Hardwood smoked hamn, salami and Italian cheeses.

House sliced roast beef, caramelized onion and Provolone cheese.

Assorted blend of cheeses.

Hardwood smoked ham and Cheddar cheese.

Sweet onions in savory beef broth with melted Provolone greekt crock.

Bisque our very own creamy red pepper bisque.

Creamy potato soup with Cheddar cheese and bacon.

Fresh mixed greens, sliced tomato, walnuts, craisins, apples and goat cheese.

Baby spinach, sliced tomato, red onion, marinated portabella cucumbers, Goat cheese, bacon and balsamic dressing.

Fresh Mozzarella and sliced tomato served on a bed of mixed greens with a balsamic glaze and pesto.

Buffalo syle chicken, thick cut bacon sliced tomato over romain hearts topped off with Bleu cheese dressing Barbeque drizzle.

Fresh mixed greens, sliced tomato, red onion and cucumber topped with croutons.

Fresh bed of mixed greens, hardwood smoked ham, turkey, sliced tomato, red onion, cucumber, a blend of Assorted cheeses and topped with croutons.

Fresh greens, sliced tomato, house made tuna salad, served on a croissant.

Hardwood smoked ham, salami, Provolone, Mozzarella cheeseand basil pesto, served on a ciabatta roll.

House roasted turkey, hardwood smoked ham, dressed with avocado mayo, fresh greens, thick cut bacon, sliced tomato and e sharp Cheddar cheese served on thick cut toasted Italian.

House roast beef sliced thin, roasted red pepper, Provolone cheese, and caramelized French onions served on a fresh-baked sub roll.

Fresh greens, sliced tomato, house made chicken salad with apples and craisins served on a croissant.

Marinated fresh chicken breast served with grilled peppers and onions smothered with Provolone cheese served on a fresh baked sub roll.

Thick cut bacon, romaine and fried green tomato served on toasted Italian.

Black angus beef dressed with romaine, sliced tomato, red onion and melted Cheddar served on thick cut Italian.

House sliced roast beef dressed with Provolone, roasted red pepper, romaine horseradish aoli served on a ciabatta roll.

Fresh Mozzarella, sliced tomato over a bed of spinach and topped with a balsamic glaze on e ciabatta roll.

3 fresh haddock tacos topped with a cabbage slaw, pico de gallo and avocado cream served on a soft flour tortilla.