Served with homemade cocktail sauce.

Chopped tomatoes, onions, basil and extra virgin olive oil.

Served with marinara sauce.

Little neck clams with seasoned bread crumbs.

Filled with ricotta, mozzarella and Parmegiano cheeses in a tomato sauce.

Prince Edward Island mussels and garlic in a marinara sauce.

With diced grilled chicken breast and walnuts.

Laced with garlic, lemon and extra virgin olive oil.

Thin slices of raw filet mignon topped with arugula, shaved Parmegiano-Reggiano cheese and white truffle oil.

Served with a pomegranate glaze.

San Daniel prosciutto, soppressata, fresh mozzarella cheese, tomatoes, artichoke hearts, olives, provolone cheese and Parmigano-Reggiano cheese.

Shrimp, clams, mussels, stuffed mushrooms and eggplant rollatini.

Mixed seasonal vegetables.

Egg drops, grated cheese and spinach in a chicken broth.

Baby greens, tomatoes, cucumbers, onion, hearts of palm, roasted peppers, olives and lemon vinaigrette.

Crisp romaine hearts, garlic croutons and shaved Parmigiano cheese.

Crisp romaine hearts, garlic croutons and shaved Parmigiano cheese.

Crisp romaine hearts, garlic croutons and shaved Parmigiano cheese.

Arugula, endive, radicchio, asparagus, artichoke hearts and almond vinaigrette.

Baby greens, goat cheese, pistachio, oranges and citrus vinaigrette.

Baby spinach, roasted cauliflower, crispy bacon, walnuts and warm shallot balsamic vinaigrette.

Baby greens, avocado, pineapple, mango, hearts of palm and coconut vinaigrette.

Sun-dried tomatoes, basil, spinach, olives, tomato, onion and parmigiana cheese.

Tomato sauce, mozzarella cheese and basil.

Fresh mixed vegetables and garlic.

Black olives, capers and anchovies.

Tomato sauce, mushrooms and mozzarella cheese.

Prosciutto, artichoke, mushroom, mozzarella cheese and olives.

Broccoli rabe, sausage, roasted peppers, cannellini beans, garlic and extra virgin olive oil. Served with garlic bread.

Shrimp, scallops, mushroom, cherry tomatoes, garlic and extra virgin olive oil. Served with garlic bread.

Meat sauce and diced wild mushroom. Served with garlic bread.

Fresh chopped clams and garlic in choice of sauce. Served with garlic bread.

Served with sage, walnuts, Parmegiano-Reggiano cheese and butter sauce. Served with garlic bread.

Served with choice of sauce. Served with garlic bread.

Creamy pink sauce and vodka. Served with garlic bread.

Creamy pink sauce and vodka. Served with garlic bread.

Creamy pink sauce and vodka. Served with garlic bread.

Tomato sauce and fresh basil. Served with garlic bread.

Fresh tomato sauce. Served with garlic bread.

Sauteed shrimp and cream sauce. Served with garlic bread.

Cheese tortellini and shrimp in a cream sauce. Topped with crab meat. Served with garlic bread.

Mixed fresh vegetables and pink sauce. Served with garlic bread.

Baked in a spicy light pink sauce and Parmigiano cheese.

Homemade baked lasagna.

Thin slices of eggplant baked in a tomato sauce.

Stuffed with ricotta and mozzarella cheeses baked in tomato sauce.

Stuffed eggplant filled with Parmigiano cheese and eggs baked in a fileto di pomodoro sauce.

Porcini mushroom and a touch of cream.

Saffron, pancetta and asparagus.

Sauteed breast of chicken with light egg batter, asparagus, shiitake mushroom, sun dried tomatoes and Madeira wine. Served with your choice of pasta or vegetables of the day.

Sauteed chunks of chicken breast, sausage, mushroom, garlic, rosemary, white wine and a touch of Spanish sherry wine vinegar. Served over soft polenta with your choice of pasta or vegetables of the day.

Lightly breaded sauteed stuffed chicken breast with Swiss cheese and prosciutto in a Marsala wine sauce. Served with your choice of pasta or vegetables of the day.

Served with your choice of pasta or vegetables of the day.

Served with your choice of pasta or vegetables of the day.

Served with your choice of pasta or vegetables of the day.

Served with your choice of pasta or vegetables of the day.

Asparagus, shiitake mushroom and radicchio in brandy sauce. Served with your choice of pasta or vegetables of the day.

Sauteed scaloppini of veal, garlic, fresh herbs, white wine and a touch of tomato sauce. Garnished with shrimp and served with your choice of pasta or vegetables of the day.

Served with your choice of pasta or vegetables of the day.

Served with your choice of pasta or vegetables of the day.

Served with your choice of pasta or vegetables of the day.

Served with your choice of pasta or vegetables of the day.

Served with your choice of pasta or vegetables of the day.

Served with cipollini and roasted peppers. Served with your choice of pasta or vegetables of the day.

Pineapple citrus sauce and mashed sweet potato. Served with your choice of pasta or vegetables of the day.

Served with mashed potatoes and creamy cognac sauce. Served with your choice of pasta or vegetables of the day.

Served with sauteed broccoli rabe. Served with your choice of pasta or vegetables of the day.

Marinated lamb chops in garlic and rosemary. Served with Gorgonzola polenta. Served with your choice of pasta or vegetables of the day.

Broiled lobster tail and grilled filet mignon. Served with your choice of pasta or vegetables of the day.

With grilled vegetables ratatouille and creamy mustard sauce. Served with your choice of pasta or vegetables of the day.

Oven roasted whole branzino with lemon, garlic and extra virgin olive oil. Served with your choice of pasta or vegetables of the day.

Onions, leeks, shiitake mushroom, carrots, baby spinach and shrimp with a touch of white wine. Served with your choice of pasta or vegetables of the day.

White wine, garlic and lemon sauce. Served with your choice of pasta or vegetables of the day.

Lobster tail, shrimp, scallops, calamari, scungilli, clams and mussels in a marinara sauce over linguine. Served with your choice of pasta or vegetables of the day.

Served over french fries,

Fried battered fish and chips (french fries).