With cigliene mozzarella, ricotta salata, baby spinach & aged balsamic.
With mango & avocado over arugula with lemon-poppyseed vinaigrette.
Panko crusted, sushi grade ahi tuna served over spicy cherry-chipotle salsa.
With sweet-hot dipping sauce.
With corn bread, sour cream & pico de gallo.
Red pepper and basil crab cake with piquillo pepper-caper aioli.
With asian noodle salad.
Stuffed with spinach, feta & ricotta, wrapped in puff pastry with tomato-thyme confit.
Roasted red pepper pesto and roasted garlic goat cheese spread with grilled battered bread.
Crispy with hot peppers, olives & shaved parmesan, still no sauce.
With spiced pecan basmati salad & peach cardamom yogurt.
Grilled with poblanos, jack cheese, charred tomato salsa & cilantro cream.
Orzo pasta and clams with grapes, tomatoes & herbs.
Of confit bruschetta & sliced duck breast with red onion-pomegranate jam.
House made chorizo with red sauce.
With sticky rice.
With andouille rice and beans & homemade worcestershire.
With smoked paprika pomodoro, haricots vert, capers, olives & farfalle.
With ancho-maple jus.
With roasted yukon gold potatoes & lemon-artichoke pesto.
Mixed greens with cucumber radish, carrot, honey roasted peanuts and rice wine vinaigrette.
Steamed with trinity vegetables, tomatoes and a creole cream.
Grilled 8oz southwest rubbed bistro tender with potato-chorizo hash, asparagus and charred tomato salsa.
Toro signature dish that serves 2 to 3 people, made to order with saffron rice, chicken, smoked chorizo, shrimp, scallops, clams, mussels and lobster.
House made italian sausage, peppers, onions, tomato, jack and romano cheeses.
Menu for Toro Tapas Bar provided by Allmenus.com
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