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Daniel's Restaurant
Baby greens, heirloom tomatoes, apple chips, fresh mozzarella, toasted pine nuts, basil vinaigrette
Romaine leaves, shaved parmesan cheese, house-made daffodil's dressing, truffle croutons
Baby spinach, poached pear, shaved fennel, candied walnuts, blood oranges, crumbly Blue cheese, spiced plum vinaigrette
Tomato, roasted garlic butter, open ravioli
White Prawns, truffled salsafy, micro salad, sauce basquaise
P.E.I. mussels, andouillette sausage, heirloom tomatoes, young fennel, saffron cream
Crispy pancetta, Shiitake mushroom, wilted radicchio, chive butter
Horseradish cream, crisp capers, red onion marmalade, crostini
Chanterelle mushroom bread french toast, fried quail egg,drunken sour cherries, maple froth
Roasted beets, arugula, whipped chevre, Sicilian pistachios,white peach balsamic dressing
Buffalonians and world travelers alike came to the northtowns to enjoy the signature dish that Daffodil's made famous. Complimented by our roasted rosemary dijon dem
Angel hair pasta, asparagus, vanilla bean butter
Melted leek cream, black garlic cous cous
Scallops, shrimp, mussels,white fish, tomato saffron broth, lobster pillow
House pasta, roasted pear puree, raspberry sauce
Wilted arugula - corn risotto, spiced sausage cassoulet, wild berry bordelaise
Free range airline chicken, parmesan - garlic crust, chanterelle mushrooms, natural reduction
Wrapped in double smoked bacon, Roquefort butter, red wine sauce
Rib eye, quatre epices, black truffle cream, wild mushroom risotto
Sea bass, champagne mango emulsion, neufchatel potatoes, vichy carrots
One of chef dan's signature dishes that has put daniels on the map. Sliced and alternated lobster and veal medallions served with lobster cream
Baby greens, heirloom tomatoes, apple chips, fresh mozzarella, toasted pine nuts, basil vinaigrette
Romaine leaves, shaved parmesan cheese, house made daffodil's dressing, truffle croutons
P.E.I. mussels, andouillette sausage, heirloom tomatoes, young fennel, saffron cream
Black truffle cream
Roasted beets, arugula, whipped chevre, Sicilian pistachios, white peach balsamic dressing
Pan fried sirloin steak, truffle frites, wild and tame mushroom demi
Wilted arugula-corn risotto, wild berry bordelaise
Melted leek cream, black garlic cous cous
Free range airline chicken, parmesan-garlic crust, chanterelle mushrooms, natural reduction sauce
Sun dried tomato goat cheese spread, wilted spinach, accompanied by lemon asparagus risotto
Menu for Daniel's Restaurant provided by Allmenus.com
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