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  • The Blue Fountain Restaurant

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The Blue Fountain Restaurant

(845) 226-3570

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  • 826 Route 376, Hopewell Junction, NY 12533
  • No cuisines specified

  • Grubhub.com
  • The Blue Fountain Restaurant

  • (845) 226-3570

    We make ordering easy.

  • Menu
  • Antipasti
    • Baked Clams $11.95

    • Eggplant Rollatini $8.95

    • Hot & Spicy Shrimp $9.25

    • Zuppa di Cozze e Vongole $9.25

    • Mozzarella Caprese $9.25

    • Clams Posillipo $9.25

    • Shrimp Gorgonzola $12.50

    • Fried Calamari $12.50

  • Insalate
    • Caesar Salad $8.95

    • Arugoletta $9.75

    • Small Garden Salad $3.25

    • Large Garden Salad $5.95

    • Mediterranean Salad $7.95

  • Brick Oven Pizza
    • Margherita $7.95

    • Quattro Stagione $8.95

    • Boscaiola $10.95

    • Bianca $9.50

    • Mare e Terra $9.25

  • Prime/Pasta
    • Cavatelli Bolognese $13.95

      Home-made pasta with traditional meat sauce.

    • Bucatini Amatriciana $12.95

      Thick hollow spaghetti served with fresh plum tomatoes, basil and sauteed pancetta.

    • Orecchiette Contadina $14.25

      Cap shaped pasta with broccoli rabe, fennel sausage and sun-dried tomatoes in a garlic and olive oil sauce.

    • Fettuccine alla Panna $14.95

      Cajun shrimp, peas, Parmigiano cheese and cream sauce.

    • Linguine con Vongole $14.95

      Little neck clams with your choice of white or red clam sauce.

    • Fusilli Malfatti $13.95

      Spiral shaped pasta served with arugula, shrimp, fennel sausage, plum tomatoes and cream.

    • Ravioli al Pomodoro $12.95

      Tomato and fresh basil.

    • Zia Blue Fountain $13.25

      Creamy Gorgonzola sauce.

    • Gnocchi Napoletani $20.50

      Potato pasta served with fresh mozzarella, ricotta and fresh marinara sauce.

    • Linguine al Pomodoro $11.95

      Fresh tomato sauce and basil.

    • Linguini Garlic & Oil $11.25

      Fresh garlic and olive oil.

    • Penne alla Vodka $15.95

      Penne pasta with our famous vodka sauce.

    • Penne Puttanesca $12.95

      Capers, olives, anchovies, sauteed with a fresh plum tomato sauce.

    • Tortellini Monroe $16.95

      Cheese tortellini with ham, peas and onions in a white cream sauce.

  • Oven Baked & Specialties
    • Pasta at Tegamino $20.50

      Cap shaped pasta baked with little meatballs, Pecorino cheese and fresh mozzarella in a tomato sauce.

    • Eggplant Rollatini $13.95

      Filled with ricotta and Mozzarella cheese.

    • Chicken Boscaiola $16.95

      Grilled chicken breast topped with broccoli rabe, mushrooms, potatoes and sun-dried tomato.

    • Pork Chops Contadina $16.95

      Center cut chops pan cooked with your choice of sweet or hot vinegar peppers.

    • Eggplant Parmigiana $16.95

      Served with ricotta and mozzarella.

    • Steak Pizzaiola $17.90

      Sliced shell steak with mushrooms, onions and fresh marinara sauce.

  • Secondi/Entrees
    All entrees are served with your choice of linguine, penne or potato.
    • Veal Sorrentino $20.95

      Veal scallopini topped with eggplant, prosciutto and mozzarella, with white wine and a touch of tomato sauce.

    • Veal Parmigiana $17.95

    • Chicken Blue Fountain $16.95

      Sauteed chicken breast with white wine, fresh herbs and a touch of brown sauce.

    • Grilled Salmon Dijon $17.95

      Grilled Atlantic salmon with a honey Dijon glaze.

    • NY Shell Steak $22.95

      USDA choice grilled to perfection.

    • Fritto Misto $18.95

      Jumbo shrimp and calamari lightly floured and pan fried.

    • Chicken Fantasia $14.95

      Chicken breast w- roasted peppers, artichoke hearts and onions simmered in a cream sauce with a touch of tomato.

    • Shrimp Marinara $17.95

      Served over linguine with marinara or fra diavolo sauce.

    • Chicken Marsala $17.95

      Chicken breast w- marsala wine, mushrooms and butter.

    • Zuppa di Pesce $24.95

      A medley of clams, mussels, calamari, shrimp and scallops over linguine.

    • Chicken Parmigiana $16.95

      Breaded chicken breast with layers of sauce and cheese.

    • Salmon Marechiaro $17.95

      Salmon filet served with white wine, fresh garlic, basil and plum tomatoes.

    • Veal Sinatra $23.20

      Veal scallopini with artichoke hearts and mushrooms in a brandy cream sauce.

  • Side Orders
    • Roasted Potatoes $3.95

    • Fresh Fries $3.25

    • Meatballs $4.75

    • Garlic Bread $2.25

    • Sauteed Broccoli Rabe $6.95

    • Grilled Chicken $3.95

Menu for The Blue Fountain Restaurant provided by Allmenus.com

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