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Mixed grilled vegetables served with shaved smoked scamorza cheese and truffle oil
Sauteed artichokes with shrimp, pistachio and parmigiano cheese
Sauteed mussels and clams in a light spicy organic tomato sauce and crostini
Fried calamari served with light spicy organic tomato sauce and tarter sauce
Fresh polenta served with Taleggio cheese and imported speck
Cherry tomato and cherry mozzarella with extra virgin olive oil and balsamic dressing
Chicken liver sautéed with endive, radicchio, balsamic dressing served with soft polenta
Eggplant croquette served with light tomato sauce and sauteed spinach
Mesclun salad, carrots, tomatoes, radicchio in a red vinaigrette dressing
Traditional caesar salad.
Baby arugola, endive and radicchio served with crumbled goat cheese with extra virgin olive oil and lemon dressing.
Sliced grilled apples, gorgonzola cheese, walnuts, baby spinach in balsamic dressing
Asparagus, cannellini beans, cherry tomatoes and red onion in balsamic dressing.
Homemade pasta in porcini mushroom sauce wrapped with imported speck and truffle oil
Homemade pasta with organic tomato sauce and beef ragout
Pasta with salmon and asparagus in vodka sauce
Pasta with organic tomato sauce and fresh basil
Homemade ravioli stuffed with ricotta cheese and spinach with butter and sage sauce with shaved smoked mozzarella cheese on top
Homemade rolled pasta with radicchio and sausages in a lightly spicy organic tomato sauce
Homemade potato pasta with fresh tomato and basil
Pasta with eggplant, ricotta cheese and shrimp with aromatic bread crumbled on top
Homemade pasta with seafood in light spicy organic tomato sauce
Homemade manicotti pasta, filled with veal, vegetables and cheese, baked with béchamel sauce with a hint of truffle oil.
Mediterranean sea bass served with grilled vegetables
Grilled atlantic filet of salmon in dijon mustard sauce served with sauteed spinach.
Seafood and fish stew in a light spicy tomato sauce with crostini.
Chicken breast in parmesan crust white wine and lemon sauce served with mashed potato.
Boneless diced chicken with sausage, tomato sauce, oregano, roasted peppers served with grilled polenta.
Roasted half free range chicken served with roasted potatoes.
Veal chop alla milanese served with arugula, cherry tomato and onions.
Pork tenderlion in a dijon mustard and mushrooms sauce served with truffled mashed potatoes.
Grilled sliced angus rib eye steak with green peppercorn, brandy sauce, served with roasted potatoes.
Calves liver Venetian style sautéed with onions served with crispy polenta
Menu for Il Poeta provided by Allmenus.com
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