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  • New York
  • Millerton
  • No. 9

No. 9

(518) 592-1299

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  • 53 Main Street, Millerton, NY 12546
  • No cuisines specified

  • $$$$$
  • No. 9

  • (518) 592-1299
  • Main
  • Prix Fixe
  • First Course - Small Plates
    • Wild Mushroom Risotto $14.00

      Serrano ham, peas, parmesan & black truffles

    • Quark Spatzle $13.00

      Wild mushrooms, snap peas, oven dried tomatoes & black truffles

    • Sky Farm Field Green Salad $12.00

      Coach farm goat cheese, toasted pumpkin seeds & sherry vinaigrette

    • Baby Arugula Salad $13.00

      Parmesan reggiano, prosciutto de parma, olive oil & aged balsamic vinegar

    • Beet Salad $13.00

      Smoked trout, horseradish creme fraiche & sherry vinaigrette

    • Hudson Valley Foie Gras Terrine $19.00

      Local cherries, port wine & pistachios

    • Cream Hill Farm Pan Roasted Veal Sweet Breads $16.00

      Peas, chanterelle mushrooms, speck & foie gras sherry sauce

    • Chilled Sweet Pea Soup $12.00

      Coach farm goat cheese & mint

    • White Asparagus Soup $13.00

      Garlic scapes & parmesan

  • First Course - Raw Bar
    • Yellowfin Tuna Crudo $16.00

      Nicoise olives, lemon, pine nuts & provencal olive oil

    • Fluke Crudo $14.00

      Local cherries, speck, lime, mint, cacao nibs, ca olive oil

    • Wild King Salmon Crudo $15.00

      Yuzu juice, serrano chile, cilantro & provencal olive oil

    • Crudo Tasting $16.00

      Tasting portion of all 3 crudos

    • Blue Point (CT) Oysters $2.00

    • Elkhorn (WA) Oysters $2.50

    • Maine Lobster Salad $17.00

      White asparagus, crispy potato rosti & truffle vinaigrette

  • Main Course
    • Wienerschnitzel $24.00

      Cream hill farm veal, lingonberries & potato cucumber salad

    • Fresh Tagliatelle $19.00

      Oven roasted tomatoes, wild mushrooms, peas, roasted garlic, pine nuts & parmesan

    • Grilled Halibut $29.00

      Peas, bacon, wild mushrooms & carrot-ginger emulsion

    • Thyme-Roasted Monkfish $26.00

      White asparagus, snap peas, fingerling potatoes & lobster sauce

    • Wild King Salmon $28.00

      Chinese cabbage, scallions, potato rosti & whole grain mustard emulsion

    • Herondale Farm Fried Chicken Breast $28.00

      Truffled savoy cabbage slaw, wild mushrooms & chicken jus

    • Long Island Duck Breast $28.00

      White asparagus, spinach, local cherries, duck egg bearnaise & duck jus

    • Grilled Hanger Steak $23.00

      Sauteed swiss chard, wild mushroom sauce, crispy onions & hand cut french fries

    • 20 oz. Herondale Farm Ribeye Steak $46.00

      Chanterelle mushrooms, bordelaise sauce & choice of two sides

    • #9 Burger $15.00

      Herondale farm beef, ewe's blue cheese, crispy onions & tomato aioli served with hand cut french fries

    • Build Your Own Burger

      Served with lettuce, tomato, raw onion & hand cut french fries available toppings: aged cheddar, gruyere, applewood smoked bacon, wild mushrooms or crispy onions 12 plus 1 per topping

    • Black Sheep Hill Farm Lamb Burger $17.00

      Rosemary-nicoise olive aioli, tomato, wild mushrooms & hand cut french fries

  • Sides
    • Sauteed Wild Mushrooms $7.00

    • Wild Mushroom Spatzle $7.00

    • Wild Mushroom Risotto $7.00

    • Sauteed Spinach $7.00

    • Braised Kale $7.00

    • Sauteed Swiss Chard & Hand Cut French Fries $7.00

  • Desserts
    • Chocolate Souffle - Creme Anglaise $9.00

    • Chocolate Souffle - Paired with Hudson Valley Rare Pear Brandy $14.00

    • Local Cherry Strudel - Vanilla Ice Cream $8.00

    • Local Cherry Strudel - Paired with Mission Hill Ice Wine $14.00

    • Dark Chocolate Molten Cake - Salted Caramel Ice Cream $8.00

    • Dark Chocolate Molten Cake - Paired with Espresso Martini $14.00

    • Vanilla Bean Panna Cotta - Strawberry & Aged Balsamic $8.00

    • Vanilla Bean Panna Cotta - Paired with Moscato D'asti $14.00

  • Prix Fixe Menu
    • Chilled Sweet Pea Soup

      Ricotta salata & mint

    • Sky Farm Field Green Salad

      Coach farm goat cheese, toasted pumpkin seeds & sherry vinaigrette

    • Quark Spatzle

      Wild mushrooms, snap peas, oven dried tomatoes & black truffles

    • Grilled Halibut

      Peas, bacon, wild mushrooms & carrot-ginger emulsion

    • Fresh Tagliatelle

      Wild mushrooms, peas, oven roasted tomatoes, roasted garlic, pine nuts & parmesan

    • Grilled Hanger Steak

      Swiss chard, whole grain mustard sauce & hand cut french fries

  • Desserts
    • Vanilla Bean Panna Cotta

      Raspberry & aged balsamic

    • Dark Chocolate Molten Cake

      Vanilla ice cream

    • Cheese Plate

      Three local cheeses

Menu for No. 9 provided by Allmenus.com

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