(716) 858-7127(716) 858-7127
1 Lafayette Sq, Buffalo, NY 14203
organic coffees by first colony
espresso with ghirardelli hot chocolate and whipped cream
with whipped cream
your choice of monin syrups blended with espresso, steamed milk and topped with whipped cream
fresh fruit smoothie, mocha joe shake: an espresso & chocolate shake, shimmy shimmy shake: create your own concoction
skim, 2%, chocolate & strawberry
crisp romaine hearts tossed with our homemade caesar dressing, topped with grape tomatoes, shaved asiago & home made crispy crouton
baby spinach topped with marinated portabella mushrooms artichokes, roasted red peppers and red onion, garlic croutons shaved asiago cheese with a choice of warm bacon dressing or balsamic vinaigrette
snappy garden greens mixed with grape tomatoes, red onions, toasted sunflower seeds, crumbled feta and a home made crispy crouton. Served with our fresh herb balsamic vinaigrette
a gourmet blend of cheeses and roma tomatoes grilled on fresh baked tuscano bread.
our albacore salad topped with crisp bacon, roma tomatoes and aged sharp cheddar cheese served on freshly baked tuscano bread.
smoked turkey breast blanketed with melted brie and a chipotle raspberry chutney served on a freshly baked baby baguette.
hand carved pit ham broiled with cheesy scalloped potatoes, hot cherry peppers and served on a freshly baked baby baguette.
smoked turkey breast topped with provolone cheese crisp bacon, baby spinach, roma tomato and home-style ranch dressing served on fresh baked multi-grain bread.
cajun-style grilled chicken covered with melted blue cheese, roasted red peppers and sauteed purple onions served on a tony roll.
two jumbo lump crab cakes, toasted to perfection, topped with vinegar slaw and our chipotle aioli served on freshly baked tuscano bread.
a large portabella mushroom, marinated in our fresh herb balsamic vinaigrette, topped with roasted red peppers, baby spinach, goat cheese, and pesto aioli served on a tony roll.
from cajun to cashew. A new genre each day.
hand carved ham and smoked gouda with a roasted red pepper tapanadeserved on freshly baked tuscano bread.
if our novels don't appeal to you write your own. Priced accordingly
market inspired stories written by our chefs daily.
field greens tossed with ruby red grapefruit, fresh strawberries, mandarin oranges, red onions, crumbled bleu cheese & candied walnuts with blueberry balsamic vinaigrette.
fresh garden greens tossed with feta cheese, toasted sunflower seeds, grape tomatoes, red onions and baked croutons with herb balsamic vinaigrette.
classic house made caesar topped with marinated tuscan breads and kalamata olives
(add $2 pp) fresh mozzarella, roma tomatoes, basil & marinated tuscan breads over crisp romaine lettuce
fresh cucumbers, tomatoes & feta cheese tossed in bowtie pasta with fresh herbs & a tangy dressing
smoked turkey, bacon, spinach & tomatoes with a ranch dressing on fresh baked multigrain bread
with a chipotle raspberry preserve, lettuce & tomato
from sun-dried tomato-feta to cajun a new genre each day
with goat cheese & pesto
with roasted red pepper tapanade and gouda cheese on fresh Italian bread
ordered 3 days prior to event
ordered 3 days prior to event
(add $2) ordered 3 days prior to event
pepsi & coke products available
(serves 15-20) ordered 3 days prior to event
fresh baked breakfast pastries, muffins & scones, fresh fruit salad 8oz cups, individual yogurt parfaits with granola and fresh berries
egg, cheese, and vegetable
with cream cheese
96oz thermal container
imported meats, marinated & grilled mediterranean vegetables, stuffed peppers & olives
with oven roasted tomatoes & kalamata olives
mandarin oranges, fresh straw berries, pecans, red onion, bleu cheese & garlic croutons with blueberry vinaigrette
with julianne spring vegetables & sesame seeds
Thai pesto shrimp, tiger shrimp stuffed with fresh horseradish and wrapped in smoked bacon, grilled baby French-cut lamb chops, mini eggplant & fresh mozzarella melts, wild mushroom strudel, international chicken sates, vegetable spring rolls, crab cakes with chipotle creme fraise, tenderloin in puff pastry with gorgonzola and roasted red peppers, ahi tuna with wasabi ginger dipping sauce
olives, antipasto, cheeses - soft, semisoft and hard, grilled vegetables, seasonal fruits, lavash, breadsticks, marinated assorted mushrooms, eggplant, peppers, gourmet pizza
cornish hens, duck, roasted turkey
including: shrimp, scallops, provincal and scampi
with caesar salad
Menu for Fables Cafe provided by Allmenus.com
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