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Romaine, croutons, Romano, and classic dressing.
Field greens, roasted red peppers, fennel, red onion, and basil vinaigrette.
Dried cranberry, Maytag bleu, candied pecan, and maple vinaigrette.
Pickled onions, hot peppers, and lemon aioli.
Organic chicken, local vegetables, and sous vide egg.
Blood orange, coriander oil, and basil.
Fresh cut fries, duck confit, gravy, and curds.
Root vegetables and cider cream.
Savoy cabbage, pancetta, local potato, and Dijon mustard jus.
Whipped potatoes, braised greens, and country gravy.
Brown butter, maple creme fraiche, and walnut gremolata.
Corn risotto, watercress coulis, and tomato confit.
Local carrot puree, roasted fingerlings, parsley bubbles, and bacon crumbles.
Potato dauphinoise, roasted mushroom, soubise, and demi glace.
Beet puree, butternut squash, arugula, and warm bacon vinaigrette.
Cauliflower, brown butter, sage and hazelnut.
Confit leg, andouille and white beans.
Smoked chick peas, chili oil and garlic aioli.
Garlic and Romano.
Soft-boiled egg, ponzu vinaigrette and crispy fingerling.
Cherry pure, apple and brioche.
Orange, basil and coriander oil.
Cherry peppers, pickled onions and lemon aioli.
Truffle cream sauce.
Pickled cherry risotto.
Cherry puree, apple and brioche.
Tomato, basil, garlic and white wine.
Lemon puree, dill meringue, cured egg yolk and honey poached blueberries.
Caraway, horseradish espuma and pepper gastrique.
Kale, spiced mascarpone, pumpkin seeds and burnt honey vinaigrette.
Arugula, green apple, shaved onion and raspberry vinaigrette.
Field greens, white balsamic vinaigrette, sliced beets, tempura fried Camembert and candied bacon.
Romaine, croutons, Romano and classic dressing.
Baby greens, roasted red peppers, fennel, red onion and basil vinaigrette.
Maytag bleu, tomatoes, onion, toasted pine nuts and house vinaigrette.
Savoy cabbage, prosciutto and mustard demi glace.
Braised greens, roasted garlic Parmesan risotto and demi glace.
Root vegetables, pistachio gremolata and braising jus.
Carrot puree, parsley bubbles, bacon crumble and fingerling potato.
Preserved lemon, capers, white wine butter and whipped potato.
Beet puree, roasted butternut squash, arugula and warm bacon vinaigrette.
Wild mushrooms and whipped potato.
Mascarpone polenta, smoked tomato crema and basil oil.
Saffron linguini, mushrooms, peas and braising jus.
Sun-dried tomato, basil and Parmesan broth.
Tomato, artichoke, arugula and chardonnay sauce.
Chopped clams, pancetta and chili flake.
Seasoned ricotta and fresh pasta.
Slow roasted pork and carrot rigatoni.
Tenderloin tips, charred broccolini and rosemary campanelle.
Squid ink linguini, house cured pancetta, egg yolk, cream and Romano.
Served with extra virgin olive oil, garlic and chili flakes.
Choose up to 3 flavors.
Chocolate custard, white chocolate fudge, whipped cream and graham cracker crumble.
Local bananas, granola streusel and cinnamon ice cream.
Dolce de leche, pecan crust and shaved white chocolate.
Milk chocolate, toffee and berry sauce.
Shaved white chocolate, cranberry and walnut crust.
Menu for Amaretto Italian Bistro provided by Allmenus.com
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