Gian Bruno's Restaurant

Oreganate

Fresh mozzarella cheese with roasted peppers & tomatoes

Cold Antipasto

Deep fried baby squid and marinara sauce

Sauteed with fresh tomatoes and white wine

Onions, olives, prosciuto and mushrooms

Fresh tomatoes, mozzarella cheese and basil

Fresh basil and olive oil

Fresh tomato sauce

White cream sauce

Meat Sauce

Light tomato, cream and pesto sauce

Fresh vegetables, light garlic sauce

Garlic, broccoli and romano cheese in olive oil

Sun dried tomatoes, capers and mushrooms in a pink cream sauce

Vodka, prosciuto, tomatoes and a touch of cream

Peas, prosciuto and cream

Baby shrimp sauteed with garlic and wine

Red or White

Light butter, white wine, and lemo

Boneless breast topped with sauce and cheese

Olive oil, white wine, fresh tomatoes, mushrooms and onions

Hot peppers, mushrooms, and capers

Dipped in egg, sauteed with white wine and lemon

Fresh mushrooms and marsala sauce

Prosciuto, mushrooms, mozzarella in marsala-tomato sauce

Sun dried tomatoes, artichokes, mushrooms and mozzarella

Light butter, white wine, and lemon

Mozzarella cheese and tomato sauce

Fresh mushrooms and marsala sauce

Dipped in egg, sauteed in white wine and lemon

Topped with eggplant, prosciuto and mozzarella cheese

Prosciuto, mushrooms, mozzarella in marsala-tomato sauce

Sauteed in olive oil, garlic and white wine

Fresh tomatoes and basil

Spicy red sauce

Mozzarella cheese and tomato sauce

Sauteed or fried

Sauteed in olive oil, garlic and white wine

Red or white sauce

Mushrooms, sun dried tomatoes, mozzarella in a blush sauce

Mushrooms and fresh tomatoes

Veal, shrimp, and chicken in white wine, lemon, prosciuto and mushrooms

Broiled or pizzaiola with mushrooms, tomato, and olive oil

Veal parmigiana with fried jumbo shrimp

Italian specialties (meats, cheeses, roasted peppers and tomatoes)

Calamari, shrimp, clams, mussels and mushrooms

Shrimp, veal, chicken, eggplant, meatballs and sausage

Chicken parmigiana, lasagna, ravioli, and meatballs

Filet of sole, scallops, shrimp, crabmeat, calamari, mussels, clams with fried calamari and shrimp

Scallops, shrimp, mussels, clams, and calamari

Shell Steak and Steak Marsala with potatoes, peppers, onions, and broccoli

With one topping mini 12 inch $7.00, regular 16 inch $14.00, large 18 inch $16.00, sicilian $18.00 and extra topping mini 12 inch $1.00, regular 16 inch $2.00, large 18 inch $2.00 and sicilian $2.00