Name: No. 9
Address: 53 Main Street, Millerton, NY, 12546
Telephone: (518) 592-1299
Price range: $$$

No. 9
(518) 592-1299

First Course - Small Plates
- Wild Mushroom Risotto $14.00
  
  Serrano ham, peas, parmesan & black truffles
- Quark Spatzle $13.00
  
  Wild mushrooms, snap peas, oven dried tomatoes & black truffles
- Sky Farm Field Green Salad $12.00
  
  Coach farm goat cheese, toasted pumpkin seeds & sherry vinaigrette
- Baby Arugula Salad $13.00
  
  Parmesan reggiano, prosciutto de parma, olive oil & aged balsamic vinegar
- Beet Salad $13.00
  
  Smoked trout, horseradish creme fraiche & sherry vinaigrette
- Hudson Valley Foie Gras Terrine $19.00
  
  Local cherries, port wine & pistachios
- Cream Hill Farm Pan Roasted Veal Sweet Breads $16.00
  
  Peas, chanterelle mushrooms, speck & foie gras sherry sauce
- Chilled Sweet Pea Soup $12.00
  
  Coach farm goat cheese & mint
- White Asparagus Soup $13.00
  
  Garlic scapes & parmesan

First Course - Raw Bar
- Yellowfin Tuna Crudo $16.00
  
  Nicoise olives, lemon, pine nuts & provencal olive oil
- Fluke Crudo $14.00
  
  Local cherries, speck, lime, mint, cacao nibs, ca olive oil
- Wild King Salmon Crudo $15.00
  
  Yuzu juice, serrano chile, cilantro & provencal olive oil
- Crudo Tasting $16.00
  
  Tasting portion of all 3 crudos
- Blue Point (CT) Oysters $2.00
- Elkhorn (WA) Oysters $2.50
- Maine Lobster Salad $17.00
  
  White asparagus, crispy potato rosti & truffle vinaigrette

Main Course
- Wienerschnitzel $24.00
  
  Cream hill farm veal, lingonberries & potato cucumber salad
- Fresh Tagliatelle $19.00
  
  Oven roasted tomatoes, wild mushrooms, peas, roasted garlic, pine nuts & parmesan
- Grilled Halibut $29.00
  
  Peas, bacon, wild mushrooms & carrot-ginger emulsion
- Thyme-Roasted Monkfish $26.00
  
  White asparagus, snap peas, fingerling potatoes & lobster sauce
- Wild King Salmon $28.00
  
  Chinese cabbage, scallions, potato rosti & whole grain mustard emulsion
- Herondale Farm Fried Chicken Breast $28.00
  
  Truffled savoy cabbage slaw, wild mushrooms & chicken jus
- Long Island Duck Breast $28.00
  
  White asparagus, spinach, local cherries, duck egg bearnaise & duck jus
- Grilled Hanger Steak $23.00
  
  Sauteed swiss chard, wild mushroom sauce, crispy onions & hand cut french fries
- 20 oz. Herondale Farm Ribeye Steak $46.00
  
  Chanterelle mushrooms, bordelaise sauce & choice of two sides
- #9 Burger $15.00
  
  Herondale farm beef, ewe's blue cheese, crispy onions & tomato aioli served with hand cut french fries
- Build Your Own Burger
  
  Served with lettuce, tomato, raw onion & hand cut french fries available toppings: aged cheddar, gruyere, applewood smoked bacon, wild mushrooms or crispy onions 12 plus 1 per topping
- Black Sheep Hill Farm Lamb Burger $17.00
  
  Rosemary-nicoise olive aioli, tomato, wild mushrooms & hand cut french fries

Sides
- Sauteed Wild Mushrooms $7.00
- Wild Mushroom Spatzle $7.00
- Wild Mushroom Risotto $7.00
- Sauteed Spinach $7.00
- Braised Kale $7.00
- Sauteed Swiss Chard & Hand Cut French Fries $7.00

Desserts
- Chocolate Souffle - Creme Anglaise $9.00
- Chocolate Souffle - Paired with Hudson Valley Rare Pear Brandy $14.00
- Local Cherry Strudel - Vanilla Ice Cream $8.00
- Local Cherry Strudel - Paired with Mission Hill Ice Wine $14.00
- Dark Chocolate Molten Cake - Salted Caramel Ice Cream $8.00
- Dark Chocolate Molten Cake - Paired with Espresso Martini $14.00
- Vanilla Bean Panna Cotta - Strawberry & Aged Balsamic $8.00
- Vanilla Bean Panna Cotta - Paired with Moscato D'asti $14.00

Prix Fixe Menu
- Chilled Sweet Pea Soup
  
  Ricotta salata & mint
- Sky Farm Field Green Salad
  
  Coach farm goat cheese, toasted pumpkin seeds & sherry vinaigrette
- Quark Spatzle
  
  Wild mushrooms, snap peas, oven dried tomatoes & black truffles
- Grilled Halibut
  
  Peas, bacon, wild mushrooms & carrot-ginger emulsion
- Fresh Tagliatelle
  
  Wild mushrooms, peas, oven roasted tomatoes, roasted garlic, pine nuts & parmesan
- Grilled Hanger Steak
  
  Swiss chard, whole grain mustard sauce & hand cut french fries

Desserts
- Vanilla Bean Panna Cotta
  
  Raspberry & aged balsamic
- Dark Chocolate Molten Cake
  
  Vanilla ice cream
- Cheese Plate
  
  Three local cheeses

Menu for No. 9 provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.