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La Vigna Restaurant & Bar
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Ketel 1 vodka, chambord, pineapple juice. Must be 21 to purchase.
Ketel 1 vodka, cointreau, lime, cranberry. Must be 21 to purchase.
Ketel 1 vodka, prosecco, cointreau, lime, cranberry. Must be 21 to purchase.
Bulleit bourbon, sweet vermouth, bitters. Must be 21 to purchase.
Johnny walker black label, sweet vermouth, bitters. Must be 21 to purchase.
Goose pear, St Germain, lime. Must be 21 to purchase.
Hendrick's Gin, Campari, Sweet Vermouth. Must be 21 to purchase.
Orange pellegrino. Must be 21 to purchase.
Don julio, orange juice, grenadine. Must be 21 to purchase.
Casamigos, cointreau, lime. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Coffee with Jameson's and whipped cream. Must be 21 to purchase.
Must be 21 to purchase.
Long Island iced tea. Must be 21 to purchase.
Stoli vodka and OJ. Must be 21 to purchase.
Jameson and coke. Must be 21 to purchase.
Bacardi rum, mint, and lime. Must be 21 to purchase.
A selection of cold meats and cheeses from the chef.
Baked littleneck clams.
Mussels and clams in white wine or tomato broth.
Topped with bread crumbs, lemon, garlic, olive oil
Cold jumbo shrimp over greens with cocktail sauce.
Burrata mozzarella, prosciutto, tomato, roasted pepper
Homemade mozzarella with roasted peppers and tomatoes.
Arugula, endive, radicchio, cherry tomato, balsamic & olive oil dressing
Romaine, croutons, parmigiano cheese, caesar dressing
Arugula, pears, walnuts, grapes, honey Dijon dressing
Pasta and Beans
Baby lettuce, tomato, julienne fennel, goat cheese, red onions, walnuts, balsamic, & olive oil
Asparagus topped with grated parmigiano cheese, in butter sauce
Fried calamari and shrimp over mixed greens.
Clams, mussels, shrimp, calamari, citrus dressing
Served with tartar sauce and house salad.
Littleneck clams topped with pancetta chopped roasted peppers, garlic and olive oil.
Served with caponata
Egg and spinach soup
Served with prosciutto, roasted peppers, tomatoes
Baby lettuce, tomato, julienne fennel, goat cheese, red onions, walnuts, balsamic and olive oil.
Italian Arborio rice with assorted seafood in light tomato sauce.
Italian Arborio rice with crab meat, arugula and Parmigiano cheese.
Italian Arborio rice with wild mushrooms and Parmigiano cheese.
Italian Arborio rice with mango, pancetta, peas, garlic and olive oil.
Homemade cavatelli with bits of sausage, zucchini, cherry tomatoes, garlic and olive oil.
Homemade cheese ravioli in light tomato and basil sauce.
Linguini with littleneck clams.
Homemade potato dumplings with sauteed chopped tomatoes, capers, roasted peppers, basil, garlic and olive oil.
Homemade ribbon pasta with wild mushrooms and black truffle sauce.
Spaghetti tossed with egg, guanciale, and Parmigiano cheese.
Fettuccine pasta with light tomato sauce, guanciale and onions.
Orecchiette pasta with broccoli di rabe, sausage, garlic and olive oil.
Homemade meat lasagna with besciamella, tomato sauce
Pasta with sausage, spicy tomato sauce
Potato pasta with meat sauce
Pasta stuffed with ricotta cheese in pink sauce
In butter and sage
Homemade lasagna made with zucchini, spinach, swiss chard, besciamelle, ricotta, mozzarella
Sauteed veal chop with grapes, walnuts and aged balsamic vinegar.
Veal chop pounded thin, breaded, served with salad
Veal scaloppine in a lemon, white wine and butter sauce.
Sauteed veal scaloppine topped with wild mushrooms in a brown wine sauce.
Filet mignon coated with pepper in a brandy cream sauce.
Ribeye steak topped with wild mushrooms.
Veal scaloppine rolled with spinach, prosciutto, and mozzarella in mushroom sauce.
Veal cutlet parmigiana
Veal Chop stuffed with prosciutto, mozzarella, spinach, in francese sauce
Chicken breast with prosciutto, eggplant and mozzarella in light tomato sauce.
Chicken breast stuffed with asparagus, prosciutto and mozzarella, in francese sauce.
Chicken breast with wild mushrooms in Marsala sauce.
Chicken breast pounded thin and served with mixed greens, balsamic and olive oil dressing.
Breaded chicken breast stuffed with prosciutto, fresh mozzarella, and Taggiasca olives in light tomato sauce.
Breaded chicken breast stuffed with ham, mozzarella, in mushroom sauce
Chicken on the bone with sausage, roasted peppers, white wine, lemon, rosemary
Chicken breasted battered, white wine, lemon
Filet sole stuffed with crab meat and shrimp in white wine and butter sauce.
Red snapper in a potato crust with rosemary, white wine and butter sauce.
Sauteed jumbo shrimp in white wine, garlic and olive oil.
Tilapia stuffed with spinach and goat cheese in white wine, garlic and olive oil.
Mediterranean sea bass with olives, capers, onions and a touch of tomato.
Sauteed salmon with Dijon mustard sauce.
Tilapia topped with bread crumbs, garlic, olive oil
Sole battered in white wine, lemon
Seabass in white wine, garlic, olive oil
Choose 1 appetizer and 1 entrée
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Sparkling water 750 ml.
American coffee.
Still water 1 liter.
Menu for La Vigna Restaurant & Bar provided by Allmenus.com
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