Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Home-made pasta with traditional meat sauce.
Thick hollow spaghetti served with fresh plum tomatoes, basil and sauteed pancetta.
Cap shaped pasta with broccoli rabe, fennel sausage and sun-dried tomatoes in a garlic and olive oil sauce.
Cajun shrimp, peas, Parmigiano cheese and cream sauce.
Little neck clams with your choice of white or red clam sauce.
Spiral shaped pasta served with arugula, shrimp, fennel sausage, plum tomatoes and cream.
Tomato and fresh basil.
Creamy Gorgonzola sauce.
Potato pasta served with fresh mozzarella, ricotta and fresh marinara sauce.
Fresh tomato sauce and basil.
Fresh garlic and olive oil.
Penne pasta with our famous vodka sauce.
Capers, olives, anchovies, sauteed with a fresh plum tomato sauce.
Cheese tortellini with ham, peas and onions in a white cream sauce.
Cap shaped pasta baked with little meatballs, Pecorino cheese and fresh mozzarella in a tomato sauce.
Filled with ricotta and Mozzarella cheese.
Grilled chicken breast topped with broccoli rabe, mushrooms, potatoes and sun-dried tomato.
Center cut chops pan cooked with your choice of sweet or hot vinegar peppers.
Served with ricotta and mozzarella.
Sliced shell steak with mushrooms, onions and fresh marinara sauce.
Veal scallopini topped with eggplant, prosciutto and mozzarella, with white wine and a touch of tomato sauce.
Sauteed chicken breast with white wine, fresh herbs and a touch of brown sauce.
Grilled Atlantic salmon with a honey Dijon glaze.
USDA choice grilled to perfection.
Jumbo shrimp and calamari lightly floured and pan fried.
Chicken breast w- roasted peppers, artichoke hearts and onions simmered in a cream sauce with a touch of tomato.
Served over linguine with marinara or fra diavolo sauce.
Chicken breast w- marsala wine, mushrooms and butter.
A medley of clams, mussels, calamari, shrimp and scallops over linguine.
Breaded chicken breast with layers of sauce and cheese.
Salmon filet served with white wine, fresh garlic, basil and plum tomatoes.
Veal scallopini with artichoke hearts and mushrooms in a brandy cream sauce.
Menu for The Blue Fountain Restaurant provided by Allmenus.com