Served with roasted potato and seasonal vegetable.
On the half shell. Half (7), full (13).
Half (7), full (13).
White wine& garlic, marinara, fra diavolo.
Fresh herb tartar sauce.
On the half shell. Half (6), (Full).
Spicy, mild, bbq. Half (8), full (18).
Marinara, fra diavolo.
Spinach, bacon, cream. Half (6), full (12).
Fresh basil, housemade balsamic vin.
Romaine lettuce, croutons, parmesan.
Calamari, grilled shrimp, grilled salmon.
Tomato, avocado, bacon, egg, housemade ranch.
Baby greens, tomato, avocado, cucumber toasted almonds, balsamic vinaigrette, goat cheese fritter.
Baby greens, toasted cashews, avocado, tomato, miso ginger vinaigrette.
Grilled shrimp, grilled salmon, sesame tuna, seared tuna, grilled steak.
Add cheese $1.00, add bacon $1.00.
Pesto aioli, roasted peppers, melted mozzarella.
Bacon, avocado, arugula, spicy aioli.
Lettuce, tomato, tartar sauce.
Shrimp, scallops, lobster, clams, mussles.
White wine & garlic, marinara, fra diavolo.
Add chicken $3.00, add shrimp $5.00.
Saffron rice, shrimp, scallops, mussels clams, chorizo, roasted chicken.
Warm lentil roast beet salad spinach, with red wine reduction.
Saffron rice, asparagus, teriyaki glaze.
Roasted potatoes, asparagus.
Saffron rice, broccoli.
1.5 Lb or 2.5 Lb, fiesta rice, garlic roasted green beans. P/a.
Mashed potatoes, asparagus.
Roasted potatoes, roasted green beans.
Filet mignon, split lobster tail over mashed potatoes & spinach.
Served with linguine marinara.
Over mashed potatoes and sauteed broccoli.
With lemon potato wedges and sauteed spinach.
With mashed potatoes and sauteed broccoli.
Menu for Wildfish Raw Bar & Grille provided by Allmenus.com
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