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with roasted shallot balsamic vin
with asiago cream reduction English peas and toasted pecans
with seared rustic polenta and thyme butter
with parmesan potato croquets and stout demi
with butternut squast and potato gratin and a mustard cream sauce
with a parsnip puree, local cabernet reduction and beet ribbons
with a warm chickpea salad and butter emulsified pan jus
with a warm purple potato salad and applewood smoked bacon and shallot demi
with rich cream cheese icing and hamilton farm caramel sauce
with raspberry coulis and creme anglaise
with Elizabeth's blueberry biscuits and chantilly cream
with lime citrus shortbread
with a baked egg - please allow a few extra min. for baking, worth the wait
with red currant and candied walnut cream cheese filin, fresh maple syrup
with 2 eggs, hamilton farm hash, and farmers veg
with sauteed garlic scapes, and english sausage, New York sharp cheddar, toast and hamilton farm hash
with country sausage gravy and eggs
with country wheat bread and applewood smoked bacon, hamilton farm hash
with hamilton farm hash, applewood smoked bacon and grilled eggplant
with country sausage, garlic and shallots, seared garlic scapes, English petit peas and parm cream reduction
Menu for Elizabeth Restaurant provided by Allmenus.com
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