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  • New York
  • Hector
  • Red Newt Cellars, Inc.

Red Newt Cellars, Inc.

(607) 546-4100

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  • 3675 Tichenor Road, Hector, NY 14841
  • No cuisines specified

  • Red Newt Cellars, Inc.

  • (607) 546-4100
  • Main
  • Prix Fixe
  • Starters
    • Red Newt Ravioli $12.00

      Housemade ricotta, chives, dried tomato pesto, asiago provolone

    • House Salad $12.00

      Flx greens, onion, garlic, carrot, white bean & verjooz salon dressing, hickory smoked bacon, crouton

    • Grilled Romaine Salad $12.00

      Grilled romaine, pea shoots, sunflower sprouts, creamy 100 brix dressing, kefir cheese

    • Spring Pate $12.00

      Pork, spring garlic & onions, riesling, herbs, bacon, greens, rhubarb compote, mustard, toasted bread

    • Flx Cheese Tartlet $12.00

      Butter crust, kenton's pauline cheese, eggs, cream, tarragon

  • Mains
    • Riesling 50 Brix Chicken $28.00

      Herb & egg battered, 50 brix glaze, roasted potatoes

    • Pork Tenderloin $28.00

      Grilled, kale, strawberry rhubarb compote, cheddar grits

    • Beef Tenderloin & Smoked Branzino $28.00

      House smoked branzino filet, rolled beef tenderloin, spring garlic & mint pesto, grilled romaine, roasted potatoes

    • Duck Breast & Leg $28.00

      Pan-seared breast, slow cooked leg, grilled rhubarb, preserved cherry & merlot sauce, cheddar grits

    • Local Ocean Dorade $28.00

      Pan-seared, spring garlic & onions, wide awake bakery linguini, housemade jowl bacon

    • Spring Lasagne $28.00

      Wide awake bakery pasta, housemade ricotta, asparagus, tomato sauce, spring herbs

  • Burgers
    • Bistro Burger $14.00

      Flx farmstead cheese, cabernet franc ketchup, pickle of the day, side of house salad [add bacon $2.00, add fried egg $1.00

  • Desserts
    • Verjooz Cheesecake $10.00

      Cream cheese, eggs, sugar, cornmeal crust, verjooz cream

    • Chocolate Shiitake Bourbon Bar $10.00

      Dark chocolate, sugar, dried shiitake, flx bourbon, cream, butter, chocolate spongecake, bourbon sauce

    • Fruit Surprise $10.00

      Baked fruit of the season, crisp butter topping, vanilla ice cream

    • Coffee Ice Cream & Shortbread $10.00

      Cayuga creamery coffee ice cream, espresso sauce, shortbread cookies

  • Three Courses - Starters
    • Red Newt Ravioli

      Housemade ricotta, chives, dried tomato pesto, asiago provolone

    • House Salad

      Flx greens, onion, garlic, carrot, white bean & verjooz salon dressing, hickory smoked bacon, croutons

    • Grilled Romaine Salad

      Grilled romaine, pea shoots, sunflower sprouts, creamy 100 brix dressing, kefir cheese

    • Spring Pate

      Pork, spring garlic & onions, riesling, herbs, bacon, greens, rhubarb compote, mustard, toasted bread

    • Flx Cheese Tartlet

      Butter crust, kenton's pauline cheese, eggs, cream, tarragon

  • Three Courses - Mains
    • Riesling 50 Brix Chicken

      Herb & egg battered, 50 brix glaze, roasted potatoes

    • Pork Tenderloin

      Grilled, kale, strawberry rhubarb compote, cheddar grits

    • Beef Tenderloin & Smoked Branzino

      House smoked branzino filet, rolled beef tenderloin, spring garlic & mint pesto, grilled romaine, roasted potatoes

    • Duck Breast & Leg

      Pan-seared breast, slow cooked leg, grilled rhubarb, preserved cherry & merlot sauce, cheddar grits

    • Local Ocean Dorade

      Pan-seared, spring garlic & onions, wide awake bakery linguini, housemade jowl bacon

    • Spring Lasagne

      Wide awake bakery pasta, housemade ricotta, asparagus, tomato sauce, spring herbs

  • Three Courses - Desserts
    • Verjooz Cheesecake

      Cream cheese, eggs, sugar, cornmeal crust, verjooz cream

    • Chocolate Shiitake Bourbon Bar

      Dark chocolate, sugar, dried shiitake, flx bourbon, cream, butter, chocolate spongecake, bourbon sauce

    • Fruit Surprise

      Baked fruit of the season, crisp butter topping, vanilla ice cream

    • Coffee Ice Cream & Shortbread

      Cayuga creamery coffee ice cream, espresso sauce, shortbread cookies

Menu for Red Newt Cellars, Inc. provided by Allmenus.com

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