12 oz. can.

12 oz. can.

12 oz. can.

12 oz. can.

375 ml still water

12 oz can

creamy mozzarella served with prosciutto finished with truffle oil

zucchini flowers filled with mozzarella cheese over sauteed cherry tomatoes and black olives

ravioli filled with beef tossed with porcini mushrooms in a light cream sauce

cavatelli pasta tossed with broccoli rabe and sausage in a garlic and oil sauce

lobster ravioli tossed in a pink sauce mushrooms and asparagus

Grilled new zaeland lamb chops marinated with tuscan herbs served with salad and roasted potaotes

Grilled Veal Chop marinated with herbs served with mashed potatoes

sauteed red snapper fillet with olives in a cherry tomato sauce served with spinach

large noodle tossed with chunks of crab meat in a pink brandy sauce

Grilled Yellowfin Tuna Steak with herbs served with salad and and roasted potatoes finished with balsamic glaze

sauteed monkfish filet with capers in a lemon sauce served with spinach

sauteed grouper filet in a light tomato sauce , onions and capers served with spinach

sauteed snapper filet in a light tomato sauce with mushrooms and shrimp served with spinach

roasted fresh figs wrapped in parma prosciutto drizzled with balsamic reduction sauce

homemade large noodle tossed with chunks of short ribs in a brown sauce

Grilled rib eye steak marinated with tuscan topped with gorgonzola cheese served with broccoli di rabe and mashed potatoes

angel hair pasta tossed in a meat sauce and baked with mozzarella and ricotta cheese

candy shaped pasta filled with pears and cheese tossed with prosciutto and peas in a creamy cheese sauce

grilled sword fish steak with herbs in a lemon and capers sauce served with salad and roasted potatoes

roasted whole sea bass marinated with tuscan herbs served with spinach

grilled skirt steak with herbs topped with gorgonzola cheese served over salad and roasted potatoes

potatoes dumpling tossed with spicy sausage and broccoli di rabe in a garlic and oil sauce

sauteed duck breast with prosecco and blueberry served with mashed potatoes

homemade lasagna with mix vegetables and mozzarella cheese in pink sauce

sauteed cod fish filet with mussels and clams in a light tomato sauce served with spinach

braised short ribs in a brown sauce served over saffron risotto

Filet of Mignon sauteed with mushrooms in a creamy brandy sauce , served over mashed potatoes topped with cripsy chips

roasted whole dorato(mediterrean seabass) with herbs served with asparagus and roasted potatoes

Cavatelli pasta tossed with broccoli di rabe and italian spicy sausage in a garlic and oil sauce

Grilled boneless Rib Eye steak with tuscan herbs topped wtih mushrooms and gorgonzola cheese served over arugola and roasted potatoes

large noodle tossed with chunks of pork shank in a brown sauce

braised baby pork ribs with tomato sauce served with saffron risotto

homemade fettucine with jumbo tiger shrimp in a spicy tomato sauce and a touch of arugola pesto

roasted whole seabass marinaed with herbs served with salad and roasted

Mix seafood with capers olives in a lemon dressing

crepes filled with porcini mushrooms and ricotta cheese broiled with creamy cheese sauce

baked mix seafood lasagna(crab meat, shrimp, mussels and clams) in a creamy sauce and mozzarella cheese

Italian arborio rice tossed with creamy spinach puree topped with jumbo shrimp tiger

Half Maine lobster sauteed with bay scallops , shrimp in a spciy tomato sauce over spaghetti

Octopus, calamari, shrimp, mussels and baby scallops with capers olives, carrots in a lemon dressing

Octopus Salad tossed with steamed potatoes, capers, olives carrots in a lemon dressing

penne pasta tossed with crab meat in a brandy pink sauce

Traditional Tuscan soup with white beans and kale over country bread

wide noodle tossed with chunks of braised lamb shank in a brown sauce

Soft creamy Polenta(corn meal) topped wtih braised chunks of sausage and imported porcini mushrooms in a light tomato sauce and shaved parmesan cheese

braised veal shank in a brown sauce served over saffron risotto

arugola, wanlnuts, goat cheese, cranberry and butternut squash in a balsamic glaze

butternut squash soup topped with aromatic breadcrumbs

roasted Turkey breast served with baked sweet potatoes, cranberry sauce and gravy

artichokes heart puree topped with extra virgin olive oil and parmesan cheese

Grilled Rib eye Steak marinated with fresh herbs served with served with string beans and baked potatoes stuffed with bacon and mozzarella cheese

fried crispy wild mushrooms tossed with parmesan cheese and truffle oil

Baked little neck clams(6 pieces) stuffed with aromatic bread crumbs in a white wine sauce

homemade spaghetti tossed with braised meat balls and tomato sauce

grilled skirt steak with herbs topped with gorgonzola cheese and porcini mushrooms served mashed potatoes

Sauteed grouper filet with clams and mussels in a light tomato sauce served with spinach

boneless sardines broiled with aromatic bread crumbs and grilled zucchine

grilled veal chop marinated with tuscan herbs served with mashed potatoes

Wide curly pasta ribbons tossed with ground lamb and tomato sauce

Traditional roman boneless pork roasted with herbs served with salad and roasted potatoes

sauteed monk fish in a lemon and capers sauce served with spinach

homemade strawberry mousse topped with strawberry sauce and chocolate chips

Halibut sauteed in a lemon sauce and capers served over spinach and topped with crispy leeks

homemade fettucine tossed with sauteed bay scallops and asparagus in a truffle sauce

wide noodle tossed with chunks of short ribs in a brown sauce

baked sardine fillet with aromatic bread crumb and zucchine

orecchiette pasta tossed with short ribs ragu in a brown sauce

grilled sword fish topped with capers in a white wine sauce served with salad and roasted potatoes

thin veal stuffed with prosciutto & asparagus wrapped in bacon and rosemary in a light brandy sauce served with mashed potatoes

wide noodle tossesd with braised beef in a brown sauce topped with shaved ricotta

roasted whole branzino with herbs served with string beans and roasted potatoes

traditional twisted Tuscan pasta tossed with arugula pesto, sausage and sun dried tomatoes

grilled skirt steak topped with gorgonzola cheese served over arugola salad

ricotta dumpling tossed with spicy sausage and broccoli di rabe in garlic and oil sauce

Filet of Grouper sauteed with cherry tomatoes, capers and onions served with spinach

roasted duck breast with fresh blueberry in a prosecco wine sauce served with mashed potatoes

whole boneless trout filet with herbs served with salad and roasted potatoes

Fresh clams(6) topped with aromatic bread crumbs

ricotta cavatelli tossed with broccoli di rabe and spicy sausage in a garlic and oil sauce

sauteed monk fish with mushrooms in a cherry tomato sauce served with spinach

homemade crepes filled with crab meat topped with creamy sauce

sauteed pork tenderloin with black pepper sauce and truffle oil served with spinach and crispy potatoes

homemade ricotta and spinach dumpling tossed with ground sausage and gorgonzola cheese

homemade spinach and ricotta tossed in cheese sauce topped with prosciutto

Seafood Platter: grilled scallops, Jumbo Shrimp, Salmon and Calamari served with grilled zucchine

Mix Grilled seafood(Jumbo Shrimp, Tilapia, Salmon and Calamari) served with Asparagus and roasted tomatoes

filet of halibut sauteed in a saffron sauce, clams, mussels and cherry tomato served with spinach

homemade wide noodle tossed with short ribs ragu in a brown sauce

large noodle tossed with short ribs ragu in a brown sauce

homemade wide noodle tossed with braised duck ragu

soft polenta topped with porcini mushrooms finished with melted stracchino cheese

homemade mini crab cakes served over bell peppers sauce and fresh basil

Roasted Quails stuffed with sausage in a brown sauce served with roasted potatoes and spinach

braised pork shank in brown sauce served with saffron risotto

roasted turkey breast with tuscan herbs served with italian sausage stuffing, sweet mashed potatoes , cranberry sauce and gravy

creamy tomato soup served with croutons and basil with extra virgin olive oil

braised short ribs in a brown sauce served with saffron rice

pan fried Veal chop(bone in) pan fried topped with tomato sauce and mozzarella cheese served with penne marinara

grilled marinated veal chop served with mashed potoates

roasted Duck breast in a brown sauce and fresh pomegranate served with mashed potatoes

braised lamb shank in a brown sauce served iwth saffron risotto

grilled skirt steak topped with gorgonzola cheese served with sauteed broccoli rabe

Grilled spicy sausage served over marinated roasted peppers.

Sauteed shrimp with white beans, bacon, onion, and radicchio, in a white wine sauce.

Fried calamari with chili pepper sauce.

Fried mozzarella served with tomato sauce.

Fried rice balls with ham and peas with a side of marinara sauce

Braised meatballs in tomato sauce.

Homemade Crepes filled with porcini mushrooms and ricotta cheese drizzled with truffle oil

Creamy mozzarella over prosciutto with a touch of truffle oil.

Prosciutto, salami, and Pecorino cheese.

Sauteed mussels in a marinara sauce.

Deep fried pizza dough, finished with Tuscan herbs and Parmesan cheese, and served with prosciutto.

Italian Barley tossed with gorgonzola cheese topped with parma prosciutto

Baked asparagus wrapped prosciutto and Parmesan cheese and finished with balsamic glaze.

Eggplant parmigiana.

Braised beef meatballs topped with shaved parmesan cheese

Creamy soft polent with sauteed imported poricni mushrooms topped with smoked cheese.

Grilled smoked mozzarellla over grilled eggplant

Cheese ravioli sauteed chicken in a creamy basil pesto sauce topped with shaved Parmesan cheese.

Sauteed Octopus with capers, black olives in a tomato sauce over country bread

Grilled Italian spicy sausage over sauteed broccoli di rabe

Rugola salad tossed with a lemon dressing topped with shaved Parmesan cheese.

Fresh mozzarella, tomato, basil, and roasted peppers.

Classic Roman Caesar salad

Mixed salad with carrots and tomato in a red vinegar dressing.

Tricolor salad (radicchio, endive, and arugula) tossed with a lemon dressing topped with Gorgonzola.

Roasted Beets over arugola salad , goat cheese and walnuts in a balsamic dressing

arugola, cannellini beans, crispy pancetta and pecorino cheese in a lemon and oil dressing

arugula, Roasted butternut squash , prosciutto, walnuts topped with shaved parmesan cheese in a vinegar dressing

Vegetable soup with pasta.

eggs drop soup with spinach

Spinach pear feta cheese in a balsamic glaze dressing.

Shrimp, avocado, cannelini beans, cherry tomato, and red onions in an oil and lemon dressing.

Roasted rosemary squash and crimini mushrooms with baby spinach, pine nuts, and sun dried tomato.

Beets salad over arugula with Gorgonzola dressing.

Endive tossed with sun dried tomato in a lemony anchovies dressing and Parmesan cheese.

Octopus salad with potatoes black olives capers carrots in a lemon dressing.

Only available from 11am - 4pm

Egg drop soup with spinach and Parmesan cheese.

Please contact the restaurant for today's selection.

traditional Tuscan soup with kale and white beans over country bread

lettuce, Artichokes, olives, cherry tomato, onions, and goat cheese in vinaigrette dressing

shrimp, avocado, cannelini beans, cherry tomatoes, red onions, in a oil and lemon dressing

Chopped tomato and basil.

Mushrooms, mozzarella cheese, and truffle oil.

Eggplant, peppers, and smoked mozzarella.

Garlic bread topped with Parma prosciutto.

Burrata and tomatoes.

chopped tomato, fresh mozzarella and basil

Marinated tuna, red onions, capers, and tomatoes.

melted mozzarella, gorgonzola, smoked scamorza topped with salami

toasted bread spread with garlic and extra virgin olive oil

homemade fettucine tossed with sauteed shrimp in a spicy tomato sauce.

Rigatoni pasta with spicy pork sausage and mushrooms in a light pink sauce.

Eggplant, tomato sauce, basil, and mozzarella cheese.

Penne pasta with meat sauce.

Spaghetti tossed with fresh tomato sauce and basil.

Veal tortellini tossed with cream sauce and mushrooms with a touch of truffle oil.

Penne pasta with smoked salmon and asparagus in a pink sauce.

Montalcino homemade twist fettuccine tossed with wild boar ragout and black olives.

four cheese ravioli tossed sauteed chicken breast in a creamy basil pesto sauce topped with shaved Parmesan cheese

Penne pasta with tomato sauce, cream, and a touch of vodka.

Penne pasta tossed with spicy sausage, mushrooms and spinach in a cheese creamy sauce.

Spaghetti pasta in an Alfredo cream sauce.

Penne pasta with capers, olives, and anchovies in fresh tomato sauce.

Spaghetti pasta with mixed vegetables in garlic and oil.

Olive oil, garlic, black pepper, and Pecorino cheese.

Baked pasta with meat sauce and mozzarella cheese.

Italian arborio Rice simmered with shrimp, calamari, mussels and clams in a light tomato sauce

Spaghetti pasta tossed with calamari, clams, shrimp, and mussels in a red sauce.

Homemade meat lasagna. Beef.

Potatoes dumbling with sauteed sausage and peas in a pink sauce.

four Cheese ravioli in a fresh tomato sauce and basil topped with shaved Parmesan cheese.

Rigatoni with chicken, mushrooms, and sun dried tomatoes in a pink sauce.

spaghetti with pancetta, onions, parmesan cheese, black pepper with garlic and extra virgin olive oil

Homemade fettucine tossed with shrimp, sun dry tomatoes in a basil pesto sauce (contain pine nuts).

four cheese ravioli tossed with a beef meat sauce topped with shaved parmesan cheese

Spaghetti pasta with pancetta, onions, black pepper, and Parmesan cheese in a garlic and oil sauce.

Fettucine with sauteed jumbo shrimp and asparagus in a black truffle sauce.

Homemade potatoes dumpling tossed with sausage, mushrooms in a pink sauce

Linguine with broccoli, anchovies, and breadcrumb.

Homemade large noodle with porcini mushrooms in a cherry tomato sauce, topped with shaved parmesan cheese.

Penne pasta with spicy pork sausage and mushrooms in a light pink sauce.

Cheese ravioli sauteed chicken in a creamy basil pesto sauce topped with shaved Parmesan cheese.

Rigatoni with ham and peas in a creamy sauce,

Spaghetti with pancetta in a creamy cheese egg sauce.

Spaghetti tossed with clams in a white wine sauce , garlic and parsley

Potatoes dumpling tossed in a cream sauce with peas and prosciutto.

spaghetti pasta in a creamy egg sauce , pancetta and black pepper

ravioli filled with lobster meat tossed in a pink sauce and asparagus

four cheese ravioli tossed in a fresh tomato sauce and basil

cheese ravioli tossed with prosciutto e peas in a butter cheese sauce topped with shaved parmesan cheese

large noodle tossed with imported porcini mushrooms and asparagus in a cherry tomatoes sauce

Grilled strip loin steak served over arugula salad and topped with shaved Parmesan cheese.

Grilled strip loin steak marinated with herbs served with french fries

Baked eggplant with mozzarella cheese and tomato sauce. Served with penne pomodoro.

Boneless half chicken grilled with Tuscan herbs. Served with salad.

Breast of chicken sauteed with mushrooms in a marsala wine sauce served with mashed potatoes.

Chicken cutlet, topped with tomato sauce and mozzarella cheese. Served with penne pomodoro.

Pan fried chicken cutlet topped with tomato salad.

Chicken breast topped with prosciutto and sage in white wine sauce. Served with mashed potatoes.

Sauteed chicken breast with onions and red peppers in a creamy sauce drizzled with balsamic reduction sauce served with mashed potatoes

Grilled chicken breast with herbs served with sauteed broccoli in garlic and oil.

Pan fried scaloppini veal topped with rugola, tomatoes and onions salad

Veal scaloppini sauteed with mushrooms and marsala wine served with mashed potatoes.

pounded and breaded veal cutlet topped with tomato sauce and mzozzarella cheese served with penne marinara

Veal scaloppini topped with prosciutto and sage in a white wince sauce. Served with mashed potatoes.

salmon filet sauteed with tomato sauce, black olives, and capers. Served with sauteed spinach.

Broiled salmon marinated in herbs. Served with broccoli.

Sauteed tiger shrimp in a spicy white wine sauce and garlic served with spaghetti

Sauteed filet of flounder with mussels and clams in a light tomato sauce served with zucchini

Filet of flounder sauteed in lemon sauce. Served with broccoli.

Filet of sole sauteed in lemon sauce and served with broccoli.

Sauteed Cod Fish topped with aromatic breadcrumbs in a lemon butter sauce served with sauteed spinach.

Roasted pork tenderloin with squash and sun dried tomato in a lemony sauce with roasted potatoes.

Sautéed octopus in garlic parsley lemon sauce and in steamed potatoes served with spinach salad

Grilled strip loin steak with mustard, served over arugula salad and shaved parmasean cheese.

Filet of tilapia in a tomato sauce and capers served with broccoli.

Lightly breaded veal sauteed with porcini mushrooms in a creamy truffle sauce served with mashed potatoes.

sauteed chicken with onions and red peppers in a creamy sauce drizzled with balsamic reduction sauce served with mashed potatoes

Traditional fish stew in a spicy tomato sauce served with toasted country bread

Jumbo tiger shrimp sauteed with lemon, butter sauce servd with spinach

Tomato sauce and mozzarella cheese.

Tomato sauce, fresh mozzarella cheese, and basil.

Tomato sauce, mozzarella cheese, and sausage.

Tomato sauce, mozzarella cheese, ham, olives, artichokes, and mushrooms.

Mozzarella, ricotta, Pecorino, and Gorgonzola cheeses.

Tomato sauce, mozzarella, spicy salami, spicy sausage, and jalapeno peppers.

Cherry tomato, fresh mozzarella, and basil.

Mozzarella, tomato sauce, fresh garlic, and basil.

Sliced tomato, goat cheese, mozzarella, pancetta, and caramelized onions.

White cheese pizza finished with arugula salad, prosciutto, and drizzled with truffle oil. crust choices- round or grandma

Tomato sauce, mozzarella, and pepperoni

Tomato sauce, mozzarella cheese , tuna and onions

Tomato sauce, mozzarella, crispy bacon, and sunny side up egg.

White pizza: burrata and mozzarella cheese, mushrooms and black truffle powder--- choices of crust round or grandma.

Must be 21 to purchase. 12 oz. peroni beer.

Must be 21 to purchase. 12 oz. corona beer.

Must be 21 to purchase. 12 oz. beer samuel adams.

Must be 21 to purchase. 12 oz. coors light beer.

Must be 21 to purchase. 12 oz. heineken beer.

Must be 21 to purchase. 14 oz. red sangria with mixed fruit.

Must be 21 to purchase. 14 oz. white sangria with fruits.

Must be 21 to purchase. 9 oz. glass red wine.

Must be 21 to purchase. 9 oz. glass red wine.

Must be 21 to purchase. 9 oz. glass red wine.

Must be 21 to purchase. 9 oz. glass red wine.

Must be 21 to purchase. 9 oz. glass white wine.

Must be 21 to purchase. 9 oz. glass chardonnay william hill.

Must be 21 to purchase. 9 oz. glass white wine.

Must be 21 to purchase. 9 oz. glass moscato wine.

Must be 21 to purchase. 9 oz. glass sparkling white wine.

Must be 21 to purchase. 9 oz white glass white zinfandel.

Must be 21 to purchase. 9 oz. glass rose wine.

Must be 21 to purchase. 12 oz. frozen margarita.

Must be 21 to purchase. Bacardi Rum, pineapple juice, coconut cream blended with ice.

Must be 21 to purchase. Bacardi Rum, pineapple juice, pinacolada mix blended with ice

Must be 21 to purchase. Tequila, triple sec, lime juice and margarita mix blended with ice

Must be 21 to purchase. 7oz Vodka Citrus, sour mix and limoncello liquor

Must be 21 to purchase. Belvedere vodka, espresso coffee and creme de cocoa

Must be 21 to purchase. 7oz GreyGoose Vodka, peach juices & Creme de cassis

Must be 21 to purchase. 9oz Prosecco sparkling wine, Splash of Aperol and lemon wedge

Must be 21 to purchase. 90z Sweet Moscato wine with peach, cranberry juice and a splash of sprite

lady fingers deep in espresso coffee with mascarpone cream topped with cocoa

cream cheese New York style cheesecake

cannoli shell stuffed with ricotta cheese and chocolate chips and flavored with lemon zest

Homemade chocolate mousse with coffee flavored.

cream pudding with vanilla flavored with mix berry

Italian cookies

Lemon sorbet in a lemon shell.

Fried dough topped with Nutella and candy orange zest

homemade walnuts chocolate flour less cake

Homemade Traditional Italian pie filled with vanilla custard cream and pine nuts

homemade lemon tart

Mango, passion fruit and rasperry sorbetto coated in white chocolate

chocolate and vanilla ice cream with hazelnuts crumbs and topped with cocoa

homemade coconut cheesecake with nutella

layer of spounge cake ricotta cheese and pistacchio cream

Homemade traditional ricotta cheese cake

homemade flan

Served roasted or mashed.

Choice of penne or spaghetti in tomato sauce.

steamed broccoli sauteed in garlic and oil

stemaed spinach sauteed in garlic and oil

french fries

3 oz crushed black olives, parsley and extra virgin olive oil

stemed asparagus sauteed in garlic and oil

Prosciutto, mozzarella, and basil.

tomato, mozzarella cheese and basil

Ham, mozzarella cheese, and mushrooms.

Eggplant, mozzarella, and tomato sauce in a hero

pan fried chicken cutlet topped with tomato sauce and mozzarella cheese in a hero

Grilled chicken, mozzarella, and mushrooms.

Sausage and peppers in hero

Chicken, tomato, and pesto.

7 oz. beef burger with tomato and onions in a pretzel bun. Served with french fries.

7 oz. salmon burger with scallions, mayo, and sliced tomatoes served with pretzel bun and salad.

Ham, mozzarella cheese and mushrooms.

Must be 21 to purchase. 2 poached eggs over english muffin with ham topped with hollandaise sauce served with salad and roasted potatoes.

Must be 21 to purchase. Mix vegetables omelette served with salad and roasted potatoes.

Must be 21 to purchase. Omelette with ham and cheese served with salad and roasted potatoes.

Must be 21 to purchase. Poaced eggs over english muffing and spinach served with salad and roasted potatoes.

Must be 21 to purchase. Baked crepes stuffed with scambles eggs, pancetta, scallions and mozzarella cheese served with salad and roasted potatoes.

Must be 21 to purchase. Grilled spicy sausage , scramble eggs, spinach, served with salad and roasted potatoes.

Must be 21 to purchase. Grilled strip loin steak topped with sunny side up egg served with salad and roasted potatoes.

Must be 21 to purchase. 7 oz. beef burger, bacon and cheese in a pretzel bun served with french fries.

Must be 21 to purchase. Scrambled eggs with scallions, smoked salmon and cream cheese served with french fries.

Must be 21 to purchase. 7 oz. salmon burger with mayonnaise, scallions and sliced tomato in a pretzel bun served with salad.

2 eggs any style with toast. Served with salad or french fries.

2 poached eggs over ham and toasted country bread, topped with Hollandaise sauce. Served with salad or french fries.

Artichokes, ham, and Parmesan cheese. Served with salad or french fries.

Choice of 3 toppings. Served with salad or french fries.

Homemade floppy Pancakes

Scambled eggs with scallions , smoked salmon and cream cheese served with french fries

Fried dough with prosciutto and Parmesan.

Prosciutto, salami and cheese.

Homemade chickpeas hummus with focaccia.

Rice balls with ham and peas.

Fried mozzarella with marinara sause.

fried chicken wings with wings sauce

assorted bruschetta

fried zucchini stick with tomato sauce on the side

Caesar salad.

House salad with vinaigrette dressing.

Agurola salad with shaved Parmesan.

Fresh mozzarella, peppers, tomato and basil.

Lettuce, tomato, olives, artichokes,onions , carrots and goat cheese in vinagraitte dressing

Meatballs, tomato sauce and cheese.

Roasted vegetables on toasted baguette.

Ham, cheese and mushrooms in focaccia bread.

Grilled chicken, pesto, tomato and cheese in focaccia.

Eggplant, mozzarella, pomodoro and basil in baguette.

Sausage and peppers in heroes.

Lettuce, tomato and tuna in a whole wheat bread.

Chicken salad, lettuce and tomato in heroes bread.

Mozzarella, tomato and basil in focaccia bread.

Prosciutto, mozzarella, arugula and shaved Parmesan in focaccia.

Ham, cheese, mayonnaise, lettuce and tomato in white bread.

Salame, pecorino and peppers in a heroes.

Choose your sauce: marinara, Alfredo, vodka or arrabiata.

Tomato sauce and mozzarella.

Mix vegetables in garlic and oil.

In a meat sauce (beef).

Served with sausage, broccoli rabe, garlic and oil.

Served with ricotta cheese and spinach.

Served with tomato sauce and mozzarella.

Homemade beef lasagna.

Mix vegetables, mozzarella tomato sauce.

Ricotta cheese, eggplant and tomato sauce.

Spicy tomato sauce with shrimp.

Rigatoni with chuncks of chicken, mushrooms, sundry tomatoes in a pink sauce

Spicy sausage, mushroom in a pink sauce.

Penne or spaghetti or rigatoni or fusilli(type your choice) tossed with clams, mussels, shrimp and calamari in a spciy tomato sauce

Chicken. Marsala wine and mushrooms.

Chicken. Mozzarella and tomato sauce.

Chicken. Lemon sauce and capers.

Chicken. Sausage and peppers.

Chicken. Pan fried.

Veal. Marsala wine and mushrooms.

Veal. Mozzarella and tomato sauce.

Veal. Lemon sauce and capers.

Veal. Sausage and peppers.

Veal. Pan fried.

Beef. Braised short ribs.

Beef. Sauteed meatballs.

Roasted beef.

Beef. Strip loin steak over arugola.

Tomato sauce, capers and olives.

Artichokes and tomato sauce.

Bread crumbs and garlic white wine.

Tomato sauce and capers.

Lemon sauce and butter.

Tomato sauce, capers and olives.

Artichokes and tomato sauce.

Bread crumbs and garlic white wine.

Tomato sauce and capers.

Lemon sauce and butter.

Tomato sauce, capers and olives.

Artichokes and tomato sauce.

Bread crums and garlic white wine.

Tomato sauce and capers.

Lemon sauce and butter.

Radicchio, beans and bacon in a white wine sauce.

Served with spicy tomato sauce.

Sauteed mussels, clams, shrimp, calamari, salmon and tilapia in a spicy tomato sauce

Eggplant, mozzarella and tomato.

Eggplant, ricotta and tomato.

Zucchini, eggplant and peppers.

Zucchini, mozzarella and tomato sauce.

2 lt (coke or Diet coke or Spriete or Ginger ale )