sauteed in olive oil & garlic
hot antipasto with special hors d'oevres.
soppresana salami proscluno, provolone, fresh mozzarella & neota salads served with homemade roasted peppers.
cold antipasto with cold hors d'oevres.
clams or mussels in a light marinara sauce.
mixed seafood salad with olive oil, garlic, lemon and parsley.
cold shrimp and cocktail sauce
mozzarella sticks, chicken fingers and fried raviolis.
fried calamari in a light batter with a hot or sweet sauce.
fried mozzarella in pane served with marinara sauce.
stuffed mushrooms in a red wine sauce.
fresh shrimps sauteed in bacon and onions made with a light cream sauce. (Over pasta 5.00 extra)
eggplant stuffed with ricotta in a marinara sauce.
with marinara sauce.
with marinara sauce.
special chef's combination salad with chopped salanti and provolone.
mesclum salad topped with chunks of gorgonzola cheese seasoned with olive oil and balsamani vinegar dressing.
chicken cutlet with melted mozzarella cheese with light red sauce.
breast of chicken in a red sauce with mushrooms, onions and prosciutto.
bone or boneless chicken made in a white wine sauce, with garlic and lemon
complete dinner $6.00 additional includes: choice of any appetizer, soup, entree, dessert & coffee
chicken breast made with artichake hearty, mushrooms, prosciotto in a marsala sauce.
chicken breast fried in egg batter with a lemon and butter sauce.
over ceaser salad
rolled chicken breast stuffed with mozzarella, paisley, cheese and prosciutto in a mushroom sauce with a couch of marsala wine.
boneless chicken sauteed in a garlic and wine sauce with asparagus seasoned with a hot stuffed pepper adding to its flavor.
fettucine noodles in a light cream sauce.
long pasta with olives, capers and anchovies in a light tomato sauce
rigatoni in an onion, prosciutto light tomato sauce.
ziti baked with ricotta and mozzarella in a light tomato sauce.
spaghetti with bacon, oalons in a light cream sauce.
choice of macaroni with clam sauce (white or red).
linguini with shrimps, clams, mussels and scunbgilli
ziti macaroni with broccoli sauteed in olive oil, and garlic.
homemade with ricott in light tomato sauce.
your choice of macaroni with meat, onions in light tomato sauce.
homemade macaroni with ricoan, chopped meat and mozzarella in a light tomato sauce.
angel hair with mixed vegetables in a light cream sauce.
choice of macaroni with olive oil, garlic in red tomato sauce.
shrimp in a medium red sauce
rigatoni in a pink cream sauce.
sauteed in sundried tomato, olive oil, garlic and blush wine.
veo with melted fresh mozzarella and light red sauce.
veal topped with eggplant and prosciutto with melted fresh mozzarella.
veal scalopia topped with prosciutto, roasted peppers and mozzarella in a white sauce.
healthy alloe of veal lightly broiled topped with fresh roasted
rolled veal stuffed with mozzarella, pasrskey, cheese and prosicutto in a marsala wine and mushroom sauce.
veal scallopini with artichuke mushrooms and prosciutto in a marsala sauce.
matallianas of veal, sauteed lightly and seasoned in tomato sauce, garlic, olive oil and basil with peppers to mushrooms
seasoned with bread crumbs, garlic, partley gratted cheese wrapped in pancholka
hunan style, olive oil, garlic, oregano and balsamic vinegar. Francese style, light egg batter, white wine, lemon and butter sauce.
mixed seafood platter in medium red sauce.
squid sauteed in white wine and garlic sauce.
sauteed shrimp with garlic - butter and white wine sauce topped with a pinch of bread crumbs.
filet of sole, sauteed in special egg batter, seasoned with lemon, butter and white wine.
lobster nuts broiled in butter sauce, or red fra diavolo sauce (27oz. tails).
filled with crabmeat & filet in a wine sauce.
shrimps sauteed in fresh tomatoes, garlic and basil sauce.
squid sauteed in fresh tomato, garlic and basil sauce.
delicately fried shrimps, filet of sole and calamari, garnished with parsley, served with lemon and tortar sauce.
filet of sole with bread crumbo, garlic, basil and white wine sauce with a touch of tomato.
delicately fried shrimp, served with tartar and lemon sauce.
filet of sole fried served with lemon and tartar sauce.
shrimp with mozzarella baked with a light tomato sauce.
white fish topped with seasoned bread crumbs in a white wine sauce
heavy cut pork chop stuffed with mozzarella, prosciutto in a marsala wine sauce.
a healthy cut and aged to perfection.
beef stuffed with mozzarella and prosciutto in a marsala wine and mushroom sauce.
medallions of filet mixnon seasoned with breadcrumbs, garlic, fresh parsley, cheese and pepper, cooked tuna golden brown.
sliced steak, sausage, chicken, peppers, mushrooms, and potatoes sauteed in a wine sauce. All above includes choice of 2 side dishes ziti, spaghetti, potato croquette, fried zucchini or broccoli
olive oil and garlic.
sauteed or lemon and oil.
sauteed or lemon and oil
baked eggplant with fresh mozzarella and tomato sauce.
11/4 lb lobster boriled, oreganata, marinara, fra diavola, or - 18 oz broiled rib steak
ziti, spaghetti, French fries or potato croquettes
neopolitan brick - tortoni-cheese cake coffee, expresso, or tea
antipasto, baked clams, baked mussels hearts of lettuce, tomato salad, stuffed mushrooms
minestrone, egg drop, lentile or lettuce and tomato salad
regular, demi tausac or tea
mussels luciana, baked mussels, mussels, mussels marinara, tomato juice, egg drop soup, ministrone soup, pimento & anchovies, mozzarella in carozza
lettuce & tomato or caesar salad
stuffed shells, spaghetti w/meat sauce, linguine w/garlic & oil, ziti w/marinara sauce
veal pizzaiola, veal parmigiana, chicken marsala w/mushrooms, veal & peppers, chicken parmigiana, boston scrod oreganata, salmon (any style), eggplant parmigiana, chicken francese, calimari luciana, calamari marinara, chicken scarpariello, pork chop broiled or pizzaiola, veal marsala w/mushrooms, fried calamari, chicken capriciosa, shrimp parmigiana ($3.50 extra), fielt of sole ($3.50 extra)
brick ice cream, tortoni or homemade cheesecake
regular, tea or expresso (.75 extra for anisette), cappuccino ($1.50 extra) sharing charge ($5.00 extra)
from 3.30 & 6.00pm includes soup or salad, pasta, entree, potatoe, coffee & dessert
choice of appetizer, salad, pasta, entree, vegetables coffee & dessert all for
choice of lobster or steak complete with coffee & dessert
Menu for Vinny's II provided by Allmenus.com