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Eggplant and ricotta croquette served with light tomato sauce and sauteed spinach.
Vine tomato and fresh mozzarella with extra virgin olive oil and balsamic dressing.
Chicken liver sauteed with endive, radicchio, balsamic dressing served with soft polenta.
Mixed grilled vegetables served with crumbled goat cheese and truffle oil.
Fried calamari served with light spicy organic tomato sauce and tarter sauce.
Sauteed mussels and clams in a light spicy organic tomato sauce and crostini.
Fresh polenta baked with Taleggio cheese.
Sauteed artichokes with shrimp, pistachio and Parmigiano cheese.
Mesclun salad, carrots, tomatoes, radicchio in a red vinaigrette dressing.
Traditional Caesar salad.
Baby arugula, endive and radicchio served with crumbled goat cheese with extra virgin olive oil and lemon dressing.
Sliced apples, Parmigiano cheese, walnuts, baby spinach and crispy bacon in balsamic dressing.
Red beats, asparagus, cherry tomato, capers, Gorgonzola cheese salad in balsamic dressing.
Lettuce, tomatoes, tune, olives, onion, fresh mozzarella, boiled eggs and prosciutto di Parma with Italian dressing.
Mesclun salad, chicken breast and tomatoes.
Pasta with fresh tomato, touch of organic tomato sauce and fresh basil.
Homemade pasta with beef ragout and organic tomato sauce.
Homemade potato gnocchi in Talegio sauce cheese sauce, baby arugula and walnuts.
Homemade rolled pasta with sausages and artichoke in oil and garlic sauce.
Homemade manicotti pasta, filled with veal, vegetables and cheese, baked with bechamel sauce with a hint of truffle oil.
Homemade ricotta cheese and spinach ravioli in tomato sauce and shared Parmigiano cheese.
Pasta with salmon and asparagus in vodka sauce.
Linguine pasta with shrimp, zucchini in garlic, oil and spicy red pepper.
Homemade pasta in porcini mushroom sauce, wrapped with imported speck and truffle oil.
Homemade pasta with seafood in light spicy organic tomato sauce.
Homemade ravioli stuffed with ricotta cheese and spinach with butter and sage sauce with shaved smoked mozzarella cheese on top
Pasta with eggplant, ricotta cheese and shrimp with aromatic bread crumbled on top
Baked Atlantic filet of salmon in mustard and pistachio crusted served with sauteed spinach.
Seafood and fish stew in a light spicy tomato sauce with crostini.
Grilled Mediterranean fish served with mixed grilled vegetables.
Chicken breast in Parmesan crust white wine and lemon sauce served with mashed potato.
Boneless diced chicken with sausage, artichokes and toasted peppers in white wine sauce.
Roasted 1/2 free range chicken served with roasted potatoes.
Pork tenderloin with chiodini mushrooms, bacon, Prosecco wine and rosemary sauce.
Calves liver Venetian style sauteed with onions served with crispy polenta.
Veal scaloppine with mushroom bacon and pearl onion in white wine sauce served with sauteed spinach.
Veal chop pounded Milanese style or grilled, served with chopped tomato and black olives or french fries.
Sliced ribeye steak in aromatic extra virgin olive oil, served with baby arugula, cherry tomato and sliced Parmigiano cheese, oil and lemon dressing.
Menu for Il Poeta provided by Allmenus.com
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