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Hill Top Inn
Artichoke hearts baked with Gruyere cream sauce and topped with breadcrumbs.
A delicious homemade creamy spinach & roasted artichoke dip served with crostini.
Seared rare with Cajun seasoning, served with wasabi and sesame soy sauce.
Served with hot cherry peppers, lemon zest, chipotle remoulade and marinara.
Our fans say they're the best in the area. You be the judge.
Served with apples & almonds.
Panko breaded and fried with a dijon apricot sauce.
Homemade & steaming hot with melted cheese.
A delicious soup with a creamy sweet flavor.
Seared tuna, shredded lettuce and tequila-lime slaw.
Shredded red wine braised boneless short rib of beef red cabbage slaw.
Shredded chicken, lettuce and seared corn pepper salsa.
Shredded red wine braised boneless short rib of beef, balsamic onions & goat cheese.
Tomatoes, basil, infused oil and fresh mozzarella.
Juicy & tender and grilled to your liking.
A 12 oz. Delmonico grilled to your liking and served with balsamic onions.
Traditional French recipe; petite cuts of beef tenderloin with red wine and mushrooms, served over egg noodles.
Red wine braised boneless short rib of beef.
Pan seared, herb crusted rack of lamb served lollipop style with a balsamic glaze.
Fresh North Atlantic salmon served with a mango citrus beurre blanc.
Delicious sweet scallops lightly baked in Parmesan cheese and mouth watering cream sauce.
Shrimp & sea scallops with sautéed onions, garlic and mushrooms tossed with linguine in a tomato sauce with a touch of cream.
Fresh North Atlantic salmon baked with a horseradish crust and a sweet red-pepper jelly.
Topped with seasoned bread crumbs and toasted almonds, served with white rice and vegetables.
Sometimes referred to as miniature lobster, served with drawn butter, jasmine rice and seasonal veggies.
Pan seared tuna with Cajun spices, served with a lemon cream sauce.
Herb crusted pork tenderloin with a Gorgonzola cream sauce, served with vegetables and garlic-smashed potatoes.
Risotto made with chicken, andouille sausage, onions, celery, carrots, tomato and sweet peppers with a little kick.
Boneless breast of chicken topped with a spinach and artichoke cream sauce. Served with a gluten-free wild rice blend and seasonal veggies
Served with a fig rosemary chutney, a gluten-free wild rice blend and seasonal veggies.
A grilled, marinated breast of chicken with roasted asparagus, gluten-free wild rice blend and topped with tarragon beurre blanc.
Grilled chicken, mushrooms, tomatoes, & broccoli on a bed of fettuccine tossed with our homemade Alfredo sauce.
Tempura battered slices of delicate eggplant, layered with ricotta, and served with linguine and our homemade marinara.
Made with fresh vegetable stock, mushrooms, broccoli and Romano cheese.
Tempeh crumbles with rich marinara and a touch of cream served over zucchini noodles.
Fresh romaine, tomatoes, homemade croutons & shaved Parmesan
If there's one item we're known for, this is it!
Peppercorn brandy sauce.
As a substitute for seasonal vegetables.
A half-pound burger with Roquefort cheese, bacon & stone ground mustard.
A half-pound burger char-grilled and served with lettuce, tomato, your choice of cheese and topped with homemade onion rings.
Grilled marinated chicken breast topped with provolone & bacon, served with lettuce & tomato on a Brioche roll.
Grilled tenderloin with sautéed onions and smoked Gouda on a French baguette.
Linguine with homemade marinara sauce & a side of vegetables.
Served with fries.
Your choice of crispy or grilled chicken breast over mixed greens.
Served with Fries.
Traditional homemade bread pudding deep-fried and served with vanilla ice cream, bourbon sauce, & whipped cream.
Our sharable portion of our famous bread pudding, served in bite-sized pieces.
A fresh baked chewy chocolate brownie (no nuts!) sits underneath vanilla ice cream smothered with hot fudge and whipped cream.
Warm chewy chocolate chip cookie dough pie with pecans covered in hot fudge.
Our famous Mud pies are made right here. Try "The Original" (coffee ice cream) or vanilla. Both are surrounded with our chocolate cookie crust and smothered with hot fudge and whipped cream.
A rich, dense homemade chocolate torte served with a sweet raspberry sauce.
Fresh baked in house, served with your choice of raspberry, chocolate or strawberry sauce.
We bring the campfire to your table. Enjoy roasting marshmallows right at your seat and enjoy with our chocolate covered graham crackers.
Granny Smith apples tossed with cinnamon sugar, our homemade raspberry sauce, and topped with oats, brown sugar and butter.
Layers of chocolate and a rich peanut butter filling, with drizzled chocolate and peanut butter cups on top.
Menu for Hill Top Inn provided by Allmenus.com
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