(716) 632-2318(716) 632-2318
4715 Transit Rd, Buffalo, NY 14221
every monday ... choose from shrimp ala carmine, shrimp fradiavolo, shrimp primavera
on wednesdays, our pasta bowls are bottomless ! all you can eat... spaghetti, linguine, fettuccine, penne or fussili & carmine's red sauce or marinara
visit us thursdays for - dinner for 2, package including wine, appetizers, some of carmine's favorite entrees, dessert and coffee!
bucket of pasta, choice of 4 pasta's 2 sauces, with 4 meatballs, save $15.95
tender artichoke hearts lightly battered and served with a spinach - gorgonzola dip
with lemon and marinara sauce
baked sliced garlic loaf topped with herbs, romano cheese and melted mozzarella; with a side of marinara
these homemade cakes feature bay seasoned crabmeat & herbs pan sauteed & served over mesclun greens w / a cajun remoulade.
6 jumbo shrimp stuffed with homemade crabcake stuffing; baked & served over mesclun greens with a cajun remoulade!
with fresh garlic, bacon and a hint of balsamic vinegar
our tasty homemade dip baked and garnished with chopped tomatoes and feta cheese. served with grilled baguette.
grilled italian bread brushed with olive oil and garlic. topped with parmesan cheese and served with chilled caponata and sauteed stewed tomatoes!
hot hugarian and sweet red bell peppers sauteed with garlic, sicilian olives, herbs and extra virgin olive oil! served with grilled bruschetta bread. want anchovies?... just ask! (the garlic seal indicates a dish of special distinction.. perhaps a crowd favorite, or mike & kelly's favorite, or maybe... a candidate for next years "taste of buffalo" !)
stuffed with seasoned spinach, roasted garlic and italian cheeses!
this one has roast garlic sauce, sausage, pepperoni, cappicola, sun - dried tomatoes, caramelized onions and three italian cheeses!
sicilian green and calamata olives, artichoke hearts, roasted red peppers, caponata, provolone cheese, grilled eggplant and italian deli meats all served over fresh lettuce greens with a balsamic dressing! ( the garlic seal indicates a dish of special distinction.. perhaps a crowd favorite, or mike & kelly's favorite, or maybe... a candidate for next years "taste of buffalo" !)
our house salad includes lettuce greens, cucumber, tomato, red onions, carrots, chic peas & croutons!
char - grilled chicken breast sliced & served over lettuce greens with artichoke hearts, calamata olives, tomatoes, red onion & roasted red peppers. topped with feta cheese w / side balsamic dressing.
grilled portabello mushrooms, fresh mozzarella, plum tomatoes & grilled eggplant over fresh lettuce greens with balsamic dressing!
pepperoni, sausage, red onions, anchovies, asiago cheese, spinach, broccoli, chopped tomatoes, shredded chicken, artichoke hearts, caramelized onions, olives - green or black, mushrooms, green peppers, roasted red peppers, hot cherry peppers
prosciutto, gorgonzola cheese, ricotta, primavera veggies, sun - dried tomatoes
roast garlic & fresh basil sauce, fire - roasted vegetables & smoked mozzarella
roast garlic sauce, sirloin steak strips, sauteed greens, roasted red peppers, mozzarella and gorgonzola cheeses
pesto - cream sauce, mozzarella and asiago cheeses, sun - dried tomatoes, artichoke hearts and shredded
alfredo sauce, provolone, prosciutto, chopped plum tomatoes and caramelized onions sprinkled with parmesan cheese
roast garlic sauce, provolone cheese, sauteed spinach, roasted red peppers, diced pepperoncini, mediterranean olives and feta cheese
roast garlic sauce, smoked mozzarella, red onions and shredded chicken dipped in our house barbeque sauce
roast garlic sauce, mozzarella, buffalo "wing" spiced chicken, diced celery & carrots and a few crumbles of blue cheese on top (spicy level = medium)
classic italian chicken soup with greens in a rich chicken stock with vegetables and pastini pasta!
"pasta fazool" ditalini pasta with white beans, tomatoes and parmesan cheese thickened in a hearty ham stock.
a thin tubular pasta with "pencil points"
thin stringy pasta brought to italy by marco polo
small tongues, similar to spaghetti but smaller and flatter
"small ribbons" of pasta, flat wide noodles.
a spiral or corkscrew shaped pasta
"little hats"; ringlets stuffed with ricotta cheese
cheese stuffed pasta pillows
this is our house favorite, made with fresh ground beef, sausage, basil, red wine and the finest tomato products available
a chunky plum tomato sauce made with olive oil, garlic & fresh basil
extra virgin olive oil, fresh garlic, seasonings & parsley!
a classic .. made with olive oil, garlic, fresh basil & pine nuts to a delicate puree
a classic... made with olive oil, garlic, fresh basil & pine nuts to a delicate puree. With pesto cream sauce
a "blush" cream sauce created with alfredo sauce, prosciutto, plum tomato sauce and an accent of vodka!
rome's most famous sauce! made with fresh garlic, butter, cream and imported parmesan and romano cheeses!
our homemade. are made with fresh ground beef & sausage, fresh basil, italian seasonings & imported grated cheeses! (1)
mike's fav.. brought in from the family recipe archives .. fussili pasta tossed with sauteed broccoli, cauliflower & marinated plum tomatoes in a zesty "aglio e olio" with a hint of balsamic. topped with asiago cheese!, with grilled chicken breast add $3.00
fusilli with fresh spinach, sun - dried tomatoes and artichoke hearts sauteed and then topped with grilled chicken breast and feta cheese in an olive oil ' n garlic sauce!
penne with "palermo" (hot & sweet) peppers, olives and sliced italian sausage tossed in a seasoned olive oil 'n garlic sauce. topped with imported asiago cheese!
penne with sliced italian sausage, sauteed greens & plum tomatoes in a roasted garlic sauce! substitute grilled chicken breast add $1.00
with sauteed spinach, prosciutto & artichoke hearts in our delicious alfredo sauce!
our homemade classic features fresh pasta sheets layered with seasoned beef, sausage and italian cheeses. served with carmine's red sauce
fresh pasta sheets layered with grilled vegetables, ricotta cheese, parmesan and mozzarella. served with marinara sauce
with a tomato - basil sauce & mozzarella
red or white
termed "fruit of the sea" this dish features shrimp, clams, scallops, calamari & greenshell mussels simmered in a zesty plum tomato sauce over linguine.. order hot, medium, or mild! ( the garlic seal indicates a dish of special distinction.. perhaps a crowd favorite, or mike & kelly's favorite, or maybe... a candidate for next years "taste of buffalo" !)
sauteed jumbo shrimp simmered in a tasty lobster sauce with broccoli, yellow zucchini, sun - dried tomatoes & smoked mozzarella served over fettuccine.
italian breaded fresh veal cutlet pan - fried and then baked with mozzarella & parmesan cheese! served over our house red sauce.
sauteed veal medallions with mushrooms and scallions in a marsala wine brown sauce
fresh veal medallions lightly egg - battered and sauteed with fresh garlic, butter, white wine, lemon & capers. we add fresh mushrooms & artichoke hearts!
sauteed veal medallions seasoned with sage & topped with prosciutto, blanched greens & provolone cheese. placed over a delicious madeira cream sauce!
a crowd favorite featuring pan - fried italian breaded eggplant cutlets layered and stuffed with ricotta cheese & baked. served with marinara sauce & melted mozzarella..( the garlic seal indicates a dish of special distinction.. perhaps a crowd favorite, or mike & kelly's favorite, or maybe... a candidate for next years "taste of buffalo" !)
boneless chicken breast dipped in a light egg - batter & sauteed with fresh garlic, white wine, lemon & capers. we add fresh mushrooms & artichoke hearts! ( the garlic seal indicates a dish of special distinction.. perhaps a crowd favorite, or mike & kelly's favorite, or maybe... a candidate for next years "taste of buffalo" !)
sauteed chicken breast served on a bed of spinach, topped with a light marsala cream sauce with prosciutto & chopped roma tomatoes
tender pieces of chicken breast simmered in a plum tomato sauce with green peppers, onions & mushrooms.
italian breaded chicken breast pan - fried & baked with mozzarella cheese. served over tomato sauce
sauteed chicken breast with mushrooms & scallions in a marsala wine brown sauce
rolled pork tenderloin stuffed with spinach, hard - boiled egg, prosciutto & italian cheeses. baked & sliced; served over our house tomato sauce.
italian sausage simmered in tomato sauce with green peppers, onions & mushrooms!
grilled salmon fillet is served plain or with your choice of citrus - herb butter or a delicious honey - macedemia nut glaze! also includes mixed garden vegetables & choice of rice pilaf or garlic - ranch smashed potatoes!
twin char - grilled 4 oz. tenderloin filets layered with grilled portabella mushrooms & roasted red peppers draped with a port wine demi - glace. served with garlic - ranch smashed potato and garlic toast! ( the garlic seal indicates a dish of special distinction.. perhaps a crowd favorite, or mike & kelly's favorite, or maybe... a candidate for next years "taste of buffalo" !)
select filet of sirloin (10 oz) beefsteak char - grilled as you like it. served with sauteed greens (escarole) and grilled tomatoes then topped with a gorgonzola cheese sauce. with garlic toast and garlic - ranch smashed potatoes!
(pick 2 entrees, 2 sides & 1 salad)
w / peppers & onions & hoagie rolls
over linguine or fussili $1.50 ex
w / sun - dried tomatoes
w / thai peanut sauce
w / grilled baguette
w / marinara
tenderloin tips ala marsala - over noodles, beef roulades - rolled stuffed steak w / pork wine demi -glace, stuffed roast pork tenderloin, roast turkey w / stuffing, chicken piccata (our best seller), veal parmesan, chicken marsala, veal cacciatore, crab - casino stuffed sole, haddock italiano, petite filet portabello ($2.00 extra) , cajun swordfish ($2.00 extra), shrimp & scallop marinara ($2.00 extra). note : this package is available for drop-off (without service or coffee) for $10.99 pp.
roasted red potatoes, potatoes o'brien, smashed ranch potatoes, fussili aglio e olio w / broccoli, sun - dried tomatoes, baked ziti, penne with pink vodka sauce, stuffed shells (cheese), tortellini alfredo, mixed garden vegetables, cauliflower au gratin, green beans almondine, broccoli au gratin. note : this package is available for drop-off (without service or coffee) for $10.99 pp.
caesar, antipasto, potato, chef, mediterranean, pasta salad w / veggies, pasta salad w / deli meats, three bean salad. note : this package is available for drop-off (without service or coffee) for $10.99 pp.
w / peppers ' n onions and hoagie rolls
(choose 3) ham, turkey, cappicola, salami
(choose 2) hard rolls, sub rolls, white, wheat, rye
brick - oven pizza (assorted slices), chicken wings, palermo bruschetta, spinach artichoke dip w / grilled baguette, swedish meatballs, carmine's sicilian meatballs,
spinach or stromboli bread, chicken satay kabobs, antipasto salad, fried cheese ravioli w / marinara, stuffed mushrooms, bbq bacon wrapped scallops ($1.00ex), crab - cake stuffed shrimp ($1.50 ex)
choose 2 : potato salad, pasta salad - w / veggie or deli meats, chef salad, caesar salad
cheddar, swiss, provolone, port wine spread, pepperoni, salami and your favorite crackers!
chef salad, caesar salad, mediterranean salad, pasta salad w / vegetables, pasta salad w / deli meats, green bean almondine, mixed vegetables, smashed ranch potatoes, antipasto ($0.50 extra)
tortelini alfredo, fussili primavera w / pesto cream, ravioli (cheese) w / marinara, vegetable lasagne, pasta broccoli w / sundried tomatoes, penne pink vodka, baked ziti, lasagne,
includes lettuce & tomato, turkey, ham & assorted
chicken marsala, chicken cacciatore, chicken primavera, chicken med pasta, eggplant parmesan, breaded pork chops, chicken piccata, chicken parmesan, penne pink vodka w / grilled chicken, sausage cacciatore, beef bourguignon over pasta, italian sausage w / peppers & onions and hoagie rolls, haddock italiano, sliced beef au jus w / rolls, seafood marinara over pasta ($1.00 ex), shrimp scampi ($2.00ex) w / ling, lo carb: mediterranean chicken
Menu for Carmine's provided by Allmenus.com
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