an assortment of italian favorites like caponata, peppers, various meats and cheeses and much more.
italian bread, spread with garlic butter and mozzarella cheese, then baked. add spinach $1.50
this exciting dish brings our the best in artichokes. deliciously stuffed, then baked golden.
deep fried zucchini, mushrooms & mozzarella sticks served with marinara sauce.
lightly coated & fried to a golden brown, served with a choice of marinara or cocktail sauce.
fresh top neck clams topped with 1/2 jumbo, shrimp, casino butter, bacon and baked. the best you'll ever have.
fresh prince edward island mussels sauteed in a lightly spiced garlic, olive oil sauce.
homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with romano cheese.
breaded mozzarella sticks, fried & served with our homemade marinara sauce.
a sicilian rice ball stuffed with sausage, provolone, peas & tomato, rolled in cornmeal & fried golden. served with red sauce.
a generous serving of plump shrimp served with our own cocktail sauce.
whole mushroom tops stuffed with a delicious blend of ricotta cheese, proscuitto & spices, then topped with mozzarella cheese & baked.
fresh snails in their shells, from bodi, italy, simmered in your choice of tomato or garlic sauce.
jumbo shrimp sauteed with olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, romano cheese & baked.
hungarian pepper stuffed with three cheeses, seasoned bread crumbs & a hint of anchovy.
assorted chilled juices, fluffy scrambled eggs, choice of ham, bacon, or sausage, choice of homefries or hash browns, toast with butter and jelly, coffee or tea
assorted chilled juices, mini danishes/pastries, frittata or jimbotto, chicken ala king, english muffins, choice of ham, bacon, or sausage, coffee or tea
assorted chilled juices, mini danishes/pastries, fresh fruit bowl, fluffy scrambled eggs, buttermilk pancakes or french toast, choice of homefries or hash browns, choice of ham, bacon, or sausage, coffee or tea
all soups are made fresh daily from the finest ingredients available.
crisp romaine, tossed with our own special dressing, parmesan cheese and garlic croutons.
sliced plum tomatoes and fresh mozzarella in a basil vinaigrette.
fresh vegetables, chicken & pastina pasta simmered in chicken broth.
fresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg & garlic croutons. served with hot bacon dressing.
a pair of flaky pastry shells with a dust of creamy sweetened ricotta cheese fillings: light orange citrus & chocolate almondine.
delicious italian ice cream.
our creamy homemade whipped cheesecake.
raspberries and raspberry liqueur swirled in a smooth cheesecake are enhanced with a roasted almonds graham cracker crust.
"our award winning" chocolate swirled peanut butter pie with an orea cookie crust.
egg custard in a light caramel sauce, served with raspberries.
creamy vanilla ice cream over pear halves, topped with chocolate sauce & whipped cream
creme de menthe and whipped cream make the perfect topping for vanilla ice cream.
savoiardis soaked in espresso, tia maria and rum, then layered with an imported mascarpone cheese and lightly sprinkled with cocoa.
spaghetti with our delicious tomato sauce and your choice of meat.
penne pasta with broccoli tips and garlic sauteed in olive oil.
layers of homemade broad noodles, meat and ricotta cheese filling.
homemade egg pasta rolled with ricotta and parmesan cheese, then topped with tomato sauce.
pasta shells stuffed with ricotta cheese and spinach, then baked in tomato sauce.
a vegetarian's delight. sliced eggplant dipped in seasoned egg batter and sauteed, then rolled with a ricotta cheese filling. topped with tomato sauce and baked with mozzarella cheese, served with a side dish of linguini.
fresh eggplant slices, breaded and sauteed, then baked with tomato sauce and cheese. served with a side dish of linguini.
stewed in tomato sauce with green peppers, onions, mushrooms, italian herbs and a hint of parmesan cheese. served with a side dish of linguini.
spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden.
linguini with chopped baby clams, fresh parsley, and sauteed garlic in olive oil. served with whole fresh clams.
fresh fettuccini tossed in a rich butter, cream and parmesan cheese sauce. choice of chicken, broccoli, or mushrooms. add $1.95 for each item.
n.y. state "best dish" award proscuitto, onions and garlic sauteed with tomatoes, basil, cream, romano cheese, finished with vodka, then tossed with penne pasta.
egg pasta stuffed with ricotta cheese filling and topped with tomato sauce.
fresh flounder lightly seasoned and broiled. served with choice of potato and a fresh garden vegetable.
lightly seasoned flounder, stuffed with crab meat then broiled with white wine. served with choice of potato and a fresh garden vegetable.
fresh breaded sea scallops deep fried tender and juicy. served with cocktail sauce. accompanied by choice of potato and a fresh garden vegetable.
tender sea scallops broiled in a light garlic butter sauce. served with a choice of potato and a fresh garden vegetable.
fresh angel hair pasta with chives, scallops, and shrimp tossed in a light garlic olive oil sauce.
ten jumbo shrimp sauteed in olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned bread crumbs, romano cheese and baked. served over angel hair pasta.
a generous serving of plump shrimp simmered in our marinara sauce over fresh linguini.
fresh mussels and clams simmered in a lightly spiced clam sauce with fresh tomatoes and white wine. tossed with fresh linguini.
fresh shrimp and sea scallops in a rich butter, cream, and parmesan cheese sauce tossed with fettucini.
five raw oysters served with our own cocktail sauce and lemon.
five fresh oysters topped with spinach, mornay sauce, pernod, and bacon.
8-10 oz. "cold water" lobster
split "alaskan" king crab
"all you can eat" , mondays only
"all you can eat" , thursday only
two links of mildly seasoned pork sausage served with sauteed onions and green peppers.
two 8 oz. center cut pork chops, broiled to perfection, with our homemade dijon mustard butter.
tender and flavorful calves liver, grilled and topper with sauteed onions. add bacon $1.50
12 oz. choice n.y. strip charcoal broiled to your taste.
16 oz. choice steak charcoal broiled to your taste.
stuffed with fresh mozzarella, sundried tomatoes and proscuitto, grilled and served with mushroom caps. served over a bed of dandelions. add a whole grilled marinated portabella mushroom cap for just $1.95
whole chicken breast, topped with shrimp, baked with butter, garlic, white wine, mushrooms and breadcrumbs. served with a fresh garden vegetable and choice of potato.
whole chicken breast marinated in herbs, spices, and olive oil then grilled. served with freshly roasted red peppers and ,linguini tossed with our own pesto sauce.
lightly breaded chicken breast, sauteed and topped with tomato sauce and baked with mozzarella cheese. served with a side dish of linguini.
tender chicken breast sauteed with garlic, onions, mushrooms and marsala wine. served with a side dish of linguini.
chicken tenders sauteed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. tossed with fettucini.
veal scallopini sauteed with lemon and butter, complemented by fresh mushrooms.
tender veal, lightly breaded, then sauteed to perfection.
medallions of veal sauteed with garlic, onions, mushrooms and marsala wine.
our tender veal cutlet topped with tomato sauce then baked with mozzarella cheese.
breaded veal cutlet topped with eggplant, cappicola, and mozzarella, then baked in red sauce. served with a side of linguini.
fresh veal shank braised with carrots, celery, onions, white wine, tomatoes, and herbs. served with orzo pasta and a fresh garden vegetable.
a delicious blend of brandy, dark rum and coffee over ice.
a great hot kahlua coffee with tropical twist of dark rum.
a devilishly rich cup of coffee with more than just a hint of kahlua, creme de cocoa and rich chocolate syrup
frangelico, bailey's irish cream and coffee topped with whipped cream.
a traditional blend of irish whisky and coffee topped with whipped cream
a satisfying way to end a meal. a maretto, and coffee topped with a scoop of ice cream.
a refreshing blend of creme de menthe and creme de cocoa topped with whipped cream.
a traditional blend of kahlua and rum is a delicious combination when topped with whipped cream and cinnamon.
homemade bread and butter, garden salad, italian baked chicken or roast beef aujus, baked penne, stuffed shells or roasted potatoes, fresh vegetable, vanilla, spumoni, or sherbet, coffee or tea
homemade bread and butter, garden salad, roast turkey w/ gravy, fresh stuffing, baked penne or stuffed shells, buttered corn or glazed carrots, vanilla, spumoni, or sherbet, coffee or tea, add an additional meat for only $1.00 pp extra
(available until 2:00 pm), (25 person minimum), homemade bread, garden salad, italian baked chicken, glazed carrots, dessert, coffee or tea includes your choice of fresh mashed potatoes or baked penne parmesan
homemade bread and butter garden salad
italian baked chicken, breaded pork chops, grilled marinated chicken breasts, meatballs and sausage in sauce, broiled sausage w/ peppers and onions
baked fish marinara, broiled fish italienne
baked penne, stuffed shells, fettucini alfredo, manicotti, roasted red potatoes
italian green beans, glazed carrots, zucchini and yellow squash, peas and mushrooms
spumoni, vanilla ice cream, rainbow sherbet, coffee or tea,
your choice of grilled marinated chicken breast strips or london broiled strips over crisp romaine, tossed with our own special dressing, parmesan cheese and garlic croutons.
fresh mixed greens with tomato and cucumber topped with strips of ham, roasted turkey, swiss, and cheddar cheese, and hard boiled egg.
fresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons. served with hot bacon dressing.
grilled marinated chicken breast strips over a bed of romaine and iceberg, topped with mozzarella, tomatoes, onions, green peppers and our blue cheese vinaigrette dressing.
your choice of turkey, tuna, or chicken salad on a bed of lettuce with tomato, cucumber, and onion.
for seafood lovers, our fresh crabmeat blend. served on a bed of lettuce with tomato, cucumber, and onion.
spaghetti with our delicious sauce and homemade meatball.
tender strips of chicken breast sauteed in a light garlic sauce, with herbs and fresh vegetables, then tossed with penne pasta.
egg pasta stuffed with ricotta cheese, then topped with tomato sauce.
fresh fettucini tossed in a rich butter, cream, and parmesan cheese sauce.
fresh chicken tenders sauteed in olive oil with garlic, broccoli, roasted red peppers, chives, and romano cheese, then tossed with penne pasta.
n.y. state "best dish" award proscuitto, onions, and garlic sauteed with tomatoes, basil, cream and romano cheese, finished with vodka, then tossed with penne pasta.
spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden.
sauteed onions, mushrooms, zucchini, yellow squash, broccoli, and green peppers with a light marinara sauce, tossed with penne pasta.
penne pasta with broccoli lips and garlic sauteed in olive oil.
rolls and breads, spreads and condiments, meat and cheese platter,
baked ham, turkey breast, roast beef, salami, cappicola, or corned beef
cheddar, mozzarella, provolone, or american
turkey, egg, chicken, or tuna
coleslaw or potato salad
tender marinated beef tips charcoal broiled to perfection. served with greek salad and grilled pita bread.
marinated chicken tenders grilled and served with greek salad and grilled pita bread.
a greek salad topped with tomatoes, onions, and feta cheese, kalamata olives, and pepperoncini. served with grilled pita bread.
1/2 pound of black angus beef grilled and served on a kaiser with lettuce & tomato.
bacon, grilled onions and mushrooms, or grilled marinated portabella mushroom.
swiss, mozzarella, cheddar, american, feta, or blue cheese crumbles.
homemade bread, garden salad, dessert, coffee or tea. choice of one: pasta and broccoli, spaghetti parmesan, penne and meatball, fettucini alfredo, chicken primavera, stuffed shells, pasta con vodka (add $1.00 per person)
fresh eggplant slices, breaded and sauteed, then baked with tomato sauce and mozzarella cheese on a kaiser roll.
marinated portabella mushroom grilled and served with red onion and mozzarella cheese. served on a kaiser roll with roasted garlic mayonnaise.
our meatless burger served with lettuce.
our tender corned beef piled high on rye bread.
ham and swiss on rye bread with lettuce and tomato.
genoa salami with swiss cheese on rye bread with lettuce and tomato.
we roast our own and pile it on a kaiser roll with lettuce and tomato.
turkey breast, coleslaw, swiss cheese and thousand island dressing on grilled rye bread.
corned beef, saurkraut, swiss cheese and thousand island dressing on grilled rye bread.
salami, cappicola, mozzarella, roasted red peppers, romaine and our homemade vinaigrette.
mortadella, pecorino romano, sundried tomatoes, anchovies, romaine and our homemade vinaigrette.
roasted turkey, spinach, mozzarella, red onion, and sundried tomato, mayonnaise, grilled.
6 oz. sirloin steak topped with sauteed dandelions and mozzarella cheese then baked.
lightly breaded chicken breast, sauteed and topped with tomato sauce and mozzarella, served on a kaiser roll.
we grill our sausage, then smother it with marinara sauce and mozzarella cheese. served on a sub roll.
thinly sliced flank steak grilled to your liking, served on a sub roll with lettuce, tomato, and onion.
tender provimi veal, lightly breaded, then sauteed and topped with melted mozzarella cheese on our homemade bread.
grilled marinated chicken breast topped with sauteed spinach and feta cheese. served with lettuce and tomato.
battered and fried to perfection. served on a kaiser roll with lettuce and tomato. served with coleslaw and tartar sauce.
grilled chicken breast with sauteed mortadella, topped with melted mozzarella and served on a kaiser roll with lettuce and tomato.
our tuna salad on grilled rye bread with cheddar and tomato.
traditional bacon, lettuce, and tomato on a kaiser roll with your choice of cheese.
homemade bread and butter, choice of soup, ceaser a antipasto salad, bruschetta
stuffed tenderloin tips, w/ schezwan sauce, stuffed chicken breast, (spinach feta stuffing or cordon bleu), chicken or veal cacciatore, chicken and artichoke francaise, eggplant supreme, seafood marinara, fra diavlo, or newberg
rice pilaf, penne with red sauce, buttered linguini or fettucini, roasted red potatoes
green beans almondine, zucchini/yellow squash w/ tomatoes, white wine and chives, vegetable medley
peanut butter pie, cannoli, cassata cake, coffee or tea
Menu for Orazio's Restaurant provided by Allmenus.com
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