.
Grilled fish platte with branzino filet, langoustine, calamari, octopus, roasted potatoes, and roasted tomatoes.
Calamari with sauteed zucchini, white onions, green peas, cherry tomatoes and salmoriglio sauce.
1 lb. of grilled rib-eye steak with broccoli rabe and sauteed mushrooms in a red wine sauce.
Grilled salmon with sauteed spinach and oranges.
Lamb shank with tomato almond parsley garlic sauce, potatoes, green apple butter, and honey.
Braised short ribs in white wine, carrots, and celery. Served with potato 'gateau' and sauteed spinach.
Cake made with sheep ricotta, marzipan and caramelized orange.
Homemade cannolo with imported Sicilian ricotta cream.
Mascarpone cheese, Pavesini cookies and espresso coffee.
Pistachio and almond semifreddo with warm chocolate sauce.
Selection of 3 cheeses. Served with marmalade.
Pizza made with nutella and fresh strawberries.
Menu for Cacio e Vino provided by Allmenus.com
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